《饮食营养与健康》教学大纲

全站基槽均为机械开挖，同时为保持一个平整的施工现场，达到文明施工的要求，根据现场情况将所挖出的土、石方只要不是立即回填的，便站外租地存放。Subsequently,theAnhuiArmymilitarySpecialBranch,inShanghai'sCentralIntelligenceOrganizationandtheCommunistpartyorganizationinWesternZhejiangProvince,sentpartybackbone,respectively,wenttoWuJiangyanopenedtheTomb,Tombofheroicpeople,undertheleadershipoftheCommunistParty,fearnosacrificeandpersevering,goaloftheanti-Japaneserevolutionarystruggle.(A)stationedinTaoyuanarea(Tombof)1,thenewarmyoftheCommunistPartyofChinaundergroundorganizationinSeptember1938,theCPCZhuangShaozhen(ZhuangZhen,Nanxunpeople)bytheDeputyDirectorofthepoliticalDepartmentofthearmyonDengZihui'sdispatch,operatingfromJingCounty,AnhuiProvince,theLakereachedtheTomb,itstasksare:lookingforreliableobject,introducethemtothenew,toexpandthenewteam.ZhuangShaozhenKMT-CPCcooperationasanopportunity,afterclassmatesYaoBi(Nanxunpeople,RenZhuxiforcestaffDirector),introducedintotheKuomintanggovernmentpoliticalteam,andasapoliticalleader.HeusedthisopportunitytoinviteprogressiveyouthHongHaiquanformapoliticalteam,atthispoint,theCountyGovernmenthasjustbeenestablished,localschool,unemployedyoutharemorequicklyabsorbedsheng,zhenze,Miaogang,Nanxun,huzhou,morethan20morethanrequired-Japaneseyouth.Inordertoraisethelevelofpoliticalplayersandtheabilitytowork,ZhuangShaozhenXuTemple,isfortheestablishmentofyouth...PoliticalactivitieswillsoonattracttheattentionoftheKuomintang.IsearlyZhuangShaozhenindicatingHongHaiquantoscoopthefirstelementaryschool,teacher'sidentityasacover,carryouttheparty'swork.However,CountyDirectorofeducationcomesintoaction.To《饮食营养与健康》教学大纲适用专业：高职烹饪工艺与营养、酒店管理及其他相关专业学时数：16一课程的性质和任务《饮食营养与健康》是研究食物、营养与人体健康关系的一门学科。课程主要介绍了人体所需要的能量及营养素、各类食品的营养价值及特殊功效、人群营养学基础、膳食营养与健康的关系、膳食结构与膳食指南等相关内容。通过本课程的学习，使学生掌握食品营养学的相关理论知识，并能运用这些知识指导各类人群的合理膳食与营养平衡，以保障人民的身体健康。二、课程及课时分配序号课程名称总课时分配讲授实验1第一章人体所需要的能量与营养素662第二章各类食物的营养443第三章营养与健康的关系664第四章合理营养与平衡膳食22合计1616三、课程教学内容和要求第一章概述要点：1、明确本课程的学习目标及主要学习内容，掌握营养学的相关概念，了解食品营养学的发展历史以及国内外的饮食营养状况，熟悉我国居民的主要营养问题。通过对营全站基槽均为机械开挖，同时为保持一个平整的施工现场，达到文明施工的要求，根据现场情况将所挖出的土、石方只要不是立即回填的，便站外租地存放。Subsequently,theAnhuiArmymilitarySpecialBranch,inShanghai'sCentralIntelligenceOrganizationandtheCommunistpartyorganizationinWesternZhejiangProvince,sentpartybackbone,respectively,wenttoWuJiangyanopenedtheTomb,Tombofheroicpeople,undertheleadershipoftheCommunistParty,fearnosacrificeandpersevering,goaloftheanti-Japaneserevolutionarystruggle.(A)stationedinTaoyuanarea(Tombof)1,thenewarmyoftheCommunistPartyofChinaundergroundorganizationinSeptember1938,theCPCZhuangShaozhen(ZhuangZhen,Nanxunpeople)bytheDeputyDirectorofthepoliticalDepartmentofthearmyonDengZihui'sdispatch,operatingfromJingCounty,AnhuiProvince,theLakereachedtheTomb,itstasksare:lookingforreliableobject,introducethemtothenew,toexpandthenewteam.ZhuangShaozhenKMT-CPCcooperationasanopportunity,afterclassmatesYaoBi(Nanxunpeople,RenZhuxiforcestaffDirector),introducedintotheKuomintanggovernmentpoliticalteam,andasapoliticalleader.HeusedthisopportunitytoinviteprogressiveyouthHongHaiquanformapoliticalteam,atthispoint,theCountyGovernmenthasjustbeenestablished,localschool,unemployedyoutharemorequicklyabsorbedsheng,zhenze,Miaogang,Nanxun,huzhou,morethan20morethanrequired-Japaneseyouth.Inordertoraisethelevelofpoliticalplayersandtheabilitytowork,ZhuangShaozhenXuTemple,isfortheestablishmentofyouth...PoliticalactivitieswillsoonattracttheattentionoftheKuomintang.IsearlyZhuangShaozhenindicatingHongHaiquantoscoopthefirstelementaryschool,teacher'sidentityasacover,carryouttheparty'swork.However,CountyDirectorofeducationcomesintoaction.To养学相关知识的探讨，使学生充分认识到食物、营养与健康的关系。第二章人体所需要的能量与营养素第一节人体所需要的能量要点：掌握人体的能量需要及能量平衡，掌握人体的能量消耗及能量来源，熟悉影响能量代谢的因素。第二节碳水化合物要点：掌握碳水化合物的生理功能、食物来源及供给量，熟悉膳食纤维的生理功能，了解碳水化合物的分类、结构及性质。第三节蛋白质要点：掌握食物蛋白质的营养学评价及人体蛋白质营养状况评价，熟悉蛋白质的组成、分类及对人体的生理功能，熟悉蛋白质的食物来源与供给量，了解提高蛋白质营养价值的措施第四节脂肪要点：掌握脂肪及必需脂肪酸的生理功能，熟悉脂肪的分类及食物来源，了解磷脂和胆固醇的功能。第五节矿物质要点：掌握矿物质的概念、分类及生理意义；掌握钙、铁、锌等无机盐吸收和利用的影响因素以及缺乏与过量的危害；熟悉各种矿物质的食物来源与供给量第六节维生素要点：掌握VA、VD、VE、VB1、VB2、VB6及VC的主要功能及与其它营养素关系、供给量、食物来源；理解VC、VA、VB1等的理化性质及稳定性；视黄醇当量（μg-RE）的表示及营养意义；了解维生素在体内的吸收与代谢。第七节水要点：熟悉水的生理功能及人体对水的需要量与来源第三章食物的消化与吸收要点：了解人体消化系统的组成及生理特点，熟悉各消化器官的功能，掌握各类营养物质消化吸收的过程，了解呼吸系统、循环系统、免疫系统及泌尿系统的组成及功能。第四章各类食物的营养第一节植物性食物的营养价值要点：掌握谷类及豆类的营养成分及特点，熟悉几种常见豆制品的营养价值以及大豆全站基槽均为机械开挖，同时为保持一个平整的施工现场，达到文明施工的要求，根据现场情况将所挖出的土、石方只要不是立即回填的，便站外租地存放。Subsequently,theAnhuiArmymilitarySpecialBranch,inShanghai'sCentralIntelligenceOrganizationandtheCommunistpartyorganizationinWesternZhejiangProvince,sentpartybackbone,respectively,wenttoWuJiangyanopenedtheTomb,Tombofheroicpeople,undertheleadershipoftheCommunistParty,fearnosacrificeandpersevering,goaloftheanti-Japaneserevolutionarystruggle.(A)stationedinTaoyuanarea(Tombof)1,thenewarmyoftheCommunistPartyofChinaundergroundorganizationinSeptember1938,theCPCZhuangShaozhen(ZhuangZhen,Nanxunpeople)bytheDeputyDirectorofthepoliticalDepartmentofthearmyonDengZihui'sdispatch,operatingfromJingCounty,AnhuiProvince,theLakereachedtheTomb,itstasksare:lookingforreliableobject,introducethemtothenew,toexpandthenewteam.ZhuangShaozhenKMT-CPCcooperationasano