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33,,,(,404000)HACCPSNGBISO,5,,,0(Lowsaltinstantpreservedveg2etables)()():()[6],,,2000t,,,,HACCP[14],,,,,[5],,HACCP,,,,11113,TC2101(,7018,:(90)1620002)11211211ISO4833(),GB478912294()11212GB478913294()11213ISO79541121411215DDTZBX7000128611216GB4789126294113,,,,2211211112111111,110102110106ög,110104ög,,,810105ög,30ö100g,,,24000ö100g,,22111112,316104110106ög,90024000,931999210104810106ög,240024000ö100g100ög,30130ö100g,33723h,,,42111113,210102111104ögcm2,240024000ö100g,3,,32382ög(5min,90mm)5(),610104112106ögcm2,93024000ö100g,3211122111211,,,2111212,,DDT0104101057010690107mgökg62111213,,36,,212HACCP,1213,234521311,,,,,,,21312,,(),,,,21313,,11.+++2.++3.++4.+5.+6.+7.+8.+9.+10.+11.++12.+++13.+14.+15.+++16.++17.++18.++:+,++,+++21314,,21315,,,,,,21316,,,,,,,:();;;;,,,21421411()DDT,1mgökg2mgökg,,04:2:ög,ml,cm2,MPNö100g,ml()(14)101.21061.510530104.21055.5104(10)105.01055.810430230103.01043.8104(6)2.01038.21043.4104409301.61048.51052.5105(10)5.01048.51046.71044028005.61034.51042.5105(14)1.21043.61051.410523028001.81049.51044.5104(14)1.11042.81051.110593028004.01033.01058.3104(14)101.0102163010103:ögmlcm2,MPNö100g,ml(6)10161330(7)1.01021111064.010593024000(6)2.01042101052.810590024000(2)101030(3)1.11032.21041.110411000(3)6.01033.21041.91042400(3)2.51023.51023.010211000(3)2.01024.11042.110424000(10)1.91035.01057.710424000(4)1.11033.21051.510524000(4)3.21051.01066.610524000(4)4.01041.21066.210511000(4)4.01024.81052.4104930(5)1.91031.51048.410393024000(9)ö24000(5)2.51041.01065.1105110004:ög()(24h)(5)2.51032.51055.61046.01031.21055.0104(4)6.01035.01052.91051.51041.01064.2105(2)32.51053.61053.01051.61052.61052.110535h5:ö5min37010003821262091721650321285333ö5min(,37,24h)14:6:mgökg()DDT+DDE(4)0.0410.0570.0690.07(4)0.0230.02150.00950.0321412,,,1104ög21413,,0108MPa21414,,15min21521511,,015;,,,21512,;;;21513GB6094285;,,10mgökg,82,,;,90cm5min,GB5752285,,,,25cm2;GB4789126294,(1998);21514,,,,;,;,;21515,,,TC101(:2ö5kg)2min,825min,,1h,78910,,,6,GMPSSOP,HACCP,7ö(ö5min,37,24h)123430min710,9;27,4;525,8;412,71770,35;517,8;2335,25;417,14216CCP21611,,,21612CCP,,,21613,,,217CCP21711CCP;;;;21712CCP,;CCP,;CCP,,,8TC101:öcm2123452ö5kg6.51023.01022.41023.11025.010210101010201h7.01022.01024.01026.11021.810224:9TC101(1):öcm2TC10138212341234562.61041.31041.01034.01029.01031.91032.11041.81041.51042.01021.010310101010103.010210101h3.01039.01021.01033.71033TC1011,21ö5kg,3,42ö5kg10(2):ög,cm2123456789101.51041.21039.01032.01034.01022.01021.01021.51049.01022.11021010102.01021010101010101h2.01021.01032.01029.01024.0102:1,2,3,4,5,6,7,8,9,10218HACCP21811HACCP2181111HACCP2181112CCP2181113,,2181114CCP,CCP2181115CCP218122181211CCP,,HACCP2181212,CCP,,CCP,2181213,CCP,,HACCP11CCPCCP,,,,,,,1530min,82,,1h,,,,,34:2181214CCP,,,HACCP3311HACCP,,,312,TC101(2ö5kg)82,3,HACCP,,,,313,,1.(HACCP).,1991,4(1):42472,..,1993,6(3):123.HACCP.,1996,8(16):18234,.HACCP.,1995,4(6):15185,..,1998(1):21246,..,1998,(2):3335StudyonHazardAnalysisandCrisisControlPointofLowSaltInstantPreservedVegetableYangWenyouZhaoHonglongZengYunYiHui(WanxianImportandExportCommodityInspectionBureau,Chongqing404000)AbstractExportlowsaltinstantpreservedvegetablewasstudiedbyHazardAnalysisandCrisisCon2trolPointwhichisspreadusedinothercountries.Bacteria,moldmicrozymeandagriculturedrugresidueinpreservedvegetableprocessing,workerwasinspectedusingchineseGBorZBXstandardorISOstandard.Hazardanalysisresultsshowfivecrisiscontrolpoints.theyarerawmaterials,waterofwashinganddesalt2ing,sealingbyvacuum,sterilizationandsanitationinworkshopandworker.Controlmethods,processingtoolswashedby82watercanobviouslydecreasedbacteriform,airinworkshopbyultravioletradiation,handbyTC101disinfectsolution,weresuccessfulresearched.thoseHACCPmethodscanensurequalityoflowsaltin2stantpreservedvegetable,isworthtousewidely.Keywordslowsaltinstantpreservedvegetable;hazardanalysis;crisiscontrol44: