太祖餐厅PitsouKedem建筑师Baranowitz-Amit设计工

转自:专筑网iarch.cnTaizuRestaurant/PitsouKedemArchitects+Baranowitz-AmitDesignStudio太祖餐厅/PitsouKedem建筑师+Baranowitz-Amit设计工作室©AmitGeronArchitects:PitsouKedemArchitects,Baranowitz-AmitDesignStudioLocation:TelAviv,IsraelDesignTeam:PitsouKedem,HilaSela,SigalBaranowitz,GaliAmitArea:350sqmPhotographs:AmitGeron建筑师：PitsouKedem建筑师，Baranowitz-Amit设计工作室位置：以色列，特拉维夫设计团队：PitsouKedem,HilaSela,SigalBaranowitz,GaliAmit面积：350平方米摄影：AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeronTheinteriorisrootedintwomainthemes–thefiveelementsofancientChinesePhilosophy(Fire,Water,Metal,WoodandEarth)andtheculinaryDNAofthemenu.Theflavors,texturesandcoloursarebasedoncelebratedchefYuvalBenNeria’spersonalinterpretationofstreetfoodsoffivecountriesinSouthEastAsia–India,China,Thailand,CambodiaandVietnam.Therestaurantbelongstothefinecasualdiningcategorydeliveringthehighestleveloffood,designandhospitalityinaninformalandaccessiblesetting.内部扎根于两大主题——中国古代哲学五行（火，水，金，木，土）和菜单的美食DNA。韵味，质地和颜色都基于庆祝主厨YuvalBenNeria对东南亚五国街头食品的个人诠释——印度，中国，泰国，柬埔寨和越南。该餐厅属于精美的休闲餐饮类，在非正式就餐场合中，提供最高水平的食品，设计和服务。©AmitGeronTheinteriorevokesasenseofAsiawithoutbeingtraditionalorliteral.Anunderlyingthreadconnectsthedesignofthespacewiththechef’stravelsthroughtheFarEastandtheresultingmenu.Theorganicformandtextureofthebananaleaf,forexample,isfoundasapatternontheconcretewallsalongthemainaxisofthespaceandontall,pivotingspacepartitions.内部使人想起的不是传统或是字面上的亚洲。底层的线程用主厨到远东的旅行及最后锁定的菜单连接了空间的设计。例如，香蕉叶的有机形式和纹理作为图案，沿着空间的主轴雕在混凝土墙上，并在高的、转动的空间分区上。©AmitGeronThespaceisdividedintofivemainseatingareas:aloungeareawithaninformalsetupofbarstoolsalongalarge,custommadeslatetable,inspiredbythecommunalstreet-foodsetuptypicalforAsia.Alongwinerefrigerator,designedforthespacewithstainedglassdoorsstretchesalongthespaceemphasizingthecommonaspect.Themaindiningspaceismoreformalbutthedynamicsoftheadjacentbarareaandopenkitchenbalancethisformality,addingbothenergyandmovementtotheexperience.空间被划分为五个主要的座位区：在一个休息区中，沿着大的制定的石板桌有着非正式设立的酒吧凳子，这种灵感来自于亚洲典型的社区街边小吃。一个长的葡萄酒柜，这片空间设计有彩色的玻璃门，强调了空间中共同的方面。主餐厅空间是比较正式的，除了相邻的酒吧区和平衡这种形式的开放性厨房，既增加了能源又增加了体验的活动。©AmitGeronThechefroom,separatedfromthemaindiningspacebyglasspivotingdoors,isaprivateaswellasanopen-to-alldiningroom.Itisshelteredbytwowallsfrombambooblocks,whichlendthespaceintimacyandprivacy.Alargeterracefurnishedwithcustomdesignedblackslatetablesandclosedoffbytalllemongrassplantsfortheirscentandlightmovementcompletestherestaurant.Whilemuchofthefinishingonthewalls,spacepartitionsandsurfacesaredesignedbythearchitects,thefurniture,comprisingcustompiecesofFoscariniandVibialamps,VitrachairsandBoffiappliances,wascarefullychosentobeprominentbutnotoverpoweringandtogivethespacesaclassiccontemporaryfeel.从主餐饮空间中用玻璃转门分割开来的主厨房间是私人的，并对所有用餐房间开放。它由两堵竹块墙掩蔽，使空间变得私人化。一个大的露台配有专门设计的黑色石板桌，并由高大的柠檬草封闭起来，因为它们的气味和光线运动完成了整个餐厅的布局。虽然大部分的精整都在墙壁上，空间分区和表面是由设计师设计的，家具，包括定制的Foscarini片和Vibia灯，Vitra椅子和Boffi电器，是经过精心挑选的，很出名但不是过分好的，并给予空间一种经典的当代感觉。FloorPlan平面图©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeron©AmitGeronFloorPlan平面图