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德国食品标准(DINfoodstandards)ANSI|BS|DIN|EN|GB|ISO|JIS|NF|DIC编号中文名称英文名称DIN10113-1-1997食品行业设备和器皿表面细菌数量测定.第1部分:定量拭子法Determinationofsurfacecolonycountonfitmentandutensilsinfoodareas-Part1:QuantitativeswabmethodDIN10113-2-1997食品行业设备和器皿表面细菌数量测定.第2部分:半定量拭子法Determinationofsurfacecolonycountonfitmentandutensilsinfoodareas-Part2:SemiquantitativeswabmethodDIN10113-3-1997食品行业设备和器皿表面细菌数量测定.第3部分:使用培养基叠层提取设备的半定量分析法(冷湿敷法)Determinationofsurfacecolonycountonfitmentandutensilsinfoodareas-Part3:Semiquantitativemethodwithculturemedialaminatedtakingupequipment(squeezemethod)DIN10115-1999用阻抗法探测和测定食品中微生物的基本原则Fundamentalsfordetectionanddeterminationofmicroorganismsinfoodstuffswithimpedance-methodDIN10118-2004食品的分析.动物制食品中有毒大肠杆菌的检测Analysisoffoodstuffs-Detectionofverotoxine-formingEscherichia(E.)coli-strains(VTEC)infoodderivedfromanimalsDIN10120-2001食品分析.用阻抗法对沙门氏菌的检测Analysisoffoodstiffs-DetectionofSalmonellawithimpedance-methodDIN10121-2000利用荧光免疫测定法检测带酵素食品中的沙门氏菌属DetectionofSalmonellainfoodstuffswithenzymelinkedfluorescentimmuno-assayDIN10122-2005食品分析.用阻抗法的微生物计数.嗜氧Analysisoffoodstuffs-Enumerationofmicroorganisms嗜温细菌菌落的测定bymeansofimpedance-method-DeterminationofaerobicmesophilebacterialcountDIN10480-2002黄油和其他油脂涂抹食品中脂肪总含量的测定.使用超临界二氧化碳的萃取法Determinationofthetotalfatcontentinbutterandfatspreads-ExtractionmethodusingsupercriticalcarbondioxideDIN10500-2001食品卫生.易变质食品用销售车辆和流动销售台.卫生要求、检验Foodhygiene-Salesvehiclesandmobilesalesstandsforperishablefoodstuffs-Hygienerequirements,testingDIN10501-1-2004食品卫生.陈列柜.第1部分:冷冻和速冻食品(如冰淇淋)用冷藏陈列货柜.卫生要求和检验Foodhygiene-Displaycabinets-Part1:Refrigerateddisplaycabinetsforfrozenandquickfrozenfoodstuffsaswellasicecream-Hygienerequirements,testingDIN10501-2-2004食品卫生.陈列柜.第2部分:冷藏食品用冷藏陈列货柜.卫生要求和检验Foodhygiene-Displaycabinets-Part2:Refrigerateddisplaycabinetsforrefrigeratedfoodstuffs-Hygienerequirements,testingDIN10501-3-2004食品卫生.陈列柜.第3部分:常温销售食品用陈列柜.卫生要求和检验Foodhygiene-Displaycabinets-Part3:Displaycontainersforfoodstuffs,offeredforsaleatambienttemperature-Hygienerequirements,testingDIN10501-4-2004食品卫生.陈列柜.第4部分:热食品用保温陈列柜.卫生要求和检验Foodhygiene-Displaycabinets-Part4:Thermaldisplaycabinetsforhotfoodstuffs;Hygienerequirements,testingDIN10501-5-2006食品卫生.展销柜.第5部分:自助式摆放沙拉和沙拉调料的销售冷藏柜.卫生要求和试验Foodhygiene-Displaycabinets-Part5:Refrigerateddisplaycabinetsofferingforsalesaladsandsaladdressingsinselfservice,hygienerequirements,testingDIN10502-1-2000食品卫生学.液体、粒状和粉状食品用容器.第1部分:材料和结构特点Foodhygiene-Containersforliquid,granulatedandpowderedfoodstuffs-Part1:MaterialsandconstructivefeaturesDIN10502-2-2000食品卫生学.液体、粒状和粉状食品用容器.第2部分:适用性评定Foodhygiene-Containersforliquid,granulatedandpowderedfoodstuffs-Part2:EvaluationofsuitabilityDIN10502-3-2000食品卫生学.液体、粒状和粉状食品用容器.第3部分：标记Foodhygiene-Containersforliquid,granulatedandpowderedfoodstuffs-Part3:MarkingDIN10502-4-2000食品卫生学.液体、粒状和粉状食品用容器.第4部分:装料检验Foodhygiene-Containersforliquid,granulatedandpowderedfoodstuffs-Part4:ProofofapplicationDIN10502-5-2000食品卫生学.液体、粒状和粉状食品用容器.第5部分:识别Foodhygiene-Containersforliquid,granulatedandpowderedfoodstuffs-Part5:IdentificationDIN10502-6-2004食品卫生.液体、颗粒和粉末状食品用容器.第6部分:清洁和消毒Foodhygiene-Containersforliquid,granulatedandpowderedfoodstuffs-Part6:CleaninganddisinfectionDIN10503Bb.1-2000食品卫生学.HACCP概念中使用的流程图.符号和表示方法Foodhygiene-FlowdiagramsfortheutilizationintheHACCP-concept-Symbols,kindofpresentationDIN10503-1999食品卫生.术语Foodhygiene-TerminologyDIN10504-1996食品卫生.肉和肉制品照射灯Foodhygiene-LampsforthelightingofmeatandmeatproductsDIN10505-1996食品卫生.食品销售点通风设备.要求Foodhygiene-Ventilationequipmentforsalesarrangementsoffoodstuffs-Requirements,testingDIN10506-2000食品卫生学.大批量Foodhygiene-Masscatering-餐食供应.公司中心CompanycentreDIN10508-2002食品卫生学.食品的温度要求Foodhygiene-TemperaturerequirementsforfoodstuffsDIN10510-2001食品卫生.商用多罐洗碗.输送式洗碗机.卫生要求、程序检测Foodhygiene-Commercialdishwashingwithmultitank-transportdishwashers-Hygienerequirements,proceduretestingDIN10511-1999食品卫生.用玻璃器皿冲洗机冲洗的商用玻璃器皿.卫生要求和检验Foodhygiene-Commercialglasswashingwithglasswashingmachines-Hygienerequirements,testingDIN10512-2001食品卫生.单箱洗碗机商业洗碗.卫生要求、型号试验Foodhygiene-Commercialdishwashingwithonetank-dishwashers-Hygienerequirements,typetestingDIN10514-2004食品卫生.卫生培训Foodhygiene-HygienetrainingDIN10516-2001食品卫生.清洗和消毒剂Foodhygiene-CleaninganddisinfectionDIN10518-2000食品卫生.冰淇淋生产和立即分发到消费者的机器.卫生要求.试验Foodhygiene-Machinesforproductionandimmediatedispenseofice-creamtotheconsumer-Hygienerequirements,testingDIN10519-2000食品卫生.未包装食物用的自助设备.卫生要求Foodhygiene-Self-serviceequipmentforunpackagedfood-HygienerequirementsDIN10523-2005食品卫生.食品领域内的病虫害防治Foodhygiene-PestcontrolinthefoodareaDIN10524-2004食品卫生.食品业中的工作服Foodhygiene-WorkwearinfoodbusinessDIN10526-2003食品卫生.大量给养中的留待检样品Foodhygiene-RetainedsamplesinmasscateringDIN10527-2004食品卫生.自动售货机中易腐烂食品的Foodhygiene-Saleofperishablefoodstuffsfrom销售.卫生要求vendingmachines-HygienerequirementsDIN10955-2004感官分析.食品用包装材料和包装件的检验Sensoryanalysis-TestingofpackagingmaterialsandpackagesforfoodstuffsDIN10968-2003感官分析.食品的感官最小保质期的测定和检验Sensoryanalysis-DeterminationandexaminationofthesensoryminimumdurabilityoffoodstuffsDIN10973-2006感官分析(食品).进/出试验Sensoryanalysis-In/outtestDIN10975-2005感官