加拿大食品安全监管概况

,,,:,5.243,218,22,;:,,,,5.322,6,,,2,26,,23,1,1,2,3,4,5(1.,100044;2.,100021;3.,330046;4.,730030;5.,610041)[]2008202229:,,,[],,:,,,,,,[];;[]R15[]A[]1007-6131(2008)03-0216-061998,2,3161103,3,,,,,,1120,8%,,70,10%21997,,,,,,:6122.1,,,1997,,(Cana2daFoodInspectionAgency,CFIA)CFIA,13,,,,,,,,CFIA,(),(),2.2,,,(),(CFIA),,2.3CFIA2:(CFISIG),CFIA,,CFIA3(),3,,,CFIA,CFI2A2005,,,CFIA,,,CFIA,,CFIA,,,2.4,(Codex)(SPS)(IPPC)(OIE)CFIACFIA,Codex2.5:3(CFIA)19977122008153,CFIA,CFIA,()18()160(),7000CFIA:,;,;,,CFIA;,,,CFIA,CFIA3500,CFIA,,,(),CFIA160,,CFIA,,,CFIA,,,,CFIA,(:),CFIA,,,CFIA,,CFIA,,,,,CFIA,CFIA,14ISOCFIA,,,,CFIA,,CFIA(CFIA),CFIA,,44.14.1.11999CFIA,6,,,4.1.2,,,,,,,,,812,,()()4.24.2.1:,:,,,,,,CFIA4.2.2:,,;:,;:,,4.2.3,4.34.3.14.3.2,4.3.3CFIA,4.3.44.3.54.3.64.44.4.15:(1);(2);(3);(4);(5)4.4.26:(1):,(2):;;(3):(4):(5):;,(6)4.5,,,,(IMS);(LSTS);,55.1,,:,,;,;,,,,,,,,,;,:;;;5.29122008153,,,1999,,:,,5.3,,1994,2006,(,)WHO()FAO()OECD(),,,,,,,,,,:5.41994100,,,5.5,,,HACCP(HazardAnalysisandCriticalControlPoint,)CFIAHACCP66.1(CFIA)14(8)(1)1CFIA022CFIA(FoodSafe2tyPrograms),(MonitoringProgram)(Monitoring)(Non-BiasedSampling),,,,,:6.1.1(TheNationalChemi2calResidueMonitoringProgram,NCRMP)(NCRMP),(NCRMP),:,,;(MRLs);;;;6.1.2(TheNationalMicrobi2ologyMonitoringProgram,NMMP)(41331),::(S.O157:H7);(E.);;;pH6.1.3(CIPRAS),(CFIA):;;;,,;()6.22,CFIA():;;;,,(,):-;-;-1222008153