中国南北方饮食文化差别(英文)PPT

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ChangZhiZhongTheNorthandSouthdietarydifferences•referredtothedifferencesoftheNorthandSouth,wewillfirstthinkoftheSouthernstaplefoodisrice,Northernisflour.Thestaplefood’sdifferents,causingtheentiredietandeathuge’sdifferences.riceWheatandflourDietarydistinction•NO.1Fineandrough(精细与粗犷)•viewfromCuisine:TheSouthernCuisineadvantageisobviousGuangdong,Sichuan,Hunan,jiangzheandsoon.ThenorthisalmostnoindependentCuisine.TheSoutherndietemphasisfine,whilethenorthembodiedrough.NO.2Smallfineandlargefew小而精与大而少Fromtheamountoffood,Southernmajorityissmallbutexcellent,Thenorthismultibutthick.Southernallyearroundvegetablesrich.Thenorthtowintermostlyediblecabbage.Harbinstewpot•NO.3Soupbeforeorafter•Differentfromdrinksoup:Soupservedasadishinsouth,Especiallydrinkmoresoupinthehotsummerweatherandgenerallybeforemeals.Innorthsoupaftermealsandgenerallynotservedasadish.江西瓦罐汤NO.4Boozeandfinediscretion(豪饮与细酌)Fromdrinkingview:NortherncandrinkmorethanSouthernandtheydrinkingusebowl,bigmouthandbite,talkingloudly.Southernrelativelyfine北方人喝酒NO.5TheSouthricetoNorthwipingWheatflour(南碾米来北抹面)Southernersloverice,northernerslikenoddle,infact,thisisbecausethedifferentstructureofagriculturalproductioninSouthandNorth粉面•NO.6Onions(葱)andgarlic(蒜)•Southernliketoeatonions,thenorthernlikeeatinggarlic.•NO.7Pickles(腌菜)various•Southerneatkimchi(泡菜),northerneatpickles(咸菜).Allinall.theNorthbeliefinsimplicity,theSouthpursuitgorgeous.Generallycausedbygeographicalfeatures.

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