中国饮食文化简介(英文版)Various-Chinese-Dishes

VariousChineseDishes•The8CuisinesofChineseDishes1SichuanCuisineSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredientsTypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etcTheMostFamousSichuanDishes:Stir-friedSpicyCarp;Twice-cookedPorkSlice;(“twice”meansboiledforthefirsttimeandstirfriedforthesecondtime)DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour;MaPoBeancurd;(it’ssaidtohavebeeninventedbyapock-markedwoman)ChongqingHotpot;RabbitMeatwithOrangePeel;BeanNoodlesinSpicySauce;SlicedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauceSichuanCuisine•2HuiCuisineDishesmadearoundHuangshanMountaininAnhuiProvince,characteristicofthecookingofabundantvenisons(wildbirdsespecially)andexquisitecuttingtechnique.MainCharacters:largequantityofservings;alittleoily;sugary;smokedfowlorporkTheMostFamousDishes:MaofengMountainSmokedFishSmokedPreservedFishFulijiRoastedChickenButterflyNoodlesBytheway,AnhuiProvinceisalsofamousforitsbeautifulscenes,theHuangshanMountain(withadiversityofgrotesquepinetrees),thescatteredsmallfolkvillages(whichisoneofthescenesintheCrouchingTigerandHiddenDragon)areallveryattractivetovisitorsfromeverycorneroftheworld.3TheLuCuisineFromShandongprovince,mainlymadeupof3parts:Ji’nanstyle,Jiaodongstyle,ConfuciusDishesJi’nanandJiaodongdishesmainlyusethesoybeansaucetocook,seafoodisthemostrepresentativepartofthesetwostyles.AndsnacksmadeofallkindsofgrainsinsteadofriceasmainfoodarealsoverytypicalinShandongProvinceConfuciusDisheshasalonghistory,whichcanevenparalleltheancientroyalcuisines.MostoftheConfuciusdisheshaverefinednamesrelatedwithhistoricalstories,andtheexquisitecuttingtechniqueanddelicatestylemakeConfuciusDishesoneofthemostexpensiveevenluxuriousdishesnowadays.TheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)PeeledShrimpinCucumberRingsBird’sNestCookedin4Ways4TheMinCuisineFoodfromFujianProvinceandneighboringplaces.Peopletherearegoodatcookingdelicioussoup,andfoodtherearenotverystronginflavor,sourandspicy,sourandsweet,mildandfresharethemaincharactersofFujianfood.AndsnacksinFujianarealsoveryparticular,thediversityofpillsmadefromdifferentseafishhasbecomeoneofthemarksofMindishes.ThemostFamousDishes:MonkJumpsovertheWall/Double-boiledSuperSeafood(severalkindsofluxuriousseafoodcookedinaspecialcasserole)FishBalls(fromseafishes,crabs,shrimp,squid,etc)FujianWonton(ravioli)FujianRiceNoodles5Yue(Cantonese)CuisineFromGuangdongProvince,mainlymadeupof3parts:Guangzhou,ChaozhouandDongjiang.Thoughwitharelativelyshorthistory,Guangdongdishesisquitefamousallaroundtheworld.TheChinesefoodinmanyChineseTownmajorlybelongtoYueCuisine.”Daringtoeat”isacommonlyacceptedsayingforGuangdongnese,fortheyputeverythingedibletotheirdinningtable,thusYueCuisinehasthelargestdiversityofingredients.Whatismore,cooksinGuangdonghasalsocompoundedsomewesterncookingmethodswiththeirlocaltraditionalways,makingYueCuisinemorecreative.YueCuisineisalsofamousforitsfreshandmildflavor,whichhelpstokeepthenatureofingredients.TheMostFamousDishes:ScaldedShrimpsSlicedBeefwithOysterSauceSaltBakedChickenRoastedGooseRiceNoodlesFriedwithSlicedBeefTingzaiporridgeGuangdong-styleMooncakeRoastedSucklingPigStewedSweetandSourPork6SuCuisineFromJiangsuProvinceandShanghai.Ingredientsaresupposedtobeasfreshaspossibleinthiscuisine.Becauseofthedelicatelifestylearoundthisregion,peoplewouldliketoprocessingredientsinaexquisiteway.Thustheservingsarealwayslittlesmallerbutmuchmorerefined.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.TheMostFamousDishes:FishHeadinCasseroleRiverCarpinSweet-and-sourSaucewithPineNutsSteamedBunStuffedwithPorkandPeeledShrimpDifferentKindsofStickyRiceCake7ZheCuisineZheCuisinehaslonghistoryinChinaduetotheancientprosperityeversinceSongDynasty.ItincludesplaceslikeZhejiang,NingboandShaoxing,allofwhichareplacesofhistoricalimportance.Hangzhoudishesarecharacteristicofthecuttingskillandthemildflavor;Ningboisfamousforitsseafoodcooking,whileShaoxingdishesarewell-knownforitsdelicate.TheMostFamousDishes:PeeledShrimpswithLongjingTeaLeavesWestLakeWaterFloatGrassSoupSteamedWestLakeGrassCarpinVinegarSauceFriedSmallBells(withdriedsoybeanmilkastheskin,stuffedwithmincedporkandsomevegetable)SautéedPrawnsandEelwithFreshChilliPepper8XiangCuisineFromHunanProvince,themiddlepartofChina.Hunandishesarealsoverypopularnowadaysbecauseofitsspicyandoilyflavor.Mostoftheingredientsarethoroughlystewed,thustakinginallthedeliciousandhotsaucecompletely.SmokedandpreservedchickenandporkarealsoveryuniqueinHunanProvince.TheMostFamousDishes:PreservedPorkFriedWithDriedRadishPeelSteamedPreservedPorkFriedStinkyBeancurdStewedDuckinChilliSauceFishHeadSteamedwithMincedPepperDumplingsWonton/huntunbaozijiaoziJiaozihasaverylonghistoryinChina,onceitwas