食品专业英语复习资料(祝你好运)1.姓名:名在前、姓在后;作者地址:由小到大的顺序书写,科室,所在单位,所在地(城市、省、国名),邮编等。E.g.DepartmentofFoodQualityandSafety,SchoolofFoodScienceandTechnology,GuangdongOceanUniversity,Zhanjiang,China,5240882.述语、组织、团体名称:LC=lethalconcentration致死浓度EAA=Essentialaminoacids必需氨基酸DH=degreeofhydrolysis水解度DNA=deozyrebonucleicacid脱氧核糖核酸USDA=USDepartmentofAgriculture美国农业部IFT=InstituteofFoodTechnologists食品科技协会CEO=chiefexecutiveofficer总经理3.数字+度量衡单位词15ft(foot\feet)50rpm(revolutionsperminute)cal(calorie)卡C(centigrade)摄氏温度etc=etcetera=andothers(等物)etal.=etalii=andothers(等人)i.e.=idest=thatise.g.=exampligratia=forexample4.公式:+plus加号;正号-minus减号;负号±plusorminus正负号×ismultipliedby乘号÷isdividedby除号=isequalto等于号%percent百分之…℃degreeCelsius/centigrade摄氏度273℃273Celsiusor273degreeCelsius5.Theinhibitionratio(%)wascalculatedusingthefollowingformula:Inhibitionratio(%)=(A-A1)/A×100%WhereAwastheabsorbanceofthecontrol,andA1wastheabsorbanceofthetestsample.由下面的公式计算其抑制率(%):抑制率(%)=(A-A1)/A×100%式中:A是对照的吸收度,A1是试样的吸收度。公式读法:WheretheinhibitionratioisequaltothevalueofAminusA1,thendividedbyAandmultipliedby100%.6.凡数字,一般读成one,two,three等,但紧跟在圆括号右下方的,读成twice,threetimes,fourtimes等.;()roundbracketorbracket,但在分子式中的()可以不读,而前后用pause表示;[]squarebrackets;络合物中的方括号可以不读7.(OH)2读法:pauseOHpausetwice;OpenbracketOHclosebrackettwice;OHinbracketstwice8.A+B→C+D:AplusBgivesCplusD9.9.关于地址的翻译:201室:Room201;12号:No.12;2单元:Unit2;3号楼:BuildingNo.3;长安街:ChangAnstreet;南京路:Nanjingroad;长安公司:ChangAnCompany;宝山区:BaoShanDistrict;赵家酒店:ZhaoJiahotel;钱家花园:Qianjiagarden;孙家县:Sunjiacounty;李家镇:Lijiatown;广州市:Guangzhoucity;广东省:Guangdongprovince;中国:China第4课:WHOStrategyonFoodSafety----BiotechnologyanditsimplicationstofoodsNewwords:1.herb:草,草本植物,药草;herbiciden.除草剂;herbage:n.牧草,草本植物;herbal:a.草的草本的Chineseherbalmedicine;Westernmedicine;herbalist:中医师2.allergenn.变态反应素,能引起过敏症的物质,过敏原;allergy:n.过敏;haveallergy:过敏3.antibioticn.抗生素adj.抗菌的,抗生素的;biotica.有关生命的4.agro-:田野,土壤;agronomicadj.农学的,农艺的;agrobiologyn.土壤生物学;agrologyn.土壤学5.agri-农业的;agriculturen.农业;agrimotorn.农用拖拉机6.carotenen.胡萝卜素;carrotn.胡萝卜7.fermentationn.发酵;fermentv.发酵;fermentationfood发酵食品8.bioreactorn.生物反应器;bio-生物;bioactivepeptide活性肽;biochemisttest生化试验9.safetyassessment安全评估;GMOgeneticallymodifiedorganism转基因生物;RecombinationDNAtechnology重组DNA技术;CACCodexAlimentariusCommission食品法典委员会;FAOFoodandAgricultureOrganization(联合国)粮农组织;FDA(foodanddrugadministration):(美国)食品药品管理局;CFR(codeoffederalregulation)(美国)联邦法规;AOAC(AssociationofOfficialAnalyticalChemists)分析化学家协会10.recombinantDNAtechniques重组DNA技术;DNA=deoxyribonucleicacid级脱氧核糖核酸;herbicide-tolerant耐药性除草剂;insect-resistantcrops抗虫农作物重要段落:1.WHOhasbeenactivelyparticipatinginthedevelopmentofprinciplesandrecommendationsfor(thesafetyassessment)ofGMfoods(derivedfromgeneticallymodifiedorganisms(GMO).世界卫生组织积极参与到由转基因生物(GMO)生产的转基因食品的安全性评估的原则和推荐标准的开发工作中。(participatein参与,参加,分享;safetyassessment安全评估)2.Theresults(developedinthecourseofvariousexpertconsultations)formthebasisforguidelinesonnationallevelsandarepresentlybeingincorporatedintointernationallyrecognizedstandards。专家磋商结果为国家标准的制定奠定了基础,并正在被编入国际认可的标准。(incorporateinto合并,编入)3.Theapproach(basedontheprincipleof“substantialequivalence”实质等同)provedtobeadequateforthesafetyassessmentof(thefirstgenerationofGMcrops).以“实质等同”原理为基础的评估方法完全可以对第一代转基因作物的安全性进行评价。(baseon基于;ontheprincipleof根据……的原则;adequatefor适合,足够)4.Nevertheless,theconceptissubjecttoongoingcriticism.Contemporaryactivitieshavetotaketheseargumentsintoaccountandcontributetothedevelopmentofscience-basedadjustmentsandimprovements.然而,这一概念也一直受到批评。现在(我们)必须考虑这些争议,科学地调整和改进我们的行动。(besubjectto使遭受;take…intoaccount考虑;contributeto促成)5.Thenextgenerationofgeneticallymodifiedfoodswillbecropswithimprovednutritionalvalue,thuscrossingtheborderlineto“functionalfoods”and“nutriceuticals”.下一代的转基因食品将是改进营养价值的作物,它将超出“功能食品”或“营养药物”的边界。6.Futurefoodsafetyassessmentstrategieswillhavetocopewiththemorecomplexmetabolicchanges(causedbythegeneticmodification).未来的食品安全性评估策略,必须解决由转基因带来的更复杂的代谢变化。7.EvaluationswillincreasinglyhavetoconsidertheimpactofaGMfoodontheoverallnutritionalstatus(takingintoaccountthedifferentneedsindevelopedanddevelopingcountries.)评价工作必须从发达国家和发展中国家不同需要的角度出发,更多地考虑转基因食品对整个营养状况的影响。8.LabelingofGMfoods,althoughnotrelatedtofoodsafety,canbeusedasatooltoincreasethetransparencyoffoodproductionprocessesandthus,inconjunctionwithtraceabilitystrategies,tocontributeindirectlytofoodsafetyingeneral.尽管与食品的安全性无关,转基因食品的标签作为一种工具,可以提高食品生产过程的透明度,因此,大体上,它可以与可追溯策略一道,间接地提高食品安全性。(inconjunctionwith与…协力)9.Sofarthereisnoreportonanyadverseeffectsonhumans(resultingfromtheconsumptionoffoodsproducedbyapplicationofrecombinantDNAtechniques).(sofar到目前为止,迄今;reporton有关…的报道:adverseeffectson对…有不良影响)迄今,还没有关于食用利用DNA重组技术生产的食品对人体造成不良影响的报道。10.However,thebenefitsexpectedfromthenextgenerationofGMcrops(improvednutritionalvalue,functionalfoods)willresultinnewissues(complexmetabolicchanges,significantimpactonoverallnutritionalstatus)andthuswillposenewchallengesintermsoffoodsafetyassessment.第5课AlcoholicBeveragesNewwords1.poly-多的;polysaccharide多糖;polyacid多元酸;polyatomic多原子的;多酸的2.-ose糖;sucrose蔗糖;fructose果糖;maltose麦芽糖;glucose葡萄糖;lactose乳糖;g