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1611200611ChinaSafetyScienceJournalVol.16No.11Nov.200631,2(1,3100182(),100083):620.20:X923:A,,;,;:,,,,,;;;;StudyontheExistingProblemsandCountermeasuresofFoodSafetyManagementSUNBin1,2,Lecturer(1DepartmentofSafetyDefense,ZhejiangPoliceInstitute,Hangzhou310018,China2SchoolofManagement,ChinaUniversityMining&Technology(Beijing),Beijing100083,China)Abstract:Foodisaveryimportantmaterialfoundationforhumantodevelopandsurvive.However,thesituationoffoodsafetyiscurrentlyveryseriousandfacedwithmanychallengesfromfoodpoisoning,insec2ticideabuse,applicationofnewtechnologyandtechniquesandcirculationoffood.Thispaperexpoundsthedefinitionandmeaningoffoodsafety,introducespresentsituationoffoodsafetyathomeandabroad,andanalyzestheimportanceoffoodsafety,thenputsforwardsomefeasiblecountermeasuresasfollowing:perfectingfoodsafetylawandfoodcriterion,establishinggoodorganizationspecializedinfoodsafetyad2ministration,strengtheningsocialsupervisionandcirculationmanagementoffood,constructingsystemiceducationandtrainingsystemaboutfoodsafety,bringingconsumers’activeroleintofullplay.Keywords:foodsafety;safetymanagement;lawsystem;existingproblem;countermeasures1,,,:,,2004,1510.6,60%2005,,:3:1003-3033(2006)11-0048-06;:2006-04-28;:2006-09-22,,,[1]2211:,[2]2121),,,[3]2),,[4]33112090,,,,;21O157H7;,;,,,1986,,52300,,3.55,,13,402001,31220044,,,,423819:67.8%,62.5%,,5%200456,,519,20052,420053,19,20042602.9661.26109.7342.46,,2000,3000,,2001299411:,3.25,96(),,,,,4411,,,(WHO)(FAO),2000WHO53,WHO,200052412WTO(TBT),,,,,,WTO551151111,,98.5%,0.7%0.8%,HACCP(HazardAnalysisCriticalControcPoint)51112,70%,70%,,,2002,20660,9.16%3.12%;8.64%;6.34%,13.23%36%,1200,850,130,51113(),2001,4000,,,,,51251211,,2001,,,05ChinaSafetyScienceJournal162006210-11g?:,,,2002,,560085,79.2%10,15.6%,64%,25%10070%10,;,,51212,,300,,,,,,,,51213,(Enzyme2linkedImmunoadsor2bentAssay,ELISA),,,,10,,,,,,6611,,,2000,500,1570010445,291;176375243913,26,5,,,,,,,,,612,,;,,,,,,,,2000,,,100010,100010,613,1511:,,,,,614,,,1077112060,(NASA)NASA,,PillsburyNatick,Pills2bury,HACCP,PillsburyHACCP(HazardAnalysisCriticalControlPoint)HACCP,HACCP5:HACCP,,,,7:,(CCP),,,,HACCP,[5],,,HACCPISO9000,ISO14000712,,,,,,,,,,,,,,713,,,,,,,,,71471411,,,,,,,25ChinaSafetyScienceJournal162006714122001,,20022003200446,,715,,,,;,,,,,716,,,,,81),2),,,,3),;4),,,;,,;,5),,,,[1],,.[M].:,1999[2].[M].:,2004[3].[J].,2003(7):3842[4].[J].,2003,20(10):1316[5],,.[J].,2003(8):162164[6].()[J].,2004,14(1):4244[7],.[J].,2004,14(8):5558[8]TompkinRB.InteractionsbetweenGovernmentandIndustryFoodSafetyActivities[J].FoodCon2trol,2001(12):203207[9]AnneWilcock,MariaPun,JosephKhanona,etal..ConsumerAttitudes,KnowledgeandBehavior:aReviewofFoodSafetyIssues[J].TrendsinFoodScience&Technology,2004,15:5666[10]HoornstraE,NortholtMD,NortermansS,etal.TheUseofQuantitativeRiskAssessmentinHACCP[J].FoodControl,2001(12):2292343511: