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LogoChineseCuisineLogoLogoChinesecuisine（菜系）includesavarietyofdifferentflavorsduetoChina'svastterritoryanddiversenationalities.Localdisheswiththeirowndistinctivenesscanberoughlydividedintoeightregionalcuisines.Doyouknow?Logo鲁菜ShandongCuisine川菜SichuanCuisine粤菜CantoneseCuisine闽菜FujianCuisine苏菜JiangsuCuisine浙菜ZhejiangCuisineEightRegionalCuisines湘菜HunanCuisine徽菜AnhuiCuisineLogoShandongCuisineOneoftheoldestcuisinesinChina,withahistoryof2,500years.ShandongCuisineoriginatesfromConfucius’family,thenadoptedbyimperial（至高无上的）kitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines.LogoFamousDishes九转大肠糖醋鲤鱼油焖大虾●AcombinationofJinanandJiaodong,Shandongischaracterizedbyanemphasis（重点）onfreshness,aroma（香）,andcrispness（酥）.●Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-frying.（炸、烤、煎、炒）●Jiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.LogoSichuanCuisine●Characterizedinhotandnumbingtastebecauseusingalotofpeppercorns（花椒）andspices（香料）.Nowitisoneofthefastestgrowingcuisinesintheworld.●Sichuanhotpots（火锅）isthemostfamoushotpotsintheworld,especiallythemandarinduckhotpot(鸳鸯火锅)●Sichuan,bothspicyandpungent（香辣）,isoneofthemostfamousChinesecuisinesintheworld.LogoFamousDishes鱼香肉丝麻婆豆腐宫保鸡丁东坡肘子LogoCantoneseCuisine●GuangdongcuisineisformedfromwestHandynasty,Guangdongcuisinelearnfromthesouthcookingmethods.GuangdongcuisinebecomesoneofthemostfamouscuisinesinChina.Logo●Guangdongcuisineiscreativewithanemphasisonartisticpresentation.Thecuisineisconsideredlight（淡）,crisp（酥）andfresh（鲜）.白切鸡糖醋咕噜肉LogoFujianCuisineConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolorandmagictaste.Flavour:sweet,sour,saltyandsavory(香辣的).Themostdistinctfeaturesaretheir“pickledtaste”(卤味).佛跳墙醉排骨LogoJiangsuCuisineAlsocalledHuaiyang,Jiangsuusesseafoodasitsmainingredient（原料）andisknownforcarvingtechniquesandalight,freshandsweetflavor.狮子头霸王别姬松鼠鳜鱼LogoZhejiangCuisineMadeupofHangzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellow.（鲜、柔、滑）东坡肉叫花鸡西湖醋鱼LogoHunancuisineIncludinglocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau,Hunanisknownforitsuseofchilipepper（红辣椒）andshallot（葱），characterizedbyitsspicyandpungent（麻辣）flavor.腊味合蒸剁椒鱼头红烧猪蹄LogoAnhuiCuisineAnhuiCuisinefocusesoncookingtemperature,braising(炖),andstewing（蒸）.Hams（火腿）areusedtoimprovetasteandsugarcandyforfreshness.腐乳鸡香菇板栗火腿炖甲鱼Logo九转大肠BraisedIntestinesinBrownSauce糖醋鲤鱼Sweetandsourcarp油焖大虾Braisedshrimp鱼香肉丝Fishflavoredshreddedporkwithgarlicsauce麻婆豆腐MapoTofu宫保鸡丁KungPaoChicken东坡肘子BraisedDongpoPorkHockwithBrownSauce白切鸡BoiledChickenwithSauce糖醋咕噜肉SweetandSourPorkwithFat佛跳墙MonkJumpsoverWall醉排骨SpareRibsinWineSauce狮子头StewedporkballinbrownsauceLogo霸王别姬Farewelltomyconcubine松鼠鳜鱼Sweetandsourmandarinfish东坡肉BraisedDongpoPork叫花鸡BeggarsChicken西湖醋鱼Steamedgrasscarpinvvinegargravy腊味合蒸Mixedcuredmeat剁椒鱼头Steamedfishheadwithdicedhotredpeppers红烧猪蹄Braisedporktrotterwithsoyasauce腐乳鸡Fermentedbeancurdchicken香菇板栗Mushroomschestnut火腿炖甲鱼HamstewedturtleLogo