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《中文菜单英文译法》北京市人民政府外事办公室目录TableofContents翻译的原则PrinciplesofTranslation中餐ChineseFood冷菜类ColdDishes热菜类HotDishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类PoultryandEggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’sFins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’sNestSoup羹汤煲类Soups主食、小吃Rice,NoodlesandLocalSnacks西餐WesternFood头盘及沙拉AppetizersandSalads汤类Soups禽蛋类PoultryandEggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜FishandSeafood面、粉及配菜类Noodles,PastaandSideDishes面包类BreadandPastries甜品及其他西点Cakes,CookiesandOtherDesserts中国酒ChineseAlcoholicDrinks黄酒类YellowWine白酒类Liquor啤酒Beer葡萄酒Wine洋酒ImportedWines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒CocktailsandMixedDrinks餐酒TableWine饮料Non-AlcoholicBeverages矿泉水MineralWater咖啡Coffee茶Tea茶饮料TeaDrinks果蔬汁Juice碳酸饮料Sodas混合饮料MixedDrinks其他饮料OtherDrinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+with+配料如：白灵菇扣鸭掌MushroomswithDuckWebs2、菜肴的主料和配汁主料+with/in+汤汁（Sauce）如：冰梅凉瓜BitterMeloninPlumSauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花SautéedPigKidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+配料如：地瓜烧肉StewedDicedPorkandSweetPotatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+with/in+汤汁如：京酱肉丝SautéedShreddedPorkinSweetBeanSauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-ShapedMantou脆皮鸡CrispyChicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+形状/口感+主料+配料如：小炒黑山羊SautéedSlicedLambwithPepperandParsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+主料如：麻婆豆腐MapoTofu(SautéedTofuinHotandSpicySauce)广东点心CantoneseDimSum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+主辅料++人名/地名+Style如：北京炒肝StewedLiver,BeijingStyle北京炸酱面NoodleswithSoyBeanPaste,BeijingStyle五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。如：饺子Jiaozi包子Baozi馒头Mantou花卷Huajuan烧麦Shaomai2、具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。如：豆腐Tofu宫保鸡丁KungPaoChicken杂碎ChopSuey馄饨Wonton3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。如：佛跳墙Fotiaoqiang--SteamedAbalonewithShark’sFinandFishMawinBroth锅贴Guotie(Pan-FriedDumplings)窝头Wotou(SteamedCornBun)蒸饺SteamedJiaozi(SteamedDumplings)油条Youtiao(Deep-FriedDoughSticks)汤圆Tangyuan(GlutinousRiceBalls)咕噜肉Gulaorou(SweetandSourPork)粽子Zongzi(GlutinousRiceWrappedinBambooLeaves)元宵Yuanxiao（GlutinousRiceBallsforLanternFestival)驴打滚儿Lǘdagunr--GlutinousRiceRollsStuffedwithRedBeanPaste艾窝窝Aiwowo(SteamedRiceCakeswithSweetStuffing)豆汁儿Douzhir(FermentedBeanDrink)六、可数名词单复数使用原则菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。如：蔬菜面NoodleswithVegetables葱爆羊肉SautéedLambSliceswithScallion七、介词in和with在汤汁、配料中的用法1、如主料是浸在汤汁或配料中时，使用in连接。如：豉汁牛仔骨SteamedBeefRibsinBlackBeanSauce2、如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。如：海鲜乌冬汤面JapaneseNoodleSoupwithSeafood八、酒类的译法原则进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。中餐ChineseFood冷菜（ColdDishes）1.白菜心拌蜇头MarinatedJellyfishandChineseCabbage2.白灵菇扣鸭掌MushroomswithDuckWebs3.拌豆腐丝ShreddedTofuwithSauce4.白切鸡SlicedBoiledChicken(ServedwithSoySauce,GingerSauceorGingerandScalionSauce)5.拌双耳TossedBlackandWhiteFungus6.冰梅凉瓜BitterMeloninPlumSauce7.冰镇芥兰IcedChineseBroccoliwithWasabi8.朝鲜辣白菜/朝鲜泡菜Kimchi9.陈皮兔肉Tangerine-FlavoredRabbitMeat10.川北凉粉TossedClearNoodlesinChiliSauce11.刺身凉瓜BitterMelonwithWasabi12.豆豉多春鱼ShisamoinBlackBeanSauce13.夫妻肺片Couple’sSlicedBeefinChiliSauce14.干拌牛舌OxTongueinChiliSauce15.干拌顺风PigEarinChiliSauce16.怪味牛腱SpecialFlavoredBeefShank17.红心鸭卷DuckMeatRollswithDuckYolk18.姜汁皮蛋PreservedEggsinGingerSauce19.酱香猪蹄PigFeetinBrownSauce20.酱肘花SlicedPigKnuckleinBrownSauce21.金豆芥兰ChineseBroccoliwithSoyBeans22.韭黄螺片SlicedSeaWhelkswithChives23.老北京豆酱TraditionalBeijingBeanPaste24.老醋泡花生Deep-FriedPeanutsPickledinVinegar25.凉拌金针菇GoldenMushroomwithVegetable26.凉拌西芹云耳CelerywithWhiteFungus27.卤水大肠MarinatedPorkIntestines28.卤水豆腐MarinatedTofu29.卤水鹅头MarinatedGooseHeads30.卤水鹅翼MarinatedGooseWings31.卤水鹅掌MarinatedGooseWebs32.卤水鹅胗MarinatedGooseGizzard33.卤水鸡蛋MarinatedEggs34.卤水金钱肚MarinatedBeefTripe35.卤水牛腱MarinatedBeefShank36.卤水牛舌MarinatedOxTongue37.卤水拼盘AssortedMarinatedMeat38.卤水鸭肉MarinatedBonelessDuck39.萝卜干毛豆PickledTurnipwithGreenSoyBean40.樱桃萝卜蘸酱RadishwithSoyBeanPaste41.南瓜汁百合LilyBulbinSquashSauce42.枸杞凉瓜BitterGourdwithChineseWolfberry43.麻辣肚丝ShreddedPorkTripeinChiliSauce44.美味牛筋BeefTendon45.蜜汁叉烧Honey-StewedBBQPork46.明炉烧鸭RoastDuck47.泡菜什锦AssortedPickles48.酸甜泡菜SweetandSourPickledVegetables49.泡椒凤爪ChickenFeetwithPickledPeppers50.皮蛋豆腐TofuwithPreservedEggs51.乳猪拼盘RoastSucklingPig52.珊瑚笋尖SweetandSourBambooShoots53.爽口西芹CrispyCelery54.四宝烤麸MarinatedWheatGlutenwithPeanutsandBlackFungus55.松仁香菇BlackMushroomswithPineNuts56.蒜茸海带丝SlicedKelpinGarlicSauce57.跳水木耳BlackFunguswithPickledCapsicum58.拌海螺MarinatedWhelksandCucumber59.五彩酱鹅肝GooseLiverwithWhiteGourd60.五香牛肉SpicedBeef61.五香熏干SpicedSmokedDriedTofu62.五香熏鱼SpicedSmokedFish63.五香云豆SpicedKidneyBeans64.腌三文鱼MarinatedSalmon65.盐焗鸡SaltBakedChicken66.盐水虾肉SaltedShrimpMeat67.糟香鹅掌BraisedGooseWebsinRiceWineSauce68.酿黄瓜条PickledCucumberStrips69.辣黄瓜条CucumberStripswithChiliSauce70.春芽豆腐丝ShreddedTofuwithSprouts71.圣女果CherryTomatoes72.水果沙拉FreshFruitSalad73.糟香毛豆GreenSoyBeansinRiceWineSauce74.米醋海蜇JellyfishinVinegar75.卤猪舌MarinatedPigTongue76.麻辣耳丝ShreddedPigEarinChiliSauce77.三色中卷SquidRollsStuffedwithBean,HamandEggYolk78.蛋衣河鳗EggRollsStuffedwithEel79.盐水鹅肉SaltedGooseMeat80.冰心苦瓜BitterMelonSalad81.五味九孔FreshAbaloneinSpicySauce8