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Icomefromliaoningprovince,andI’llintroducetheNortheastdeliciousfoodsforyou.ThepicturebesidesisChunbing.It’soneofthemostrepresentativefoodofmyhometown.WeofteneatitinSpring.Webakeitinapine,anditcanbedividedintoseveralpieces,everypieceisverythin,sauceandvegetablesareoftendrawnintoit,weeatthemtogether,they’redelicious.ThisiscalledPidong,Westeamthepork,whentheporkiswellcooked,weputitinacoldplace,anddayslater,itwillbecomeaverydeliciousfood——Pidong.ThisisGuobaorou,manypeoplemayknowit,itisknownwithitswelltaste.Itisbothsourandsweet,andbythetimeyoueatit,youcanfeelveryhappy.ThisoneisGedatang,Weputflour,vegetablesseafoodorporkinonepot,andcookedthemtogether.It’sobviouslythatiteasytocookit,andittastesfresh,somanypeopleloveit.ItisBasidigua,It’soneoflittlesweetfoodsintheNortheast.Beforeyoueat,pleasebesuredipapartofitintowater,oryou’llpullalongsilk.ItisDoushabao,peopleintheNortheastalwaysmakeitinwinter,almostneartheSpringFestival,peopleoftenmakemuch,andputitinacoldenvironment,sothatitcanbesavedlong.LuandunisalsoaveryrepresentativefoodintheNortheast.Youcanputallmaterialsyouhavetocook,it’sverysubstantial.ThisisJiucaihezi,westeamitfirst,thenitwillbefried,it’sverydelicious.ThisisQiehe,itismadeofflour,eggplantandpork,wecuteggplantsintoslices,andputtheporkintoapieceofthem.thenadherethewetflourtotheeggplants,finally,puttheminthepotandmakethemfried,wecangetakindofdeliciousfood.ThisisShazhucai,yearsago,peopleinmyhometownalwayskilledapigneartheSpringFestival,andthecustomlasttonow,whenyouseethedish,you’llfeelhappy.ThisisZhengrou,It’sveryeasytocook,whatyoushoulddoismaketheporksteamed.Youcaneatwithsauce,it’sveryfreshanddelicious.ThisisQieziduntudou,peopleinmyhomelikedisheslikethisverymuch.ThisisZhuroudunfentiao,Ithinkmanypeopleknowit.It’sverydelicious,theleanmeatisn’thard,andthefatisn’toily.Somanypeopleloveit.ThisisLiangmian,thereareeggs,beef,hamandvegetablesinit,peopleeatitinsummerbecauseofitscoldanddelicious.That’sallIwanttointroducetoyou.Beijingisaverynicecity,butImisstheflavourbelongstomyhome,Ilovemyhomeverymuch.Thankyou!