雅思写作流程图示意图地图专项训练

⌕⿟೒FlowChart//(1).......shows..........howchewinggumisproduced.(2)...............................the(3)...............................ofgumareputintoa(4)...............................and5)...........................untiltheyformasinglemass.Thisis(6)...............................straineduntilallofthe(7).......................hasbeeneliminated.(8)................................thegumis(9)...............................intoanother(10)...............................andthedesiredflavorings,sweetenersandsoftenersare(11)................................This(12)...............................isblendeduntilallofthe(13)...............................aremixedtogether.Thegumthen(14)...............................toadifferent(15)..........................whichusesrollerstoflattenoutthegum.(16)...........................thethinsheetsofgumarecutintorectangular(17)...............................andbrokenintoseparate(18).........................(19)..............................thegum(20)...............................alongaconveyorbeltwhereitisenclosedinpackagingreadyfordistribution.//(1)..ww(3)..............wtheyformwWRITINGTASK1Youshouldspendabout20minutesonthistask.Thediagrambelowshowshowfruitiscanned.SummarisetheinformationbyselectingandreportingthemainfeaturesandmakecomparisonswhererelevantYoushouldwriteatleast150words.ExerciseLookatthesesentencesdescribingtheflowchart.Rewritethemusingapassiveverb.Thenputthesentencesinthecorrectorderaccordingtotheflowchart.1.Theyallowthecanstocool.Passive:___________________________________________________________2.Theysterilizethecansusingaspecialheatingprocess.Passive:___________________________________________________________3.Theytakethefruittothecanneryinlargetrucks.Passive:___________________________________________________________4.TheycheckthefruitbeforestorageandtheyrejectanypoorqualityfruitPassive:___________________________________________________________//(a-i)tothetextinthegapsandwriteintheappropriaterelativepronounwhere,whichorthat.Chocolate’svariedflavours,colours,shapesandtexturesresultfromdifferentrecipetraditions1.........g.......Theessentialingredientinallchocolateiscocoa,whichismadefromthecream-colouredbeans2................Thecacaotree,3................producesafruitaboutthesizeofasmallpineapple,4................Afterharvesting,thecocoabeansarcremovedfromthepodsandpiledinheaps5................Thedriedbeansarethentransportedtofactories6................Theshellsarethenremovedandthebeansaregroundintochocolateliquor-athickbrownliquid7.................Thisliquorcontainsahighpercentageoffat(cocoabutter),8................Thesolidblockofcocoathatremainsisthenmadeintoapowder9...............,orismixedbackwithsomeofthecocoabutter,sugarandotherflavoursuchasvanillatomakethedifferentkindsofchocolate.a.......................isremovedbyusingpressesb.......................theyaresortedandroastedc.......................areleftforseveraldaystodryd.......................canbeusedtomakeahotchocolatedrinke.......................growsinequatorialregionssuchasSouthAmerica,AfricaandIndonesiaf.......................formsasolidataboutroomtemperatureg........which......haveevolvedindifferentpartsoftheworldh.inside......................arethetree'sse