半成品检验操作规程

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半成品检验操作规程序号名称工艺编号1酒萸肉半成品检验操作规程TS-44-30012稻芽半成品检验操作规程TS-44-30023盐泽泻半成品检验操作规程TS-44-30034牛膝半成品检验操作规程TS-44-30045夏枯草半成品检验操作规程TS-44-30056蜈蚣半成品检验操作规程TS-44-30067盐补骨脂半成品检验操作规程TS-44-30078蛇床子半成品检验操作规程TS-44-30089萹蓄半成品检验操作规程TS-44-300910柴胡半成品检验操作规程TS-44-301011盐车前子半成品检验操作规程TS-44-301112连翘半成品检验操作规程TS-44-301213炒酸枣仁半成品检验操作规程TS-44-301314鱼腥草半成品检验操作规程TS-44-301415盐益智半成品检验操作规程TS-44-301516韭菜子半成品检验操作规程TS-44-301617淡竹叶半成品检验操作规程TS-44-301718覆盆子半成品检验操作规程TS-44-301819党参半成品检验操作规程TS-44-301920桂枝半成品检验操作规程TS-44-302021黄精半成品检验操作规程TS-44-302122墨旱莲半成品检验操作规程TS-44-302223羌活半成品检验操作规程TS-44-302324醋香附半成品检验操作规程TS-44-302425金钱草半成品检验操作规程TS-44-302526瞿麦半成品检验操作规程TS-44-302627炒莱菔子半成品检验操作规程TS-44-302728锁阳半成品检验操作规程TS-44-302829菟丝子半成品检验操作规程TS-44-302930佛手半成品检验操作规程TS-44-303031猪苓半成品检验操作规程TS-44-303132炒白扁豆半成品检验操作规程TS-44-303233土茯苓半成品检验操作规程TS-44-303334炒川楝子半成品检验操作规程TS-44-303435白茅根半成品检验操作规程TS-44-303536北沙参半成品检验操作规程TS-44-303637郁金半成品检验操作规程TS-44-303738炒鸡内金半成品检验操作规程TS-44-303839蝉蜕半成品检验操作规程TS-44-303940太子参半成品检验操作规程TS-44-304041川芎半成品检验操作规程TS-44-304142半枝莲半成品检验操作规程TS-44-304243芦根半成品检验操作规程TS-44-304344猫爪草半成品检验操作规程TS-44-304445细辛半成品检验操作规程TS-44-304546蜜款冬花半成品检验操作规程TS-44-304647厚朴半成品检验操作规程TS-44-304748炒山楂半成品检验操作规程TS-44-304849百合半成品检验操作规程TS-44-304950熟地黄半成品检验操作规程TS-44-305051仙鹤草半成品检验操作规程TS-44-305152藕节半成品检验操作规程TS-44-305253地骨皮半成品检验操作规程TS-44-305354茯苓块半成品检验操作规程TS-44-305455紫苏梗半成品检验操作规程TS-44-305556当归半成品检验操作规程TS-44-305657马齿苋半成品检验操作规程TS-44-305758盐巴戟天半成品检验操作规程TS-44-305859麸炒山药半成品检验操作规程TS-44-305960牡丹皮半成品检验操作规程TS-44-306061川牛膝半成品检验操作规程TS-44-306162菊花半成品检验操作规程TS-44-306263楮实子半成品检验操作规程TS-44-06364干姜半成品检验操作规程TS-44-306465瓜蒌半成品检验操作规程TS-44-306566蜜百部半成品检验操作规程TS-44-306667炒麦芽半成品检验操作规程TS-44-306768炒稻芽半成品检验操作规程TS-44-306869煅瓦楞子半成品检验操作规程TS-44-306970麸炒枳壳半成品检验操作规程TS-44-307071胖大海半成品检验操作规程TS-44-307172金银花半成品检验操作规程TS-44-307273瓜蒌仁半成品检验操作规程TS-44-307374地龙半成品检验操作规程TS-44-307475薄荷半成品检验操作规程TS-44-307576黄芩半成品检验操作规程TS-44-307677桔梗半成品检验操作规程TS-44-307778青果半成品检验操作规程TS-44-307879浙贝母半成品检验操作规程TS-44-307980威灵仙半成品检验操作规程TS-44-308081桑螵蛸半成品检验操作规程TS-44-308182香橼半成品检验操作规程TS-44-308283醋三棱半成品检验操作规程TS-44-308384半边莲半成品检验操作规程TS-44-308485鸭跖草半成品检验操作规程TS-44-308586淫羊藿半成品检验操作规程TS-44-308687穿心莲半成品检验操作规程TS-44-308788续断半成品检验操作规程TS-44-308889肉桂半成品检验操作规程TS-44-308990白芷半成品检验操作规程TS-44-309091檀香半成品检验操作规程TS-44-309192卷柏半成品检验操作规程TS-44-309293五倍子半成品检验操作规程TS-44-309394射干半成品检验操作规程TS-44-309495延胡索半成品检验操作规程TS-44-309596玄参半成品检验操作规程TS-44-309697金樱子半成品检验操作规程TS-44-309798广藿香半成品检验操作规程TS-44-309899白及半成品检验操作规程TS-44-3099100北豆根半成品检验操作规程TS-44-3100101苦楝皮半成品检验操作规程TS-44-3101102狗鞭半成品检验操作规程TS-44-3102103桑白皮半成品检验操作规程TS-44-3103104海桐皮半成品检验操作规程TS-44-3104105海金沙半成品检验操作规程TS-44-3105106淡豆豉半成品检验操作规程TS-44-3106107苦参半成品检验操作规程TS-44-3107108地枫皮半成品检验操作规程TS-44-3108109朱砂半成品检验操作规程TS-44-3109110肉豆蔻半成品检验操作规程TS-44-3110111槐花半成品检验操作规程TS-44-3111112五加皮半成品检验操作规程TS-44-3112113蒲公英半成品检验操作规程TS-44-3113114乌梅半成品检验操作规程TS-44-3114115乌梢蛇半成品检验操作规程TS-44-3115116骨碎补半成品检验操作规程TS-44-3116117枳实半成品检验操作规程TS-44-3117118石膏半成品检验操作规程TS-44-3118119葛根半成品检验操作规程TS-44-3119120茜草半成品检验操作规程TS-44-3120121乳香半成品检验操作规程TS-44-3121122重楼半成品检验操作规程TS-44-3122123三七半成品检验操作规程TS-44-3123124桑枝半成品检验操作规程TS-44-3124125大黄半成品检验操作规程TS-44-3125126紫苏子半成品检验操作规程TS-44-3126127红花半成品检验操作规程TS-44-3127128鸡血藤半成品检验操作规程TS-44-3128129丹参半成品检验操作规程TS-44-3129130金盏银盘半成品检验操作规程TS-44-3130131海马半成品检验操作规程TS-44-3131132麻黄半成品检验操作规程TS-44-3132133葫芦巴半成品检验操作规程TS-44-3133134炒蔓荆子半成品检验操作规程TS-44-3134135合欢皮半成品检验操作规程TS-44-3135136肉苁蓉半成品检验操作规程TS-44-3136137老鹳草半成品检验操作规程TS-44-3137138木香半成品检验操作规程TS-44-3138139千里光半成品检验操作规程TS-44-3139140升麻半成品检验操作规程TS-44-3140141接骨木半成品检验操作规程TS-44-3141142荔枝核半成品检验操作规程TS-44-3142143紫苏叶半成品检验操作规程TS-44-3143144旋覆花半成品检验操作规程TS-44-3144145鸡内金半成品检验操作规程TS-44-3145146苦杏仁半成品检验操作规程TS-44-3146147首乌藤半成品检验操作规程TS-44-3147148豆蔻半成品检验操作规程TS-44-3148149白前半成品检验操作规程TS-44-3149150白术半成品检验操作规程TS-44-3150151珍珠半成品检验操作规程TS-44-3151152溪黄草半成品检验操作规程TS-44-3152153独活半成品检验操作规程TS-44-3153154益母草半成品检验操作规程TS-44-3154155石榴皮半成品检验操作规程TS-44-3155156千年健半成品检验操作规程TS-44-3156157大腹皮半成品检验操作规程TS-44-3157158醋青皮半成品检验操作规程TS-44-3158159甘草半成品检验操作规程TS-44-3159160炒苍耳子半成品检验操作规程TS-44-3160161漏芦半成品检验操作规程TS-44-3161162赤芍半成品检验操作规程TS-44-3162163天花粉半成品检验操作规程TS-44-3163164昆布半成品检验操作规程TS-44-3164165海藻半成品检验操作规程TS-44-3165166土鳖虫半成品检验操作规程TS-44-3166167板蓝根半成品检验操作规程TS-44-3167168制远志半成品检验操作规程TS-44-3168169天冬半成品检验操作规程TS-44-3169170防风半成品检验操作规程TS-44-3170171苍术半成品检验操作规程TS-44-3171172秦艽半成品检验操作规程TS-44-172173制狗脊半成品检验操作规程TS-44-3173174龙眼肉半成品检验操作规程TS-44-3174175槟榔半成品检验操作规程TS-44-3175176木蝴蝶半成品检验操作规程TS-44-3176177砂仁半成品检验操作规程TS-44-3177178酸枣仁半成品检验操作规程TS-44-3178179番泻叶半成品检验操作规程TS-44-3179180黄连半成品检验操作规程TS-44-3180181麦冬半成品检验操作规程TS-44-3181182土木香半成品检验操作规程TS-44-3182183木通半成品检验操作规程TS-44-3183184鹿角半成品检验操作规程TS-44-3184185龙胆半成品检验操作规程TS-44-3185186辛夷花半成品检验操作规程TS-44-3186187九节菖蒲半成品检验操作规程TS-44-3187188枸杞子半成品检验操作规程TS-44-3188189珍珠母半成品检验操作规程TS-44-3189190决明子半成品检验操作规程TS-44-3190191茵陈半成品检验操作规程TS-44-3191192人参半成品检验操作规程TS-44-3192193通草半成品检验操作规程TS-44-3193194桑叶半成品检验操作规程TS-44-3194195桑寄生半成品检验操作规程TS-44-3195196滑石半成品检验操作规程TS-44-3196197薏苡仁半成品检验操作规程TS-44-3197198人工牛黄半成品检验操作规程TS-44-3198199天葵子半成品检验操作规程TS-44-3199200罗汉果半成品检验操作规程TS-44-3200201玉竹半成品检验操作规程TS-44-3201202木瓜半成品检验操作规程TS-44-3202203石韦半成品检验操作规程TS-44-3203204鹿衔草半成品检验操作规程TS-44-3204205降香半成品检验操作规程TS-44-3205206苏木半成品检验操作规程TS-44-3206207石决明半成品检验操作规程TS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