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JAPANESEFOOD卵かけご飯Ramentempura桜餅うなぎ丼SUSHI——すしSushiisaJapanesefoodconsistingofcookedvinegaredricecombinedwithotheringredients,seafood,vegetablesandsometimestropicalfruits.Ingredientsandformsofsushipresentationvarywidely,buttheingredientwhichallsushihaveincommonisriceFattytunabellysushi(鮪とろ握り)Ikuragunkan-maki(イクラ軍艦巻き)Ebinigirisushi（海老握り）Eelsushi(鰻寿司)SalmonSushi(鮭握り)Wagashi——和菓子WagashiisatraditionalJapaneseconfectionerywhichisoftenservedwithtea,especiallythetypesmadeofmochi,anko,andfruits.Wagashiistypicallymadefromplantingredients.AricecakemadeofglutinousriceMochi——麻糬Daifuku——大福It’sageneraltermformochi(poundedsweetrice)stuffedwithankoDango——丸子asmall,sticky,sweetmochi,commonlyskeweredonastickManjuisasteamedcakeofansurroundedbyaflourmixture,availableinmanyshapessuchaspeaches,rabbits,andmushrooms.Manju——水馒头But,asaChinese,howcoulduslearnsomuchaboutJapanesefood?YouknowthatChinahasmoredeliciousandbeautifulfoodthanJapan.Chinesecuisineisfamousforthecolor,aroma,tasteandappearance.Chinesecuisinehasalonghistoryandalsohasawiderangeofkinds.So,let’sseehowgratefulourfoodiswithasong.——ありがとう——Thanks