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春节的食物英语作文导语：春节除了有各色的习俗以外，在全国各地还有不同的食俗，尽管现在搬上餐桌的食物越来越没时令性，在春节，依旧有那么几样菜，是必上的，在你家乡有哪些春节必吃的食物呢？以下是网友整理春节的主食英语作文的资料，欢迎阅读参考。Intheancientagriculturalsociety,abouttheeighthdayofthetwelfthlunarmonth,housewiveswouldbebusyfortheNewYear'sfood.Becauseofthelongertimeneededtopreservethelaba,itisnecessarytoprepareforitassoonaspossible.ManyprovincesinChinahavethecustomofpreservingtheflavor,whichisthemostfamousinguangdongprovince.Thecircleoftangyuanhasthemeaningofcircleround,thepeopleofsouthernChinawilleattangyuaneveryfamilyduringtheSpringFestival.Becauseoftheyearhighandthevarietyofflavors,itisalmostamust-havefood.Thestyleofricecakehassquareyellow,whitericecake,symbolizinggold,silver,themeaningthattheNewYearisrich.Thetasteofricecakesvariesfromplacetoplace.Beijingpeopleliketoeatthericecake,thericecake,thericecakeandthewhitericecake.Hebeipeopleliketoadddates,littleredbeansandmungbeansandsoon.InthenorthofShanxiProvince,inplaceslikeInnerMongolia,ChineseNewYeariscustomarytoeatricecakesFriedricecakes,someofwhicharestuffedwithbeanpaste,jujubepasteandotherfillings,andshandongpeopleusethericecakeswithyellowriceandreddates.Inthenorth,thecakeismainlysweet,orsteamedorFried.Thericecakesinthesoutharesweetandsalty,suchasthericecakesofsuzhouandningbo,whicharemadeofjaponicariceandhavealightflavor.Besidessteamingandfrying,youcanalsosliceandfryorboilsoup.Sweetricecakesaremadewithglutinousriceflour,whitesugar,lard,rose,osmanthus,mint,plain,andotheringredients,whichcanbesteamedordippedineggwhite.ReunionthenightbeforeNewYeariscalledrealnight,wanderingawayfromhometomilesmilestogethome,thewholefamilywillsittogethertomakedumplingsfortheholiday,dumplingisfirstandmakethewrappers,withaleatherbagfilling,fillingcontentismultifarious,allkindsofmeat,eggs,seafood,suchasseasonalvegetablescanbeintothestuffing,orthodoxdumplingshowtoeat,istheclearwater,afterscoopingupwithvinegar,garlic,sesameoil,soysauceforseasoningclingstoeat.ThereareFrieddumplings,Frieddumplings,andotherwaysofeating.Becausethewordandthewordarethesameasthewordand;Jiaozidumplingandjiaohomophony,closeandcrosshaveareunion,sothedumplingsymbolizesreunion;Itisveryauspicioustotakethemeaningofayoungerman.Inaddition,dumplingsareshapedlikeyuanbao,eatingdumplingsduringtheSpringFestival,andalsocarrytheauspiciousmeaningofmakingmoney.Asmallfamilyofdumplings,anewspring,itsmusic.ChineseNewYear'sevedinnerOnNewYear'seve,allthedishesarefeatured.Inolddays,Beijingandtianjinusedtocookricedryrice,braisedpork,beefandmutton,stewedchicken,andafewstir-frieddishes.Shaanxifamilybanquetgenerallyisfourbroadmarket,eightbigbowl,fourbroadmarketisfryvegetablesandcolddish,eightbigbowlstoserveasastewdish,cookingmain.Theonlymeatdishesinsouthernanhuiareredmeat,tigerskin,meat,pork,pork,pork,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,porkbelly,etc.Theeasternpartofhubeiprovinceisthreesteam,threecakesandthreepills.Steamedwholefish,steamedwholeduck,steamedwholechicken;Threecakesisthefishcake,meatcakeandlambcake;Thethreepillsarefishballs,meatballsandlotusrootpills.InHarbin,theaveragehouseholdstirsupeight,10or12or16dishes.Themainingredientischickenandduckfishandvegetables.Gannan'sannualdinnerisusuallytwelvecourses.Someplacesinzhejiangareusuallytenbowls,whicharecalledtenblessingsandaremainlyusedforchickenandduckfishandvegetables.Jiangxinanchangregionisgenerallymorethan10courses,daintyfourcold,fourhot,eightdishes,twosoup.OnNewYear'seve,thereisakindoforafewessentialdishes,whichoftenhavesomeauspiciousmeaning.Forexample,insuzhou,therewillbegreenvegetables(anle),yellowbeansprouts(ruyi)andcelery(goodwork).Theremustbeacarpinthesouth-centralpartofhunanprovince,whichiscalledtheannualfish,andtherewillbeapigelbowofabout3kilograms,whichiscalledtheelbowoftheregiment.Inanhui,thereweretwofishonthetableinthesouthofanhui,acompletecarp,canonlyseewouldnotallowthemtoeat,promotionsandsaidmorethanyearafteryear,theotheroneissilvercarp,caneat,eventhechildevenSamson,prosperous.Thefirstbowloftheqimenfamilydinnerisneutralization,whichismadefromtofu,shiitakemushrooms,winterbambooshoots,driedshrimp,andfreshmeat,meaningpeaceandwealth.Hefei'sdiningtablehasabowlofchickpeas,whichmeansgetrichandgetrich.Thefamilywilleatachickenleg,calledclawtheclaw,whichmeanstomakeafortunenextyear.Anqing'sfamilywantstoeatabowlofnoodlesbeforethemeal,calledmoneystring.Nanchangareawilleatricecakes,stewedfish,Friedricenoodles,ricepudding,cookpastesoup,itsmeaningisinturnroseyearafteryear,yearafteryearhavefish,rice,riceharvestthestring,sweetintowealth,richeveryyear.在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的.食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的习俗，其中又以广东省的腊味最为著名。汤圆的“圆”有“团团圆圆”之意，南方人过年时每家每户必定要吃汤圆。年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时习惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。真正