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用心爱心专心1Unit2HealthyeatingPart1TeachingDesign第一部分教学设计Period3AsamplelessonplanforUsingLanguage(COMEANDEATHERE2)IntroductionLanguageislearnedtobeusedinandforcommunication.Sointhisperiodweshallhavethestudentsread,listen,writeandspeakinEnglish,makinguseofthefocusedwords,expressions,structuresandtopicideascoveredinthisunit.Warmingupbylisteningandreadingaloudistobefollowedbyreadingandunderlining，doingexercisesandguidedspeaking.Aftertheguidedwritingtheperiodwillbeendedbystudentsreadingmoreabouteating.ObjectivesTolearnmoreaboutfoodandeatingfromthepassageCOMEANDEATHERE(2)Tolearntousethelanguagebyreading,listening,speakingandwritingProcedures1.WarmingupbylisteningandreadingaloudWHYREADALOUD?*developsapositiveattitudetowardbooksasasourceofpleasureandinformation;*increasesvocabulary;*expandsthestudents’knowledgebase;*stimulatesimagination;*sharpensobservationskills;*enhanceslisteningskills;*promotesself-confidenceandself-esteem;*offersmanynewfriendssincebookcharacterscanbecomequitereal;*contributestothestudents’problem-solvingskills;用心爱心专心2*satisfiesandheightenscuriosity;*encouragespositivesocialinteraction.2.ReadingandunderliningYouaretoreadandunderlinealltheusefulexpressionsorcollocationsinthepassage.Copythemintoyournotebookafterclassashomework.CollocationsfromCOMEANDEATHERE(2)feelhappy感到快乐,earnone’sliving谋生,afterall毕竟,lookforwardtodoing期待做……,beindebt负债,nolonger不再,lookhappy看上去高兴,glareat盯着看,onlytodo（出乎意料之外的结果）却……,spyon窥视,advertisethebenefitsof…宣传……的好处,enjoythedumplings享用饺子,servesb.伺候/服务/招待某人,lookill看上去有病,feelsickwith…因……而感到恶心,heavyfood难消化的食物,enjoyasecondplateofdumplings再享用一盘饺子,gettired变累,restalot休息很久,feelhealthy感觉健康,chatabout…闲聊……,offerabalanceddiet提供平衡膳食,offerenoughfibre提供足够的纤维,body-buildingorenergy-savingfoods强健体魄或有能量的食物,provideabalancedmenu提供平衡菜谱,cutdownthefat减少油腻,increasethefibre增加纤维,turninto变成,getmarried结婚,livehappily幸福地生活3.DoingexercisesNowyouaretodoexercisesfollowingthetextonpage15.4.Guidedspeaking——TalkingwithforeignersaboutChinesefoodSupposeyouareshowingsomeAmericanvisitorsaroundyourcity.TellthemaboutChinesefood.YouAmericanvisitorsThere'sajokeaboutCantonesefoodthatisoftentold:Theycookeverythingwithfourlegsexceptthetableandeverythingthatfliesexcepttheairplane…TheChinesepeoplelovetoeatandspendalotoftimeeating.Itissurprisingtousthatpeopleeatoutsomuch—notonlyinrestaurants,butinlittleshopsforbreakfast,lunch,anddinner.Someofthelittleshopshaveafewchairs,somenot.Manypeoplesetupshopsonthesidewalk,用心爱心专心3oftenwithfacilitiesforsimplecooking.5.GuidedWritingInpairs,discusswhatmakesanenjoyableChinesemeal.ThenmaketwoChinesemenu,theonefromthesouthisgivenbelow.MakeonefromNorthChina.Anexample：FriedeggswithtomatoesIngredients:4eggs,2tomatoes,50grampeanutoil,properamountofsalt,gourmetpowderandchoppedscallions.Cookingmethods:Firstlybreaktheeggshells,putaleeggwhiteandyolkintoabowlandstirthemwithsalt,gourmetpowderandthechoppedscallions.Secondlywashthetomatoescarefullyandcutthemintodicesofabout4centimeters.Thenputthetomatodicesintothemixtureofeggs.Finallywhentheingredientsareready,putthefryingovenonthegas-stovetoheattheoil.Whentheoilishotenough,pourtheeggliquidtogetherwiththetomatodicesintotheoven.Turnovertheeggliquidandtomatodicesasquicklyasyoucanuntilthetomatodicesaredone.Thisdishhasthreedifferentcolours:red,yellowandgreen.Itisfragrantanddeliciouswithabitofsourflavour.ItisrichinproteinandvitaminC.中餐英文菜谱烤乳猪Roastwholesucklingpig葡国碳烧肉Portugueseroastpork金牌回香鸡Goldentastychicken盐香脆皮鸡Saltycrispychicken蜜汁碳烧叉烧Honeycharcoalpork碳烧靓排骨Charcoalspareribs骨香乳鸽Tastybabypigeon新派卤水拼盘Newstylesoysaucestewedmeat凉拌海蜇Marinatedcoldjellyfish日式海蜇JapanesestyleJellyFish凉拌青瓜Marinatedcoldcucumber用心爱心专心4凉拌粉皮Marinatedcoldbeanpasty蒜香猪耳仔Garlictastepig’sear麻辣凤爪Spicyhotchickenfeet琥珀核桃DeepfriedwalnutinSyrup6.Furtherapplying—ActingatextplayTurneitheroneofthetwoarticlesintoatextplay.Rehearseitandplayitinfrontoftheclass.Theplayshalllastatleast10minutes.7.ClosingdownbyreadingmoreabouteatingEatinginahealthywayGOODdininghabitsarevitallyimportanttoaperson’shealth,ChenZhonghui,arenownednutritionist,toldalargeaudienceattheShenzhenGrandTheateronSaturday.AccordingtoChen,60percentofdiseasesarecausedbyanunhealthylifestyle,whileonly15percentaregeneticallybased.Ahumanbeing’smainsourcesofnutritionareprotein,fat,carbohydrate,mineralelements,salt,vitaminandwater.Peopleshouldtrytogetnutritionfromfoods,insteadoftonics,saidChen,whoworkedasnutritionistforChina’sStateandprovincialleadersformorethanadecadeandco-wroteapopularhealthguidebook.Whenaskedhowhestayshealthy,Chensaidheeats“everything.”Oneshouldnotbechoosyaboutfood,hesaid.Chenalsopointedoutseveralordinaryunhealthydininghabits,suchaseatingonlyflourandriceandrefusingtoeatcoarsegrains;eatingonlyappetizersandrefusingtoeatentrees;andeatingonlyfruitandrefusingtoeatvegetables.Chensaidfoodsshouldbecleanandfresh,andtheirnutritionalelementsshouldbepreservedasmuchaspossiblewhilepreparingandcookingthem.Forexample,washvegetablesbeforeshreddingthemsoastoavoidwashingvitaminsaway.NorthernChineseliketoeatbraisedvegetablesinthewinter,butbraisingthemrob