食品安全的规制主体研究

上海交通大学硕士学位论文食品安全的规制主体研究姓名：曹炜申请学位级别：硕士专业：法律·法理学指导教师：李学尧2009052321234THERESEARCHONTHEMAINOFFOODSAFETYREGULATIONSYSTEMABSTRACTOurgovernmentstartedafoodsafetyregulatoryreformatthebeginningofthiscentury.Theexistingmulti-sectoralregulatorymodelwasestablishedin2004.However,inrecentyears,foodsafetyincidentshavebecomeworseratherthanbefore.Thetheoristsandthepracticerealizesthatprogressivedirectionofthereformshouldbefocusedonfoodsafetyregulationandthediversificationofthemainsystem.Inthispaper,combingthroughthetheory,practiceandthedesignofthesystemasthreeentrypoints,theauthoranalyzedthemainoftheregulationofChina'sfoodsafetysystem.Firstly,basedonintroducingregulationstheory,theauthordepthcardedseveralmaintheoriesofregulationanddescribedtheregulationanddiversificationofthepositioningofthemainregulatorysystemfromtheperspectiveofmulti-disciplinary.5Secondly,theauthorcomparedregulationsystemarchitectureandthepowercoordinationbetweenChinaandthedevelopedcountries.Thealsoshowedthefeaturesofthemulti-sectoralregulatorymodel,thesinglesectorregulationmodelandmulti-regulatorymodelwiththeUnitedStatesandCanadaasanexample.Sothethirdpartisreadytostarton.Thirdly,theauthoranalyzedthemainproblemsofChina'sfoodsafetyregulationsthroughthe“Sanlu”milkincident.WealsoSummarizedtheprinciplesofsettingupthemainoffoodsafetyregulationsystem,discussedthereformofChina'sfoodsafetyregulatorysystemanddiversifiedmain,drawingonthemulti-sectoralregulatorymodel.Inthispaper,weusedthefollowingmethods:theorywithpractice,comparativeanalysisandcasestudies.KEYWORDS:foodsafetyregulationmodel,regulatorybodiesdiversified891.:200765310320076114420092225116200746372006332-36128200715779=4500057720095211013131120073162122007316513:2004561414:20076505115:2006343916:((19967417200767281820084191520:200234211999270222005741623:200427282420092242520019226:200211727:20021172820086671729200841321363020089273120042322005126533200729183534200252852935200611121936202137:200678838:200365392006663222340://://://=140220095212544://:()20031124127492007462502009128305120066270083152200835635319991143233343536食品安全的规制主体研究作者：曹炜学位授予单位：上海交通大学本文链接：授权使用：上海海事大学(wflshyxy)，授权号：9854e29f-3f39-4135-a288-9dd100b49bae下载时间：2010年8月13日