芳香精油在食品保藏中的应用性研究进展

*钟瑞敏1,2王羽梅2曾庆孝1姚楚锦21(,,510640)2(,,512005)芳香精油是重要的植物次生代谢物,药食应用历史悠久,因其多方面的生物活性,已引起人们对其在食品保藏领域替代化学防腐剂的极大兴趣文中概述了芳香精油及其成分在采后果蔬预切果蔬片肉制品乳制品和水产品等食品保鲜和贮藏领域中应用性和安全性研究的最新研究进展许多研究表明,牛至丁香罗勒胡荽肉桂百里香薄荷迷迭香芥茉芫荽红根草等芳香精油以及丁子香酚香芹酚肉桂酸己醛草蒿脑麝香草酚香芹酮肉桂醛柠檬醛香叶醇等单体成分具有优良的抗食源性腐败菌和致病菌活性通过与食品生产前处理工艺气调包装配方优化等手段的结合,一些芳香精油及其成分显示出天然食品保藏剂良好的商用价值芳香精油,食品保藏,潜在应用:,*(No.30370151):2004-12-23,:2005-01-24,6000,2000[1],,,,,1990,,1芳香精油及其成分的食品保藏应用性研究1110,100,,,,2t[2],,,[3],,,[4,5],Dubey[6],,500~2000g/mL,,[7,8]Singh[9],01~10g/g,,FDA,[10]Chu[11]30mg/L,05%,35%Liu[12],2~4mg/L,Hartmans[13],,,2005313(207)93,,,,12,,,,,,[14],,,,,Gardini[15],098mmol/L,Song[16],4~15,100mg/kg;4;1570%N230%CO2,,,16d,,Corbo[17],2(E),25,103cfu/g(Pichiasubpelliculosa),,,,(Aeromonasspp),,Jacxsens[18],1%~5%O25%~10%CO2,Uyttendaele[19],,1%~2%05%~10%,,47d,,,,8d,[14]1320,,,,CO2N2O2,5~15,,,,[20],,Panagiotis[21],,0~15,,:40%CO2/30%N2/30%O280%CO2/20%O2100%CO22~14d(),Skandamis[22],FOODANDFERMENTATIONINDUSTRIES942005Vol.31No.3(Total207)5g/L(Pseudomonads)(Enterobacteriaceae);8g/L,40%CO2/30%O2/30%N2,5,(1~2log10cfu/g),(),,14O157:H7(Lmonocytogenes)(1~45,pH44~96)(NaCl100g/L),O157:H7,,,[23]Singh[24]5,;1mL/L,3,1mL/L,;1mL/L3,(10mL/L),,,,Gill[25]6,0074%0018%,104,13log10cfu/mLMarieJosee[26],22,2d,7d,,,,5~20L/g,;,,,[27],,,[28]15,,05L/g[29]Koutsoumanis[30],,,,Bayoum[31]005~5L/g,,;Tassou[32],5~20L/gSmithPalmer[33],4~1014d,10mL/kg490%,,,,Nielsen[34],,,,35mg/mL,2005313(207)952芳香精油的安全性,(generallyrecognisedassafe(GRAS)),FAD,,,,,,Manabe[35],,,[36],,[37],,,,,3总结与展望,,;,,,CO2pH,,O157:H7,,,,,,,,,,1MahmoudSS,CroteauRB.Strategiesfortransgenicmanipulationofmonoterpenebiosynthesisinplants.TRENDSinPlantScience.[J].AnnuRevPhytopathol,1994(32):545~5573UnnikrishnanV,NathBS.Hazardouschemicalsinfoods[J].IndianJ.DairyBiosci.2002(11):155~1584BishopCD,ReaganJControlofthestoragepathogenBotrytiscinereaonDutchwhitecabbage(Brassicaoleraceavar.capitata)bytheessentialoilofMelaleucaalternifolia[J].JEssentialOilRes,1998(10):57~605HidalgoPJ,HesseM.EssentialoilsinCulaminthasylvatica.Bromf.ssp.ascendens(Jorden)P.W.Ballwildandcultivatedproductionsandantifungalactivity[J].JournalofEssentialOilResearch,2002(4):68~716DubeyNK,KishoreN.Exploitationofhigherplantproductsasnaturalfumigants[C].ProceedingsoftheFifthInternationalCongressonPlantPathology.Kyoto(Japan),1988,4237TiwariR,MishraDN,UpadhyayPS.EfficacyofsomeplantvolatilesforthecontrolofblackmouldofonioncausedbyAspergillusnigerVanTieghduringstorage[J].NatlAcadSciLett,1988(11):345~3478DixitSN,ChandraH,TiwariRetal.Developmentofbotanicalfungicideagainstbluemoldofmandarins[J].JFOODANDFERMENTATIONINDUSTRIES962005Vol.31No.3(Total207)StoredProdRes,1995(31):165~1729SinghN,SinghRK,BhuniaAKetal.Efficacyofchlorinedioxide,ozoneandthymeessentialoilorasequentialwashinginkillingEscherichiacoliO157:H7onlettuceandbabycarrots[J].LebensmittelwissenchaftenundTechnologien,2002(35):720~72910PramilaT,DubeyNK.Exploitationofnaturalproductsasanalternativestrategytocontrolpostharvestfungalrottingoffruitandvegetables[J].PostharvestBiologyandTechnology,2004(32):235~24511ChuCL,LiuWT,ZhouT.Fumigationofsweetcherrieswiththymolandaceticacidtoreducepostharvestbrownrotandbluemoldrot[J].Fruits,2001(56):123~13012LiuWT,ChuCL,ZhouT.Thymolandaceticacidvaporsreducepostharvestbrownrotofapricotandplums[J].HortScience,2002(37):151~15613HartmansKJ,DiepenhorstP,BakkerWetal.Theuseofcarvoneinagriculture:sproutsuppressionofpotatoesandantifungalactivityagainstpotatotuberandotherplantdiseases[J].IndustrialCropsandProducts,1995(4):3~1314LanciottiR,GianottiA,PatrignaniFetal.Useofnaturalaromacompoundstoimproveshelflifeandsafetyofminimallyprocessedfruits[J].TrendsinFoodScience&Technology,2004(15):201~20815GardiniF,LanciottiR,CaccioniDRLetal.Antifungalactivityofhexanalasdependentonitsvapourpressure[J].JournalofAgriculturalandFoodChemistry,1997(45):4297~430216SongJ,LeepipattanawitR,BeaudryR.Hexanalvaporisanatural,metabolizablefungicide:inhibitionoffungalactivityandenhancementofaromabiosynthesisinappleslice[J].JournalofAmericanSocietyofHorticulturalScience,1996(121):937~94217CorboMR,LanciottiR,GardiniFetal.Effectsofhexanal,(E)2hexenal,andstoragetemperatureonshelflifeoffreshslicedapples[J].JournalofAgriculturalandFoodChemistry,2000(48):2401~240818JacxsensL,DevlieghereF,FalcatoPetal.BehaviourofListeriamonocytogenesandAeromonasspp.onfreshcutproducepackagedunderequilibriummodifiedatmosphere[J].JFoodProt,1999(62):1128~113519UyttendaeleM,NeytsK,Vanderswalmenetal.ControlofAeromonasonminimallyprocessedvegetablesbydecontaminationwithlacticacid,chlorinatedwater,orthymeessentialoilsolution[J].InternationalJournalofFoodMicrobiology,2004(90):263~27120FernandoG,NychasGD.,PeckGJE.Growth/survivalofsychrotrophicpathogensonmeatpackagedundermodifiedatmospheres[J].IntJFoodMicrobiol,1995(28):221~23221PanagiotisNS,GeorgeJohnEN.Preservationoffreshmeatwithactiveandmodifiedatmospherepackagingconditions[J].InternationalJournalo