川菜英文介绍-Sichuan-Cuisine

魅力川菜BriefintroductionofSichuanfoodAboutcultureSichuanfoodfeaturesRepresentativedishesSichuanfoodhasalonghistory.Asoneofoureightregionalcuisines，Sichuancuisineoccupiesanimportantpositioninthehistory.Itdrawsthematerialsextensivelyandtakesadvantageofspicy.Withitsuniquestyleofcookingmethodsandlocalflavor,itcombinesthecharacteristicsofsoutheastandnorthwest.Absolutely,ithasanexcellentreputationbothathomeandabroad.BriefintroductionofSichuanfoodThebirthplaceofsichuanfoodaretheancientBaandShuStates.SichuancuisineisbasedinChengdu,Chongqing,representedbytwolocaldishesExcellentenvironment,richresources,providetheadvantagestheformationanddevelopmentofSichuanfood.AboutcultureTheCharacteristicofSichuanfoodisveryobvious：outstandinghot,sweet（香）,oil,Delicious,heavyflavor,use“threepepper”——chili(辣椒),pepper（花椒）,pepper（胡椒）andfreshginger（姜）.Whilefry,boil,simmer（煨）,etc.areallusedincookingmethods.SichuanfoodfeaturesSpicydicedchickenwithpeanutsDoublecookedporkslicesSlicedBeefandOxTongueinChilliSauceFishflavoredporkNoway!Iwantthem!://://://://:!。。。。。。