食品添加剂在肉制品加工中的应用

421720149GuangzhouChemicalIndustryVol.42No.17Sep.2014(唐山市产品质量监督检验所，河北唐山063000)、、、、。Ｒ55A1001－96772014017－0030－021980－。ApplicationofFoodAdditivesinMeatProcessingLIUKunLIＲuiTangshanInstituteofProductsQualitySupervisionandInspectionHebeiTangshan063000ChinaAbstractVariouskindsoffoodadditivesweredirectlyrelatedtothefoodsafetyandbodyhealth.Foodadditiveswereakeypartofmodernfoodindustrycanaffecttheentirefoodindustrydevelopmentandplayedanimportantroleinmeatprocessing.Foodadditivescanimprovenotonlythemeatcolorsmelltasteshaperawmaterialandproductqualityandfreshnesskeepingnutrientvaluebutalsoonnewproductdevelopmentandfoodprocessingtechnology.Itsapplicationinmeatprocessingwasdiscussedthroughseveralofcommonfoodadditives.Keywordsfoodadditivesmeatprocessingapplication、、。。《》GB2760－20112324001581853553341。《》、。1、。、、、。1.1。。2。GB2760－20110.5g/kg0.15g/kg0.03g/kg。VCVC。。。1.2。、pH。、4217313。4。1.3。、、、。。。。0.075g/kg。。1.4、、。、、、、。、、。、、、、。、。、、、0.3%、、、5。1.5、、、、、、、、、。。“”。6。。、。、、。1.6、。。BHA、BHT、PG、TBHQ、D－。2、、。1GB2760－2011S．2．J．2000330－31．3．J．2012337207－208．4．J．2009174－77．5．J．2011956－57．6．J．20071檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵檵32－35．(上接第23页)2．M．1998175．3．M．200876．4．J．199524219－221．5．M．2007101．