搜索
INTERMEDIATECERTIFICATEMULTIPLE-CHOICEQUESTIONS1.Wheredoesaredwinegetitscolourfrom?a)Artificialcolouring.b)Theadditionofredwine.c)Theskinsofthegrapes.(上次考试有个图题，果实的图，指出单宁的出处，一个意思)d)Stainlesssteeltanks.2.WhichisthecorrectsequenceinmakingREDwine?a)Fermentation,crushing,pressing,maturationb)Crushing,fermentation,pressing,maturation.c)Crushing,pressing,fermentation,maturationd)Crushing,fermentation,maturation,pressing3.Whichoneofthefollowingwinesshouldbeavoidedwhenservingoilyfish?a)Highacid,lowtanninredwines.b)Dry,lightbodiedwhitewines.c)Hightannin,fullbodiedredwines.d)Off-dry,highacidwhitewines.4.Winesmakefromgrapesgrownincoolregionstypicallyare:a)Highacidityb)Fullbodiedc)Hightannind)Highinalcohol5.AcustomerwantstotryanewworldwinesimilartoHermitage.Whichofthefollowingwinewillyourecommend?a)CentralOtagoPinotNoirb)BarossaValleyShirazc)NapaValleyCabernetSauvignon.d)MaipoMerlot6.InwhichcountryisBaroloDOCGproduced?a)Italy.（还有Barberesco也是，另外DOCG这个级别也只有意大利有哦）b)Spain.c)Portugal.d)Greece.7.WhichgrapevarietyisusedtomakeACPouilly-Fumé?a)Riesling.b)SauvignonBlanc.c)Sémillon.d)CheninBlanc.8.Bulk/InexpensivewinesinAustraliaaretypicallyproducedinwhichofthefollowingregions?a)NewSouthWalesb)SouthAustraliac)SouthEasternAustralia（这个完全是书上的意思）d)WestAustralia9.Fermentationofwhitewineistypicallyatwhattemperaturerange?a)10-15Cb)15-20Cc)20-25Cd)25-30C10.Usingwhichofthefollowingswillgivethebestoakflavour?a)Oakbarrels（只有这个指木桶，其他的都是不值钱的削啊片啊）b)Oakchipsc)Oakessenced)Oakstaves11.WhichspiritusestheinitialsVSOP?a)Vodka.b)Gin.c)Cognac.d)ScotchWhisky.12.Medocismostfamousfor?a)Dryredwine（因为是以赤霞珠为主的产地）b)Sweetwhitewinec)Bothdryredwineandsweetwhitewined)Sparklingwine13.WhatstyleofwineisACMuscatdeBeaumesdeVenise?a)Dryfortifiedwhite.b)Sweetfortifiedwhite.（这个是典型的VinDouxNaturels天然甜酒，就是加酒精进去发酵干预，使发酵停止，残糖留下）c)Dryfortifiedred.d)Sweetfortifiedred.14.WhereisNuits-Saint-Georges?a)Burgundy.b)Bordeaux.c)Loire.d)Rhône.15.InwhichcountryistheregionofMarlborough?a)NewZealand.b)Australia.c)Canada.d)SouthAfrica.16.Alsaceismostfamousfor?a)Drywhitewineb)Sweetwhitewinec)Dryredwined)Sparklingwine17.Whichofthefollowinggrapevarietiesisbestforhotregion?a)Merlot.b)PinotNoir.c)Riesling.d)SauvignonBlanc.18.Whichofthefollowingregionshasthecoolestclimate?a)Alsaceb)Bordeauxc)Burgundyd)Loire19.Whichgasisgivenoffduringalcoholicfermentation?a)SulphurDioxide.b)NitrogenDioxide.c)CarbonDioxide.d)HydrogenDioxide.20.Whichoneofthefollowinggrapevarietiesisaromatic?a)Gewurztraminer.（琼瑶浆就是这种香气十分显著吸引人：荔枝啦花香啦）b)Nebbiolo.c)CabernetFranc.d)Grenache.21.WhichoneofthefollowingisCORRECTLYmatched?a)VouvrayandItaly.b)BeaujolaisandBordeaux.c)MeursaultandPortugal.d)SangioveseandChiantiClassico.22.Whichofthefollowinggrapevarietieshasthelowesttannin?a)CabernetSauvignonb)Merlotc)PinotNoird)Shiraz23.Themaindifferentthatdistinguishestankmethodfromtraditionalmethodis:a)Firstfermentationintankb)Secondfermentationintank（香槟气泡酒方法的不同就是在这一步，这一步在瓶子里就是传统法，在大槽里就是大槽法）c)Bubblesarebeinginjectedintothewined)Thewineissweet24.Whichofthefollowingwineislikelytobenefitthemostfrombottleaging?a)Beaujolaisb)Cote-Rotie（博若莱的酒不可能，Sancerre是白葡萄酒长相思的产区，而意大利的Valpolicella也是以新鲜清淡的红酒出名的产区，这个Cote-Rotie是北隆河出顶级Syrah的地方，特点式强有力、复杂、有陈年的潜质）c)Sancerred)Valpolicella25.Whatdoestheword‘secco’mean?a)Sweet.b)Dry.c)Sparkling.d)Mediumsweet.26.Whatstyleofwinewouldyourecommendtomatchasourtastedish?a)Aromaticb)Fullbodiedc)Highacidityd)Lowtannin27.CasablancaValleyisinwhichcountry?a)Argentinab)Australiac)Chiled)SouthAfrica28.WhichofthefollowinggrapevarietyisnotcommonlyseeninGermany?a)Riesling.b)SauvignonBlanc.c)Muller-Thurgau（C、D两个品种貌似是德国低质高产的品种，香水味高糖）d)Silvaner29.Pinotageismostcommonlyseeninwinesfromwhichcountry?a)Argentinab)Australiac)Chiled)SouthAfrica30.Whichoneofthefollowingisawhitegrapevariety?a)Verdicchio.b)Sangiovese.c)Merlot.d)Gamay.31.Whichoneofthefollowingisaflavouredspirit?a)Ginb)Rumc)Tequilad)Vodka.32.WhichisthedominantgrapeusedinmakingChateauneuf-du-Pape?a)Grenache（教皇新堡和歌海娜是一对哇）b)Merlotc)Nebbiolod)Syrah33.Whichoneofthefollowingisavarietallylabelledwine?a)Gevrey-Chambertin.b)Pouilly-Fuissé.c)CoonawarraCabernetSauvignon.（其实这个题觉得怪怪的。。。）d)Saint-Emilion.34.WhatisthemaingrapeusedinRioja?（上次考试有一题是TraditionalWhiteRioja的特点，因为没有注意到过所以算错了呢，应该是fullbody，nutty，oaky）a)Barberab)Garnachac)Tempranillo（并不是100%，只是主要使用）d)Trebbiano35.ThesweetnessinSauternesisdueto:a)Interruptingthefermentationb)Usewinddriedgrapesc)Usefrozengrapesd)UsegrapesaffectedbyNobleRot36.WhatisthebasematerialusedinmakingWhiskies?a)Grapesb)Grainsc)SugarCaned)Vegetables37.InwhichcountryistheregionofMendoza?a)USA.b)Australia.c)Chile.d)Argentina.38.WhatstyleofwineisAstiDOCG?a)Drystilllightwine.b)Sweetstilllightwhite.c)Sparklingdrywhite.d)Sparklingsweetwhite.（是意大利的两大气泡酒产区之一，主要是Moscato甜白气泡酒）39.TowhichwinedotheinitialsLBVrefer?a)Madeira.b)Sherry.c)Port.d)VinDouxNaturels.40.Whentastingawine,howisacidityidentifiedonthepalate?a)Byamouthdryingbittersensation.b)Bymakingyourmouthwater.c)Byproducingsweetripeflavours.d)Byproducingsaltytangyflavours.41.InwhichregionofFrancewouldCabernetSauvignonbepredominantly