食品安全问题(英文)

Duringtherecent30years,China,acountryintheeastoftheworld,isrecoveringinanamazingspeed.Itpaysalotofattentiononthedevelopmentofeconomy,andasaresult,it’sGDPhasrankedthesecond.WiththehighdevelopingpaceinChina,severalproblemsappearatthesametime,suchasthelargegapbetweenthepoorandtherich,thelackofpassionandsympathyamongthepublic,thecorruptionanddegenerationoftheofficials,fraudulentfactsalloverthecountryandsoon.Butthereisamostimportantthingthatnoonecanoverlook,andmustemphasizeitasmuchaspossible.Itistheproblemofthesafetyofthefood.InChina,thereisanoldsayingthat‘Foodisgodforthepeople’.Forthereasonthatinthepast5thousandyears,ordinaryChinesepeoplewerestrugglingforfoodalltheirlives.Andtillnow,whenthesituationisgettingbetterandmostChinesepeopledon’tneedtoworryabouthavingnothingtoeat,twoChinesepeoplemeetingeachother,thefirstthingtheyaskmustbe‘Haveyoueatenyourmeal?’SoitisobviousthatfoodisthemostimportantthinginChinesepeople’sdailylife.Buttheseyears,theproblemofthesafetyofthefoodhasbecomeabigissueinthesociety.Theabuseofsomeharmfulchemicalelementsisreportedlikebambooshootsafteraspringrain.ThemelaminefoundintheSanlumilkpowder,theuseofgutteroilinthefood,theuseofdrugclenbuterolinpigmeat,theuseofchemicalelementSudaninduckeggareonlyafewofthesafetyproblemsoffood.ThereportsofthesecaseshavecaughtattentionsofalltheChinesepeople,andofcourse,theworryandanger.Worryingaboutthat,notonlymyself,butalsoalltheChinesepeoplearelookingforwardtothereactionsofthegovernmenttopreventthesesafetyproblemsoffoodfromappearing.AndIhopethatthingswillbebetterinthenearfuture.