糖醋排骨英文介绍

SWEETANDSOURPORKRIBSPRACTICE•主料：排骨•Majoringredient:spareribs•口感：酸甜浓香•Palate:sweetandsouraroma•Readytorightamountfreshribs,chopstocutalittlealsopreparedmaterialshaveadequateamountofcookingoil,andcutsomepieceofgreenginger,soysauce,vinegar,sugarandthenwestartedtodoit.•准备好适量新鲜排骨，排骨要切得小一点。还要准备材料有适量的食用油，切几片葱姜，酱油、白糖和醋。•Step1:hotpot,aftersomemore,oil,becausetofryaFriedporkspareribs.Seven,80%hotoiltoaddginger,thenaddchoppedribs.Fromtimetotimeflippingribs,lestunevenheating.•锅热后加油，油要多一些哦，因为要先炸一炸排骨的。到油七、八成热时加姜，然后加切好的排骨。要不时翻动排骨，免得受热不均匀。•Step2:theribsaredarkerbrown,removeribs.Pickout.Theginger,Keepsmallamountsofoilpan,garlic,salt,sugar,cooking,stirfryputtogetherafewcontinuedspeculationintoribs.•到排骨呈颜色较深的金黄色时，捞出排骨。把姜挑掉。锅里留少量的油，把蒜、盐、糖、料酒一起放进去翻炒，翻炒几下后放入排骨继续炒。•3:probablyfrytwominutes,addvinegar,Friedchicken,addpure,thenfry.•大概炒两分钟左右吧，加醋，炒几下，加鸡精，再炒几下。•4:andthepot,heatinthedishandalayerontime.•关火出锅，在盘子里的时候上面撒一层葱花。•stiruntilbeingdry收汁儿