如何做糖醋排骨-英文

LETSCOOKSWEET-SOURPORK-CHOPINGREDIENTS3/4poundpork2-3teaspoonssoysaucePinchofcornstarchSAUCE1/4cupsugar2tablespoonsketchup2tablespoonsdarksoysauce1/4teaspoonsalt1/2cupwater1/4cupvinegar1tablespooncornstarchdissolvedin4tablespoonswaterBATTER1/3cupflour1/3cupcornstarch1eggwhite,lightlybeaten1tablespoonvegetableoil1/3cupwarmwater,asneededOTHER1/2redbellpepper1/2greenbellpepper1/2cuppineapplechunks3cupsoilfordeep-frying,orasneededPREPARATIONCuttheporkinto1-inchcubes.Marinateinthesoysauceandcornstarchfor20minutesinordertogivetheporkarichandtastyflavor.Peelthecarrotandchoponthediagonalinto1-inchpieces.Cutthebellpeppersinhalf,removetheseedsandcutintocubes.Topreparethesauce,inasmallbowl,combinethesugar,ketchup,darksoysauce,salt,waterorjuiceandvinegar.Setaside.Inaseparatebowl,dissolvethecornstarchinthewater.Setaside.PREPARATION(CONTINUE)Forthebatter,combinetheflourandcornstarch.Stirintheeggwhiteandvegetableoil.Addasmuchofthewarmwaterasisneededtoformathickbatterthatisneithertoodryortoomoist.PREPARATION(CONTINUE)Heattheoilfordeep-fryingto200centigrade.Dipthemarinatedporkcubesinthebatter.Deep-fryinbatches,takingcarenottoovercrowdthewok.Deep-frytheporkuntilitisgoldenbrown.Removeanddrainonpapertowels.PREPARATION(CONTINUE)Topreparethesweetandsoursauce,bringthesauceingredientstoaboilinasmallsaucepanovermediumheat.Addthecarrot,greenpepper,andpineapple.Bringtoaboilagainandthickenwithcornstarchmixture,stirring.Checkthesauceonemoretimeandadjustseasonings,addingsaltand/orvinegar.PREPARATION(CONTINUE)Pourthefriedporkintothesaucepan,mixthemup.Stirandfriedthem.Bringtoaboilagainandthickenwithcornstarchmixture,stirring.Checkoutwhetherthecornstarchisfullydissolved.Ifsoyoucanremovethelargepotfromtheheat.Serveitwithwhiterice.TIPSAddandtaste,addandtaste,youcanreachthekindofperfectflavoryouwantatlast.Payattentiononthetemperatureoftheoilandthedurationofthefrying.