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酒店名称：HotelName酒店地址Address检查人Inspectedby日期DateS/NRequirement要求Score分值Deductpoints扣分Outlet地点1.1食品及食品相关供应商清单应持续更新，易腐食品供应商名单中应至少包括一个备选供应商。供应商名单、证照、资质证明齐全并且有效。供应商资质文件与实际供货相符合。Continuallyupdatethesupplierlist.Supplierlistsofperishablefoodshallincludeatleastonebackupsupplier.Ensurethenamelist,license,certificatesareinplaceandvalid.Approvedscopeoflicenseisconsistentwiththeactualbusinessscope.31.2酒店应向供应商提出最低食品安全要求，多次违反或不执行酒店要求的供应商应将其撤出供应商名单。Hotelshallbringupminimumfoodsafetyrequirementtosupplier.Suppliersrepeatedlydisobeyingorcontradictingstandardsshouldberemovedfromthepreferredsupplierlist.11.3酒店自行制定高风险食品供应商审核计划，酒店应对提供高风险食品的供应商进行审核，审核合格后方可使用。多酒店联合审核或由一酒店代表审核，亦应有多方确认。HotelshallsetupaPHFsupplierschedule.AllPHFsuppliersareauditedbeforeusingit.Incaseofjointauditamongdifferenthotelsorauditbyonerepresentativehotel,thefinalreportmustbeverifiedbyinvolvedhotels.11.4对新的高风险食品供应商应同时进行资质审查及现场审核。现场审核报告需有使用部门、采购部、卫生专员共同确认签字。一些不在本地的预包装高风险食品供应商，应每年两次对供应商的信誉、检验报告（官方或第三方有资质的检验机构）进行审核回顾。FornewPHFsuppliers,bothqualificationandon-siteauditarerequired.On-siteauditreportmustbesignedbyuserdepartment,purchasingandhygienist.Incaseofjointauditamongdifferenthotelsorauditbyonerepresentativehotel,thefinalreportmustbeverifiedbyinvolvedhotels.11.5需从清单内的供应商处采购食品。如果特殊/紧急采购，食品亦应来自有资质的正规渠道，如从超市购买，应保留购物小票。Allfoodstuffshallbeobtainedfromsuppliersthatwithinthesupplierlist.Forspecial/emergencypurchasing,foodshallalsobeobtainedfromqualifiedandlegitimateresources.Forexample,purchasefromsupermarket,receiptshallbekept.21.6供应商供货产品如声称绿色、无公害、有机或清真，应索要相应证明文件存档。FortheproductsclaimingtobeGreen,Pollution-free,OrganicorHALAL,therelevantcertificatemustbeprovided.11.7对于年糕、粽子、月饼等委托加工产品，应提前要求供应商提供其产品的型式检测报告、生产厂家标签样式进行内部备案。每批次产品还需附有厂家的出厂检验报告。Forricecake,ricedumplingandmooncake,askthesupplierstoprovidethetypetestreportsofproductandgetthelabelsampleforinternalregistration.Thefinalfactoryinspectionreportsofeachbatchproductshouldbeprovidedbysupplier.12.1收货人员必须接受相关收货标准的培训，并保持良好的个人卫生。Thereceivermustbetrainedonthecriteriaoffoodreceivingandshallbeingoodpersonalhygiene.12.2收货区干净、无杂物及虫害迹象。Receivingareaiscleanandwithoutfoodparticlesorpests.2FoodSafetyInspection食品安全速查1.采购Purchasing2.收货Receiving第1页，共30页S/NRequirement要求Score分值Deductpoints扣分Outlet地点2.3酒店收货区域应设置清洁消毒设施。Receivingareainthehotelshallbeequippedwithcleaningandsanitizersystem.12.4磅秤应由官方机构每年进行一次校准。Scalesmustbecalibratedbyauthorizedagentsonceayear.12.5卸货前，收货人员进行送货车车辆检查，如：来货车辆清洁卫生，无虫害迹象。产品在运输过程严密覆盖，且没有被污染。冷藏车还需要检查其车厢温度。Thereceiverchecksthehygieneofdeliveringvehiclewhichisrequiredtobefreefromthetraceofpest.Goodsaretightlycoveredduringtransportationandfreefromanycontamination.Thechillertruckneedtochecktheinternaltemperture.22.6收货过程中，货物离地置放，且无其他交叉污染的风险。Goodsare15cmofffromthefloorduringreceivingandwithoutotherriskofcross-contamination.22.7使用探针温度计检查冷冻和冷藏食品的温度,冷藏食品10℃，冷冻食品表面-12℃。Frozenandchilleditemscheckedviaprobefortemperaturecompliance.Chilledfoodshouldbe10℃.Frozenfoodsurfacetemperatureshouldnotbe-12℃32.8收货人员进行质量检查，所收货品在良好状态下，无异味。Thereceiverchecksthequalityofreceivedgoodswhichareingoodconditionandfreefromodor.12.9收货人员进行标签检查，所收货品的标签符合国家标准，预包装食品必须有营养标签，食品添加剂包装上需标明“食品添加剂”，进口货物需附有带中文标识。Thereceiverchecksthecommerciallabelofprepackagedfood.Thelabelscomplywithnationalstandard.Foodadditiveareobviouslyprintedonthepackageoffoodadditive.ImportedfoodislabeledinChinese.32.10收货的名称、规格、数量、食品温度、生产日期或者生产批号、保质期、进货日期以及供货者名称、地址、联系方式、索证情况以及车辆卫生交叉污染状况，均应及时记录。Receivedgoodsdescription,specification,quantity/weight,foodtemperature,productiondateorbatchnumber,shelflife,receivingdate,aswellasthename,address,contactinformationofthesupplier,relatedcertificatecodemustberecordedtimely.Vehiclehygieneconditionandcrosscontaminationstatusshallalsoberecorded.32.11收货人员进行保质期检查，所收货品应在保质期内，且所剩的保质期应超过酒店自行设定的周转期限。Thereceivercheckstheshelflifeofreceivedgoods,shouldbeinvalidshelflifeandtherestshelflifemustbelongerthantheturnoverperiodsetbyhotel.12.12收货人员进行包装检查，所收货物品需使用食品级包装，内包装处于完好状态，真空包装无漏气现象，罐头外观形状正常。Thereceiverchecksthepackageofgoods,shouldbefood-gradeandingoodcondition.Noleakageforvacuumpackages.Cannedshapenormalappearance.22.13冷藏食品在接收和检查后应立即冷藏储存。易腐食物、高风险食品应优先于低风险食品或干货食品检查入库。Deliveredchilledfoodshallbeinspectedimmediatelyandputintotherefrigeratorassoonaspossible.PerishablefoodandPHFareinspectedandstoredpriortothelowriskanddryfood.12.14生禽类及生肉类产品必须提供相关动物检疫证明或卫生证书。证明文件内所标注的数量应与实际收货数量相符或大于收货数量。Thesuppliersareobligedtoprovidetheanimalquarantinecertificateorhygienecertificateforrawpoultryandrawmeatproducts.Thequantityandvarietyonanimalquarantinecertificatemustconformtotheactualquantityandvariety.52.15进口货品应附有出入境检验检疫局颁发的检验检疫报告。且货品标签上的批号必须与检验检疫报告上的批号一致。检验检疫报告上所标注的数量应与实际收货数量相符或大于收货数量。ImportedfoodmustbeprovidedwithCIQquarantinereport.Andthebatchno.ontheproductlablemustconformtothebatchno.ontheCIQquarantinereport.ThequantityandvarietyonCIQquarantinereportmustconformorbeyondtotheactualquantityandvariety.5第2页，共30页S/NRequirement要求Score分值Deductpoints扣分Outlet地点2.16收货部应设有鲜蛋清洗消毒设备，以避免鲜蛋在储存和加工过程中的交叉污染风险。（除非酒店有独立的密闭的鲜蛋储存区域或购买经过消毒的鲜蛋）。Prewashandsanitizeeggsatthereceivingareatoensuretheeggswi