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ThehistoryofSichuanDish.SichuanDishisoneoftheeightmaindishesinChina.Ithasareputationofdifferentflavours.ThehistoryofSichuanDishisquitelong.Accordingtohistoricalrecord,thedishoriginatedinNationofBaandNationofShu.DuringtheperiodbetweenQinDynastyandSanGuo,Chengduhasgraduallybecomethepolitical,economicandculturalcenterinSichuanRegion,stimulatinggreatdevelopmentofSichuanDish.Themainfeatureisthatthetypeoftasteisdiverse.RedChilli,pepperandblackbeansaucearethemaincondiments.Differentproportionsofthecondimentsresultinallkindsofspecialtastesofchilli,hot,curryed,oily,sweetsourandfishsmell,whichdisplaysspecialtastes.TheSichuanDishhasaninternationalreputationofFoodinChina,tasteinSichuan.HotPotWhentalkingaboutSichuancuisine,manypeoplewillthinkofhotpot.Yes,HotpotisverypopularinSichuan,especialyinChendu.Almosttherearehotpotrestaurantsineverystreet.Eventheairisfullofthesmellofhotpot.Hotpotisknownforitsspicyandhotflavor!Andnomatterinsummerorwinter,therearefullofpeopleinSichuan’shotpotresturants.Ifyouarehappy,takingsomefriendstoeatahotpot.Ifyouarenothappy,takingsomefriendstoeatahotpot.GongbaojidingSpicedchickenwithpeanutsisoneofthespeciallocaldishesofSichuan.Tobehonest,Idon’tlikethisdish.Becauseit’snotspicyandhotenough,butalittlesweetandsour.Whilethisdishisverypopularwithwesterners.ThenameforthisdishstemsfromaSichuanlegendaboutarichmanwhoalwaysaskedhischeftocookthisdishforvisitors.ThismanfinallybecomeatopofficialinSichuan,hencethedishwasnamedthisway!FuqiFeipian(fuqifeipian)isacolddishuniquetoSichuanthatwascreatedbyacouplefiftyyearsago.Literallytranslated,thenameofthedishmeansCouplesLungsbutinfact,thedishisnotmadefromlungsbutotherinnerparts.