食品厂卫生设备(1)

14950%(%)46.519.08.06.01.519.046.5%BODCOD15055/615150%HACCPHACCPHACCP122344856152BassineTampico41.5kg/cm240L/min75L/min15355L/min475L/min300L/min61.5kg/cm2475L/min35kg/cm23.5kg/cm2~8.5kg/cm21kg/cm24.0kg/cm214kg/cm215428kg/cm23.5mm9-120~50kg/cm28~12L/min551559-1CourtesyofEcolab,Inc.,MendotaHieghts,Minnesota1569-2$15,000~$200,0009-2CourtesyofDiverseyLever,255E.5thStreet,Suite1200,Cincinnati,Ohio,800-233-1000.15710~20kg/cm240~55kg/cm240~50kg/cm25L/min20kg/cm230~40L/min40~50kg/cm21015L/min50%.6340~50kg/cm210~20L/min4~520kg/cm220~30L/min1589-3CourteyofEcolab,Inc.,MendotaHerghts,Miinnesota9-39-49-59-69-51599-4//CourteyofEcolab,Inc.,MendotaHerghts,Miinnesota9-6abc69kg/cm21609-5CourtesyofEcolab,Inc.,MendotaHieghts,Minnesota$15,000~$200,000CIPCIPCIPCIPCIP1619-6ab(c)CourtesyofEcolab,Inc.,MendotaHieghts,MinnesotaCIPCIP/162UCIPCIPCIP51CIPCIPCIP9-7CIP9-1CIP9-7CIPJowitt19801639-1CIP12345CIPCIPJowitt(1980)3609-89-8360CourtesyofOakiteProducts,Inc.164CIP9-9CIPCIPCourtesyofEcolab,Inc.,MendotaHieghts,Minnesota165CIP9-99-10201.403202.10~203.404.pH4.539-10Jowitt1980CIP166CIPCIPCIPCIPGiese1991CIPCIPCIP9-2CIP9-2CIP(min)51%108530.5~1.0%1085385*85Jowitt1980167CIP9-11CIPCIPCIP9-11CIP1CIP2.CIP3.4.5.Puma6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.Jowitt,1980CIP1.2.1683.4.5.6.7.CIPCIP1.CIP2.3.4.5.CIPCIP1CIP23CIPCIP169CIPCIP9-12CourtesyofDiverseyLever,255E.5thStreet,Suite1200,Cincinnati,Ohio,800-233-1000.CIP9-12CIPCIPpHCIPCIPCIPCIPCIP9-1317015~20%10%9-13CourtesyofEcolab,Inc.,MendotaHieghts,Minnesota200/COP/1.5m/sCOPCOPCOP171CIP30~405~10COP45~55COPCOPCOPCOPCOPCOPCOP149-14//CourtesyofEcolab,Inc.,MendotaHieghts,Minnesota1729-149-159-15CourtesyofEcolab,Inc.,MendotaHieghts,Minnesota173/COPCIPCIP9-16CourtesyofEcolab,Inc.,MendotaHieghts,Minnesota1749-1650%CIPCIPCOP12345678CIP9COP10CIP11CIP17512CIP1.Giese,J.H.1991.Sanitation:Thekeytofoodsafetyandpublichealth.FoodTechnol15,no.12:74.2.Jowitt,R.1980.Hygienicdesignandoperationoffoodplant.Westport,CT:AVIPublishingCo.1Guthrie,R.K.1988.Foodsanitation.3rded.NewYork:VanNostrandReinhold.2Marriott,N.G.1990.MeatsanitationguideII.Blacksburg,VA:AmericanAssociationofMeatProcessorsandVirginiaPolytechnicInstituteandStateUniversity.