食品加工企业的卫生设计和建筑(1)

213Troller(1993)Graham1991a10m1m2147.5~10cmGraham(1991b)60cm30cm53mmVVTVTTVGraham(1991b)2.5cm2151mTGraham(1991c)(Graham1991c)6060500m/min216TGraham1991d1m0.5m21760cm30cm6mm12cm/6012%12%30030431610%8%316316316b1.2182.3.4.5.6.7.8.9.10.11.12.13.14.1.Graham,D.J.1991a.Sanitarydesign-amindset.DairyFoodEnvironSanit11,no.7:338-389.2.Graham,D.J.1991b.Sanitarydesign-amindset(PartII).DairyFoodEnvironSanit11,no.8:454-455.3.Graham,D.J.1991c.Sanitarydesign-amindset(PartIII).DairyFoodEnvironSanit11,no.9:533-534.4.Graham,D.J.1991d.Sanitarydesign-amindset(PartIV).DairyFoodEnvironSanit11,no.10:600-601.5.Troller,J.A.1993.Sanitationinfoodprocessing.2nded.SanDiego,CA:AcademicPress.