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Abiteofchina•SignaturecuisineFoodJourneyinChinaGuesswhereisit?•Thecityisfamousforimperialcuisine,whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.RoastDuck----ThevisitingcardofbeijingAwholeduckisservedintwoways•Thebonesareslow-cookedintoasoup.•Thejuicymeatandcrispyskinarewrappedinmandarinpancakeswithscallioncucumberandsauce•Jiangsufoodisfamousforitscutandshape.squirrel-likemandarinfish松鼠桂鱼Qinghaiprovince•Thegrasslandproducessomeofthecountry’sfinestmuttonandbeef.Whilecooking,localscombinespicewithtwistsofsweetness.•Asaprovincewithalargelslamicpopulation,Qinghaicontainsagreatvarietyofhalalfood.Hand-grabbedlamb手抓羊肉•Theregion’scuisineisheavilyinfluencedbyHuiMuslimandTibetancookingtraditions.Bigplatechicken大盘鸡Bigplatechicken----Dapanji•Uygurpeopleliketoshowtheirhospitalitybytreatinggueststoheavysaucesontopofheartymeatdishesservedongiganticplates.•ThedishDapanjifeaturesbigchunksofchickenandpotatoescookedinabeer-basedsauceandgarnishedwithcolorfulbellpeppers.Generousportionsarevital.