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任致远旅游管理一班yuquanpicklegrilledfishwanzhounoodlesSnacksQuestion？pickleyuquanquickgrilledfishwanzhounoodlessnacksyuquanpicklegrilledfishwanzhounoodlesSnacks•万州烤鱼是属于重庆传统名菜，属于渝菜。万州烤鱼把鱼剖洗净后平放在铁夹中，放在炉上用木炭烧烤，盛到专用铁盘中，浇上用牛油、红油、白糖、花椒、辣椒等调味品炒出底料，放上西芹、豆芽等爽口菜。口味咸辣。万州烤鱼采用“先烤后炖”的独特做法，融合了烤、炖两种烹饪工艺的精华。据说川式烤鱼的由来是从非洲传来的，一名捕到鱼的非洲土著，烤了很久鱼还未熟，便把那条鱼加入汤汁调味料边吃烤，发现比以往任何时候都鲜美，从此就有了这道美味，烤鱼相传已有千余年历史。WanzhoufishbelongstothetraditionalChongqingdishes,whichbelongstotheChongqingcuisine.Wanzhoufishthefishsectionwashflatontheironclamp,placedinthefurnacewithcharcoalbarbecue,containingthespecialironplate,withbutter,sugar,pepper,chiliRedoil,andotherspicespouredstirbottommaterial,putcelery,beansproutsandothertastydishes.Tastesalty.Wanzhougrilledfishwithuniqueproceduresafterthefirstbakingstew,combinestheessenceroast,stewtwocookingprocess.ItissaidthattheoriginofSichuanstylegrilledfishiscomingfromAfrica,acatchfishindigenoustoAfrica,bakedforalongtimethefishstillimmature,putthefishintothebouillonseasoningeatingroast,foundthatmorethaneverisdelicious,hencethedeliciousfishhavebeenpasseddownforthousandsofyearsofhistory.grilledfishgrilledfishwanzhounoodlessnakesyuquanpicklleWanzhounoodleyuquanpicklegrilledfishwanzhounoodlesSnacks“格格”yuquanpicklegrilledfishwanzhounoodlesSnacksThat’sall,thankyou!