【通用】我的家乡英语作文4篇

【通用】我的家乡英语作文4篇在日常的学习、工作、生活中，大家总少不了接触作文吧，根据写作命题的特点，作文可以分为命题作文和非命题作文。那么你知道多篇好的作文该怎么写吗？下面是网友精心分享的“【通用】我的家乡英语作文4篇”，希望能够帮助到大家。我的家乡英语作文1MyHomeTownMyhometownisabeautifulplace.Itstandsbesideawideriverandisrichinfishandrice.Butintheolddaysitwasapoorandbackwardlittletown.Manypeoplehadnowork.Theylivedahardlife.In1949myhometownwasliberated.Sincethengreatchangeshavetakenplacethere.Thestreetshavebeenwidened.Factories,schools,hospitals,cinemasandtheatreshavesprunguponeafteranother.Thelifeofthepeopleisgreatlyimproved.Ilovemyhometown.AllthemoreIloveitspeople.Theyareworkinghardsoastomakeitstillricherandmorebeautiful.我的家乡英语作文2我的家乡在宁波，宁波位于东海之滨，是个美丽富饶、物产丰富的城市。MyhometownisinNingboandNingboislocatedontheshoreoftheEastChinaSea.Itisabeautiful,richandrichcity.宁波的公园都很美丽，但我最喜欢的还是日湖。日湖的景色很优美。很多小朋友在那放风筝，也有小朋友在骑车、滑旱冰。日湖还有个沙滩，叫黄金海岸，那里的小朋友最多，个个都在玩沙子。日湖给我们带来了快乐。TheparksinNingboarebeautiful,butmyfavoriteisthedaylake.Thesceneryofthelakeisverybeautiful.Manychildrenareflyingkitesthere,andsomechildrenareridingandskating.Thereisabeachinthelake,whichiscalledtheGoldCoast.Themostfriendsthereareallplayingwithsand.Thelakebringsushappiness.我们宁波的公园是值得夸的，但最值得夸的还是名胜古迹。天一阁里有很多古书，那些书可以说是宁波保留下来的最完整的'书，而且天一阁的外形也和漂亮，是古代房屋的典范。TheparkinNingboisworthboasting,butthemostdeservingisthehistoricsite.TherearemanyancientbooksintheTianyiPavilion.ThosebookscanbesaidtobethemostcompletebookpreservedinNingbo,andtheshapeofTianyiPavilionisalsobeautiful,whichisamodelofancienthouses.宁波的小吃和美食是最诱人的。其中，海鲜是最多的，有鱼、虾、蟹，这些美食都很美味，但和这些美食比起来，还是宁波的小吃好吃。比如说：臭豆腐、汤圆、年糕。宁波的水果也很好吃，比如：水蜜桃、黄花梨、葡萄和桑果，这些小吃和水果是不是很美味？ThesnackandfoodinNingboarethemostattractive.Amongthem,seafoodisthemost,fish,shrimp,crab,allofthesedelicaciesaredelicious,butcomparedtothesefood,orNingbosnackdelicious.Forexample:stinkytofu,Tangyuan,andricecake.ThefruitinNingboisalsoverygood,suchaspeach,pear,grapeandmulberry,thesesnacksandfruitisverydelicious?宁波就像一颗明珠，它是一颗璀璨的明珠，镶嵌在东海之滨。我爱宁波，我爱我的家乡！Ningboislikeapearl,itisabrightpearlinlaidonthecoastoftheEastChinaSea.IloveNingbo,Ilovemyhometown!我的家乡英语作文3Dalianismyhometown.It’saprettycityinthenortheastofChina,andithasapopulationof5.3millionpeople.It’sonthecoast.Ithasmodernseaportandairport.Itisknownasthe“pearlinthenorth”.Itssceneryissobeautifulandtheclimateissopleasantthattravelersallovertheworldcometovisitit.it’sfamousfortheseafood,thefootballteamandtheInternationalFashionFestival.ShanghaiisthebiggestcitywhichliesontheeastcoastofChina.It’sontheRiverChangJiang,too.It’solder,biggerandbusierthanDalian.ThebuildingsaretallerandpopulationisovertwicelargerthanthatofDalian-13million.Theweatherthereisneithertoohotnortoocold.Lotsofplacesofinterestattractvisitorsfromothercountriesalltheyearround.IwouldliketoworktheretomakemoremoneywhenIgrowup.It’soneofthelargesttradecentersintheworld.我的家乡英语作文4Yangzhouisaprefecture-levelcityincentralJiangsuProvince,People'sRepublicofChina.SittingonthenorthernbankoftheYangtzeRiver,itborderstheprovincialcapitalofNanjingtothesouthwest,Huai'antothenorth,Yanchengtothenortheast,Taizhoutotheeast,andZhenjiangacrosstherivertothesouth.HistoricallyitisoneofthewealthiestofChina'scities,knownatvariousperiodsforitsgreatmerchantfamilies,poets,painters,andscholars.GeographyandclimateRivers:theYangtzeRiver,JinghangCanal,BaosheRiver,DatongRiver,BeichengziRiver,TongyangCanal,XintongyangCanal,BaimaLake,BaoyingLake,GaoyouLake,ShaoboLake.Locallandscape:Slenderwestlake,Gegarden,Hegarden,Damingtemple,Phoenixisland,etc.Subtropicalmonsoonclimatewithhumidchangeablewind;longerwintersforabout4months,summers3monthsandshorterspringsandautumns,2monthsrespectively;frost-freeperiodof222daysandannualaveragesunshineof2177hours.Averagetemperature:15°Cannually;thehottestinJulyof27.6°CandthecoldestinJanuaryof1.7°C;maximumtemperatureof39.8°Candminimum19°CTheannualaverageprecipitationis1,030mm,andabout45percentofrainfallisconcentratedinthesummer.Therainyseasonknownasplumrainseasonusuallylastsfrommid-JunetolateJuly.Duringthisseason,theplumsareripening,hencethenameplumrain.CuisineYangzhoudishesmaybeoneofthereasonswhythepeopleofYangzhouaresoinfatuatedwiththeircity.Theyhaveanappealingcolor,aroma,tasteandappearance.Theoriginalcolorofeachingredientispreservedaftercooking,andnooilysauceisadded,soastoretainthefreshsavorofthefood.InYangzhoualldishes,whethercheaporexpensive,areelaborate.Cookswillnotscrimpontheirwork,evenwithZhugansi(stewedsliceddrybeancurd),apopulardishthatcostsonlyafewyuan.Drybeancurdismadebyeachrestaurantthatservesit,sotheflavorisguaranteed.Thecookslicesthe1-cm-thickcurdinto30shreds,eachonepaper-thinbutnonebroken,andthenstewsthemforhourswithchoppedbambooshootsandshelledshrimpsinchickensoup.Inthiswaythedrybeancurdshredscansoakuptheflavoroftheotheringredients,andthesoupisclearbutsavory.ItisnotonlyYangzhoucooksbutalsotheordinarypeoplewhoareconscientiousaboutcooking.