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ShouldGeneticallyModifiedFoodbeStopped?Alongwiththeincreasedcommercializationandplantingofarangeofgeneticallymodified(GM)cropsglobally,thesafetyofgeneticallymodifiedcropsandgeneticallymodifiedfood(GMF)hasbecomeahottopicandmajorpublicconcern.Inrecentyears,theissueofGMFhasbecomeoneofthehottestdebatingtopicsaroundthesociety.So,shouldGMFbestopped?SomethinkthatGMFshouldnotbestopped.GMfoodisnewwithbothgoodprospectsforgrowthandpotentialthreats.Likewise,GMtechnologycanallowcropstobecomeresistanttodroughtandpestsaswellasproduceahigheryield,whereasavastmajorityofpeopleholdthatGMFcancausediseaseswhichareimmunetoantibiotics.Moreover,someexpertsdeclarethatpeoplewhoconsumetosuchfoodstandhighchancesofgettingcancer.Asthelong-termeffectsonhealthareunknown,manypeopleprefertostayawayfromGMfood.Asascientificresearcher,IthinkGMFshouldnotbestopped.GMtechnologyisoneofcoresoftheknowledgeeconomyinthe21thcentury.GMFistheinevitableproductastheresultofhumanproductivityandGMtechnologyprogress.WepinonGMtechnologyheavyhopesthatitwillbetterourlifequalityandgetridofpovertyandhunger.Andwecherishthehopesthatscientistscandomoreresearchesaboutitshealtheffects,andproducerscanmarkGMfoodtoensurefoodsafetyandconsumers'benefits.