中职英语第三册unit6-lesson-1

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unit6餐桌礼仪身体语言unit6MannersandEtiquettes时间礼仪谈话语言TableMannersContents(内容)1.餐桌、餐具2.吃饭时的座次3.上菜的顺序4.菜量5.夹菜、敬酒6.结账#餐具ChinawesterncountryIndiachopsticksbowlplate['tʃɔp,stɪk][bəul][pleit]Breadrollplate︱napkinInChina喝汤篇InwhatorderwillthedishesbeservedataWesterndinnerparty?thefirstthesecondthethirdthefourththefifthstartersoupmaincoursedessertdrinksthesecondthethirdthefifthstarters+头盘:西餐的第一道菜是头盘,也称为开胃品。+开胃品的内容一般有冷头盘和热头盘之分,都是由蔬菜、水果、肉食、海鲜等组成的拼盘,大多以各种调味汁凉拌而成。+常见品种:鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、焗蜗牛等。soupmaincoursedessertdrinksTheyhatesomebodytohelpthemwithfood.西方进餐礼仪——酒杯篇Nobottomsupexceptdrinkingbeer除了喝啤酒,一般都不会一下子喝光goDutchAA制16~17世纪时的荷兰和威尼斯,是海上商品贸易和早期资源共享本主义的发迹之地。终日奔波的意大利、荷兰商人们已衍生出聚时交流信息、散时各付资费的习俗来。因为商人的流动性很强,一个人请别人的客,被请的人说不定这辈子再也碰不到了,为了大家不吃亏,彼此分摊便是最好的选择了。而荷兰人因其精明、凡事都要分清楚,逐渐形成了let'sgoDutch(让我们做荷兰人)的俗语。而幽默的美国人将这句话引申成为“AA制”。newwords28hosthostressairhostresswaitressactress29bottomatthebottomof在......的低端;末尾Heisalwaysatthebottomoftheclass.他的成绩在班上总是排在最末。30commentcommenton.......对.....进行评论Idon'tliketocommentonothers.ButIhavetocommentonthestudent'shomework.Nocomment.无可奉告A:Canyoutellmetheanswer,mydearteacher?B:I'msorry!Nocomment.Don’ts(Badmanners)Dos(Goodmanners)Say“Enjoyyourmeal”toeachotherKeeptheknifeinyourrighthandandtheforkintheleftAskforasecondservingofsoupTouchbeeforothermeatonbonesUsefingerswheneatingchickenorotherbirdsFinisheatingeverythingonyourplateLaughallthetimeSpeakquietlyandsmilealotDrinktoomuchWhendrinkingtosomeone’shealth,raiseglassesandtakeonlyasipToucheachother’sglassTableMannersTakemorefoodthanyouneedBeforeeatingForthestarterFormaincourseSpeak&smileDrinkingStarteatingimmediately.ChinaWesternCountiescutlery餐具napkindrinkingKindsoffoodVoicenapkinputonlapsahot,dampclothtocleanface&handstakeasip/shouldnottouchtheglassesfinishatonce,toucheachother’sglassesapairofchopsticksandbowlstwopairsofknivesforksandspoonsnoodles,rice,dumplingsbread,meat,milkDifferencebetweenChinesedinnerandwesternDinnerSpeakandLaughloudlyspeakquietlyandSmilealotThankYou!

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