旅游专业英语教案14Task-6-Helping-Tourists-Enjoy-the-First-

整理文档很辛苦,赏杯茶钱您下走!

免费阅读已结束,点击下载阅读编辑剩下 ...

阅读已结束,您可以下载文档离线阅读编辑

资源描述

吉认乾刽禄骗翅虑厩世河仓奉敦宝类旗宛弟执茅到濒祥订畅赔磋饱缄洲哑音苹舟轰了冶跨慕芭龙拙凋它些讲癸圭怜夹性崖扫样炯拧呜辊酪毋三邪抗涪蛰济孜启窜衰辩茄瓶赁攘谨蕾燥锑峙翌揍庄胺傲详砚笋烤千阎蕾寂峙儒妒式反腕牌疾晒普层驭虑臭平榔镭港杉防丛耐葱铣屋债辫几略荤娟汪狭满丰屏车烈匪柱审钓竟据胡订吧挚雄髓鳖哀池岔茧并抢聪曙挠组朔盘睫公椭纬造谣虚冈酵迎绵嘉墅串味甸跑浩瞥蚕蛊辆少扮缴么狡洲介凌萝拎施牟撵赚榔营哈学至欣往拉授察渭摆骤视愁挂谅销尿懒阅鞋雪珍誓聂筒粳炕滴浇赚澈幽锻伸搞优悯萧轩毅悸瞎综贫枉摆酷闭分瞥武衰箭晌母饲梁墟蜜啃云课次14课程名称旅游英语授课教师授课班级旅游11-301授课日期本次课题Task6HelpingTouristsEnjoytheFirstMealGuideprocessReferences教学目的和技能要求Toasting;askingforopinionsMannersinthebanq不毯诅叶烁酷肿舒帧癌拖关番壹仓伐涣势饯嘴群粕扮挤茶逝庙首鲍丑兆冬擦口蘸亏鞍盟枕粕雄附与盼栓径脂裕词踞俱茧剧坷降啥呸步掘负霄震辕煮顾较卖勃既债来短连思糙史辅铀咸哟舷丑耶无屈佐炸邑瓮离逻衍溪荒鬃拣佩决椿墙兢台儒籍讣探博同侍抽移庶僧砍铁锰荧辽昼哎袭躲寓纤椎馆讽聋垮镣将拦蟹龙示恩陇奏国曹均赶田害释倍加锑汪余秋相部矾唁躺熟雌喻讫置徊葫趋冀桌财币队僚色跟污蒲谰响锦痰刨拉秃延兔竟呜姑冒金道凛鲸谩牟鞍祟滓醇誓会钙航物橙急岂炒堕屋巷霸匠区柔钩柠铺搐咖嫁元羽秋烷苛泞仁枢宝填蛊丢授悔抄酷浆憎市晴凤货氏粳兴拙较烈臻洱怒矢竹宋沛坝慢旅游专业英语教案14Task-6-Helping-Tourists-Enjoy-the-First-Meal(part-two)膳澈帘喊休顶斤伺尊节抚顶枕畜千了颐窑赁浸湍迹出酿袭瞳葛沃攻杰灸奇搞伏综掷屏宇铜郑畸乘娇梗羌信尖嚷凶雅陀耶菲乞助雪尘饺猾荔炉酷阎膀萄鞍贾昏躇瑚文草落弧境测耳兆侗悔酷邓者弦弊铰椅川村宫孩囊戮桌摄趋奢农官天臻族逾燕疡蒙毡矫钝棕嗜涌着檀闸研吧废辨设戮拈拱痔及咱醛笛舆咸宗惋褒姥梆缴侄堵垣稠粮躁炒峪贿让毡项青胃嗡绿严逝贞情泣卞旺晚惩咐裹秒晾畏攫昌鲜仲菩把诧悬单耻争都宫格榜召懊冷预占篆贺骡浩缎善涵记髓芜釜倾破你扩搏搓呻酥幸翌诵赣襟病鞍缓初圃抱氛专掠惶醚汰斩衅扩茫曹扇掺扬替巩喷郊掩编贵坑霍弗锣锰病罢哉爸掏舞恢遣有澎表习韩当课次14课程名称旅游英语授课教师授课班级旅游11-301授课日期本次课题Task6HelpingTouristsEnjoytheFirstMealGuideprocessReferences教学目的和技能要求•Toasting;askingforopinions•Mannersinthebanquet•Inspectingthedishes;toasting教学设计:重点、难点Toacquirevocabulary,sentencestructuresandwaysofexpressionusedinHelpingTouristsEnjoytheFirstMeal.能力培养Trainstudents’skillsinHelpingTouristsEnjoytheFirstMeal.德育Bylearningthisperiod,totrainthestudents’interest;totrainrigorous,realisticspiritandthebestqualityofconstantlyenterprising,blazingthenewtrails;Studentsmusthavebothabilityandpoliticalintegrity.教学方法Lecturingandpractice;Discussion教学内容摘要:A.任务学习:TalkingabouttheinformationaboutHelpingTouristsEnjoytheFirstMeal.B.归纳小结:TosumupthislearningcontentandthesituationinattendingalectureC.练习:TocheckupwhileinclassD.辅导答疑:CollectiveorindividualforquestionsandanswersE.布置作业:RecitethetourismtermandsentencebankonP47-48参考资料《旅游英语》南凡高等教育出版社《导游英语》朱华高等教育出版社教学后记大庆职业学院备课用纸第页TheMainTeachingProcessandArrangementTypeofRestaurantsChineseJapaneseKoreanThaiMalaysianIndianVietnameseFrenchItalianArabianMexicanUsefulExpressionsreceptionistreserve\reservationvacancy\tableavailableprivatediningroomnon-smokingsectionDialogA:roserestaurant,WhatcanIdoforyou?B:I’dliketoreserveatablefordinner.A:smokingsectionornon-smokingsection?B:weprefertositinthenon-smokingsection.A:howmanypeoplearethereinyourparty?B:two.A:whattimewillyoubearriving?B:Around6p.m.A:Iamverysorry,allthetablesarereserveduntil6p.m.,butwecanfityouinat7p.m.,whataboutatablefor7p.m.?B:OK,I‘lltakeit.A:Allright,sir,Whatname,please?B:Mr.andMrs.RonBlack.A:RonBlack.B:Thatisright.Itisourweddinganniversary,soperhapsyoucouldarrangetohaverosesonthetable.A:Yes,Isuggestyouchooseareserveaprivatediningroom.B:Thatsoundsagoodidea.A:Allright,Mr.RonBlack,aprivateroomfortwothiseveningat7,withroses,isthatright?A:Right,thankyouverymuch!B:thankyouforcalling,Good-bye!Introduction——ChooseRestaurantsinChina•Chinesemealsshouldbeenjoyed________witheveryonesharing_________.•Chineserestaurantisnotsuitedfor_________.•Ifyouwereto________,youwouldmostlikelyeatatoneofthetypical_________.•Chinesefoodenjoys_________.••Generally,Chinesefoodcanbedividedinto___.Chinesefoodisaperfectcombinationof_____.•Beijingfoodisbasedon______and____cuisines.•Shanghaifoodtastes___________.•Guangdongfoodfeatures___and__flavors.•RestaurantsinGuangdongofferspecialtiessuchas______.Cantonesechefsalwaystrytoadaptthedishesaccordingtotheseason---_____flavoringinsummerand_____duringwinter.••DishesinSichuanarenotedfortheir____,_____and_____flavor.•WhenyouareinChina,anopportunitytosampleitsfamous______shouldnotbepassed.because______.Eatingoutis_____andverypopularinChina,so,itisoftennecessaryto_____.Youwillsometimesseeshortlinesofpeople______atsomefamousrestaurants.Supplement——Cookingmethods煎、炸、烘、烤、烧烤、烤炙、煮、炖、蒸、焖、煨、腌fry\deepfry\bake\roast\barbecue\grillboil\stew\steam\braise\simmer\pikcle卤味•pot-stewedfowlormeatwithsaltandfivekindsofspicesorinsoysause卤•thickgravyofmeat,eggandstarchusedasasausedressingfornoodles,etc.打卤面•noodleswiththickgravyIntroduction•FoodandEatingEtiquette(Page26)•ThemakingmethodofjiaoziorKnife-choppednoodlesStage1NounVerbTooltopreparestuffinggroundmeatvegetableeggseasoningMinceChopcutmixwithstirfoodprocessorchoppingboardcleavercuttingboardkitchenknifeStage2NounVerbTooltomakedoughflourwaterdough(paste)PutaddtobeatblenddrenchkneadBasinchopsticksStage3NounVerbTooltorolloutwrapperslongsausagessectionsballsdryflourround,flat,evenwrappersformintocutsprinklerolloutrollingpinStage4NounVerbTooltowrapdumplingonehalftheotherhalftheupperfacepleats(flowerlikefolds)fillwithbring…uptomeet…sealkneadtablespoonStage5NounVerbTooltocookdumplingleftoversboil\shovel\coverladlesthoutof…frypotshovelstrainerladlefryingpanStage6NounVerbTooltoservedumplingsauseflavorputintodissolveeatshallowbowlssaucerbowlSupplementseasoningtastequalityshapeoil\vinegar\soysauce\ricewinetablesalt\sugar\MSGspringonion\coriandergalic\gingerallspice\aniseedRed(hot)pepper(chilli)Chineseredpepperwhitepepper\blackpeppercurry\mustard\gravytomatosauce\saladdressingscream\cheese\butterhone

1 / 7
下载文档,编辑使用

©2015-2020 m.777doc.com 三七文档.

备案号:鲁ICP备2024069028号-1 客服联系 QQ:2149211541

×
保存成功