搜索
ByChenMinfang,CaiYawen,LiTing,ZhangXiaodan,ZhangYuyingChinesefoodPresenter:ZhangYuyingStinkytofu•StinkytofuismostpopularinHunanProvince.Despiteitsunderwhelmingappearanceandsharpsmell,stinkytofuhasapleasanttexture--crispyontheoutside,tenderinside.Duckbloodsoupwithvermicelli•Nanjingresidentsloveeatingduck,fromsaltedducktoduck-bloodsoup.Inabowlofduck-bonestock,duckbloodispresentedincubestogetherwithvermicelli,friedfirmbeancurdandbitsofduckorgans.Spicycrayfish•CrayfishhastakenChinabyastorminthepastdecadeorso.Citiesalloverthecountrygogagaoverit.Fromspringtoearlyautumn,groupsoffriendsfindajam-packedstall,sitontinyplasticstoolsandorderabucketortwoofbrightredcrayfish.Pekingroastduck•PekingRoastDuck,knownas“theBestTaste”,istoppingthemust-dolistoftouristsinBeijing.Ithasthecolorinbrilliantred,tendertextureisgrilledfullofflavor,themeattastesfatbutnotgreasy.FrenchfoodPresenter:ChenMinfangFoiegras(Fatliver)Foiegrasisafoodproductmadeoftheliverofaduckorgoosethathasbeenspeciallyfattened.Itsflavorisdescribedasrichanddelicate,unlikethatofanordinaryduckorgooseliver.Foiegrasissoldwholeandmayalsobeservedasanaccompanimenttoanotherfooditem,suchassteak.FrenchlawstatesthatFoiegrasbelongstotheprotectedculturalandheritageofFrance.Thisfatteningistypicallyachievedthroughforce-feedingcorn.Foiegrasproductioniscontroversial,duemainlytotheanimalwelfareconcernsaboutforce-feeding,intensivehousingandhusbandry,andenlargingtheliverto10timesitsusualsize.Anumberofcountrieshavelawsagainstforce-feeding,andtheproduction,importorsaleoffoiegras.SnailItisaFrenchsnailwhichislowinfatcontentandhighinprotein,withapproximately15%protein,80%waterand2.4%fat.ThemajorityofFrenchsnailsarecollectedinthewild,butalargeamountofFrenchsnailsarecultivatedbyprivatebreedersatfarms.Franceisfamousforover200farmswhichbreedsnails,anditisinterestingtofindthemallovertheplace.•Youmustknowthatthesnailscomeinavarietyofformsandnotallspeciesareedible.Evenoutoftheediblevariety,themouthfeelandtasteofthefleshvariesfromspeciestospecies.Youcaneatthesnailswithspecialtongswithwhichyoucanholdtheshellandthesnailforkswithwhichyoucanextractthemeat.Abaguetteisalongthinloafofbread.OthernamesofthefamousbaguetteinEnglishare'Frenchbread'or'Frenchstick'.Astandardbaguettehasadiameterofabout5or6cmandausuallengthofabout65cm,althoughabaguettecanbeuptoametrelong.Baguette|------------length：about65cm------------||----diameter5-6cm---|Baguettesareoftenslicedandservedwithcheese.AspartofthetraditionalbreskfastinFrance,slicesofbaguettearespreadwithbutterandjamanddunkedinbowlsofcoffeeorhotchocolate.Traditionally,therearefrom350to400distincttypesofFrenchcheesegroupedintoeightcategories.Therecanbemanyvarietieswithineachtypeofcheese,leadingsometoclaimcloserto1,000differenttypesofFrenchcheese.CheeseMacaron•TheMacaronisknownasthemostdesiredcookieinFrance,especiallyinParis.TheMacaronisatrendypastryforpeopletoserveandthisisthepreferredsweetofchildren!ManyusetheMacaronasgiftsfortheholidaysaswell.•MacaronDay2013The“spiritofthemacaron”spreadsallovertheworldandbecomesmoreandmorepopular.ThereareextremelypopularinFrance,inJapanandintheUnitedStates,butyoucanfindpastriesallovertheworldproducingdeliciousmacarons.Theycanbeverycolorfulorsimpleandyoucanfindbigorsmallmacarons:thetastematters!EnglishfoodPresenter:CaiYawenBlackPudding•BlackPuddingisatypeofsausagemadebycookingbloodordriedbloodwithafilleruntilitisthickenoughtocongealwhencooled.Crumpets•Thetermitselfmayrefertoacrumpledorcurled-upcake.Thecrumpetisasavourybreadmadefromflourandyeast.StiltonCheese•StiltonCheeseisthekingofcheeses,ablue-veinedcheesebothsmoothandstrong,andatitsbestwhenportisdrunkwithit.Australia’FoodPresenter:LiTingsteakACrabcrocodilemeatcrocodilemeatAustralianfoodshouldbetheworld’smostvarieties,suchasmeat,eggs,seafood,poultry(禽类),vegetablesandfruit.Whenitcomestofoodculture,mostnotablytheAsianfoodtothriveinAustralia.LikeallovertheworldthemainstreamoftheAsianfoodisChinesefood.Sincethethegoldrushofthe1850s,chinesehasbroughtChinesefoodinAustralia.Atthattime,manyofthesmalltownscanfindChineserestaurants.Atthebeginningofthe20thcentury,sweetandsourporkribs(糖醋排骨),blackpepperbeeffillet(黑椒牛柳),goooldmeat(咕老肉)havebecomepopulardishes.NowyoucanseeChineserestaurantsinsmalltowninAustralia.Inabigcity'sChinatown,Chineserestaurantismoreextensive.•Withrefugeesflooding,Vietnamesefoodwithlowcostbocamepopularquietly.Oneofthemostpopularfoodisthespecialbeefpowder.ItalmostbecamethesymboloftheVietnamesefood.Itwasnotlongbeforethespicy,sweetThaifoodreplacedthesaltyVietnamesefood.NowthemostpopularAsianfoodisChinesefood,Thaifood,KoreanfoodandtheMalaysianfood.•SomeofAustralia'sfamousrestaurantsprovidesFrenchfoodtwentyyearsago,butnowtheyhavediversifiedcharacteristics.Manydishesareeclectic,learningfromeachother,forminganewFrench,Australianfoodandmeals.•NowAustraliansfindthatthevastlandofAustraliacangrowanythingproducedinothercountries,sotheylearnavarietyofcookingtechniquesandhasinnovationconsciousness(创新意识)onthediet.Australiansfinallycansay:theworldisonthetipofmytongue!•,枚不胜举.据说在各国风味餐馆中中餐的数目