葡萄酒专业词汇英汉对照

葡萄酒专业词汇英汉对照第一部分葡萄酒分类[[category:D]]Dryredwine干红葡萄酒[[category:S]]Semi-drywine半干葡萄酒[[category:D]]Drywhitewine干白葡萄酒[[category:R]]Rosewine桃红葡萄酒[[category:S]]Sweetwine甜型葡萄酒[[category:S]]Semi-sweetwine半甜葡萄酒[[category:S]]Stillwine静止葡萄酒[[category:S]]Sparklingwine起泡葡萄酒[[category:c]]Claret新鲜桃红葡萄酒（波尔多产）[[category:b]]Botrytisedwine贵腐葡萄酒[[category:F]]Fortifiedwine加强葡萄酒[[category:F]]Flavoredwine加香葡萄酒[[category:b]]Brutwine天然葡萄酒[[category:c]]Carbonatedwine加气起泡葡萄酒[[category:a]]Appetizerwine(Aperitif)开胃葡萄酒[[category:T]]Tablewine佐餐葡萄酒[[category:D]]Dessertwine餐后葡萄酒[[category:c]]Champagne香槟酒[[category:V]]Vermouth味美思[[category:b]]Beaujolasis宝祖利酒[[category:M]]Mistelle密甜尔[[category:W]]WineCooler清爽酒[[category:c]]Cider苹果酒[[category:b]]Brandy白兰地[[category:F]]Fruitbrandy水果白兰地[[category:P]]PomaceBrandy果渣白兰地[[category:G]]Grapebrandy葡萄白兰地[[category:L]]Liquor（Liqueur）利口酒[[category:G]]Gin金酒（杜松子酒）[[category:R]]Rum朗姆酒[[category:c]]Cocktail鸡尾酒[[category:V]]Vodka伏特加[[category:W]]Whisky威士忌[[category:S]]Spirit酒精，烈酒[[category:c]]Cognac(France)科尼亚克白兰地（法）[[category:a]]Armagnac(France)阿马尼亚克白兰地（法）[[category:S]]Sherry(Spain)雪莉酒（西班牙）[[category:P]]Port(Portuguese)波特酒（葡萄牙）[[category:b]]BDX波尔多红酒第二部分酿酒微生物[[category:Y]]Yeast酵母[[category:W]]Wildyeast野生酵母[[category:Y]]Yeasthulls酵母菌皮[[category:D]]Dryactivityyeast活性干酵母[[category:b]]Bacteria细菌[[category:M]]Malolacticbacteria(MLB)乳酸菌[[category:L]]Lacticacidbacteria(LAB)乳酸菌[[category:a]]Aceticacidbacteria醋酸菌[[category:S]]Spoilageyeast败坏酵母第三部分生理生化过程[[category:T]]Transpiration蒸腾作用[[category:E]]Evaporation蒸发[[category:P]]Photosynthesis光合作用[[category:M]]MaillardReaction麦拉德反应[[category:V]]Veraison转色期[[category:S]]Saturation饱和[[category:a]]Alcoholicfermentation(AF)酒精发酵[[category:S]]Stuck(Sluggish)Fermentation发酵停滞[[category:P]]PrimaryFermentation前发酵，主发酵[[category:S]]SecondaryFermentation；二次发酵[[category:H]]Heterofermentation异型发酵[[category:M]]Malolacticfermentation(MLF)苹果酸-乳酸发酵[[category:M]]Malo-AlcoholFermentation(MAF)苹果酸-酒精发酵[[category:M]]MethodeCharantaise夏朗德壶式蒸馏法[[category:M]]MacerationCarboniqueCO2浸渍发酵[[category:W]]WholebunchfermentationCO2浸渍发酵[[category:b]]Beaujolasismethod宝祖利酿造法[[category:U]]Unareobicfermentation厌氧发酵法[[category:T]]Thermovinification热浸渍酿造法[[category:c]]Charmatmethod罐式香槟法[[category:E]]Enzymaticbrowning酶促褐变[[category:a]]Acetification酸败[[category:a]]Ageing陈酿[[category:S]]Surlies带酒脚陈酿[[category:E]]Esterify酯化[[category:S]]Saccharify糖化[[category:L]]Liquefy溶解、液化[[category:b]]Bottleaging瓶内陈酿[[category:a]]Amelioration原料改良[[category:c]]Chaptalization加糖[[category:D]]Distillation蒸馏[[category:F]]FractionalDistillation分馏[[category:R]]Rectification精馏[[category:c]]Clarification澄清第四部分葡萄酒酿酒辅料[[category:b]]Betonite膨润土（皂土）[[category:K]]Kieselgur,diatomite硅藻土[[category:c]]Capsule胶帽[[category:T]]TinPlat、Foil锡箔[[category:P]]Pigment颜料、色素[[category:c]]Casein酪蛋白[[category:P]]Pectin果胶酶[[category:S]]Silicagel硅胶[[category:G]]Gelatin明胶[[category:I]]Isinglass鱼胶[[category:E]]Eggwhite蛋清[[category:a]]Albumen蛋白[[category:b]]Bloodpowder血粉第五部分理化指标[[category:T]]Totalacid总酸[[category:T]]Titrableacid滴定酸[[category:R]]Residulsugar残糖[[category:c]]Carbondioxide二氧化碳[[category:S]]Sugar-freeextract干浸出物[[category:V]]Volatileacid挥发酸[[category:S]]Sulfurdioxide二氧化硫[[category:T]]Totalsulfurdioxide总二氧化硫[[category:F]]Freesulfurdioxide游离二氧化硫[[category:c]]Copper（Cu）铜[[category:I]]Iron（Fe）铁[[category:P]]Potassium钾（K）[[category:c]]Calcium（Ca）钙[[category:S]]Sodium（Na）钠第六部分物质名词[[category:M]]Methanol甲醇[[category:H]]HighAlcohol高级醇[[category:P]]Polyalcohol多元醇[[category:E]]Ethylacetate乙酸乙酯[[category:F]]Flavonol黄酮醇[[category:G]]Glycine甘油[[category:c]]CalciumPectate果胶酸钙[[category:O]]Ochratoxin棕曲霉毒素[[category:b]]Butanol丁醇[[category:I]]Isobutanol正丁醇[[category:G]]GastricAcid胃酸[[category:P]]Propanone丙酮[[category:a]]AceticAcid乙酸[[category:F]]FormicAcid甲酸，蚁酸[[category:P]]Phospholipids磷脂[[category:a]]AminoAcid氨基酸[[category:F]]FattyAcid脂肪酸[[category:c]]CarbonicAcid碳酸[[category:c]]Carbohydrate碳水化合物[[category:F]]FixedAcid固定酸[[category:T]]TartaricAcid酒石酸[[category:M]]MalicAcid苹果酸[[category:c]]CitricAcid柠檬酸[[category:L]]LacticAcid乳酸[[category:S]]SuccinicAcid琥珀酸[[category:S]]Sorbicacid山梨酸[[category:a]]Ascorbicacid抗坏血酸[[category:b]]Benzylacid苯甲酸[[category:G]]Gallicacid没食子酸[[category:F]]FerulicAcid阿魏酸[[category:P]]Pcoumaricacid香豆酸[[category:G]]Glucose,Dextrose,GrapeSugar葡萄糖[[category:F]]Fructose,FruitSugar果糖[[category:c]]CaneSugar,ShortSweetening蔗糖[[category:P]]Polysaccharides水解多糖[[category:S]]Starch淀粉[[category:a]]Amylase淀粉酶[[category:F]]Foam泡沫[[category:P]]Protein蛋白质[[category:M]]Mercaptan硫醇[[category:T]]Thiamine硫胺（VB1）[[category:a]]AmmoniumSalt铵盐[[category:M]]Melanoidinen类黑精[[category:G]]Glycerol甘油，丙三醇[[category:c]]Coppercitrate柠檬酸铜[[category:c]]Coppersulphate硫酸铜[[category:H]]Hydrogensulphide硫化氢[[category:O]]Oak(barrel)橡木（桶）[[category:c]]Catechins儿茶酚[[category:L]]LowFlavourThreshold香味阈值[[category:M]]MaillardReaction美拉德反应[[category:V]]VolatilePhenols挥发性酚[[category:V]]Vanillan香子兰[[category:V]]Vanillin香草醛,香兰素[[category:L]]Linalool里那醇，沉香醇[[category:G]]Geroniol牻牛儿醇，香茅醇[[category:P]]