KDJ在现货市场的运用知识

-1-国际标准化组织谷物与豆类分委员会（ISO/TC34/SC4）现行标准目录序号执行标准号标准名称备注1ISO520:2010Cerealsandpulses–Determinationofthemassof1000grains谷物与豆类千粒重的测定法国牵头修订，中国参与（吴存荣）2ISO605:1991Pulses–Determinationofimpurities,size,foreignodours,insects,andspeciesandvariety–Testmethods豆类杂质、大小、异味、昆虫、品种的测定实验法3ISO712:2009Cerealsandcerealproducts–Determinationofmoisturecontent–Referencemethod谷物及谷物制品水分的测定基准法法国牵头修订，中国参与（孙辉）4ISO2164:1975Pulses–Determinationofglycosidichydrocyanicacid豆类氰化物的测定5ISO2171:2007Cereals,pulsesandby-products–Determinationofashyieldbyincineration谷物、豆类及副产品灰分的测定焚化法法国牵头修订6ISO3093:2009Wheat,ryeandtheirflours,durumwheatanddurumwheatsemolina–DeterminationofthefallingnumberaccordingtoHagberg-Perten小麦、黑麦及其面粉，杜伦麦及杜伦麦颗粒粉降落数值的测定Hagberg-Perten法秘书处牵头修订7ISO4112:1990Cerealsandpulses–Guidanceonmeasurementofthetemperatureofgrainstoredinbulk谷物和豆类散存粮食温度测定指南8ISO4174:1998Cereals,oilseedsandpulses–Measurementofunitpressurelossinone-dimensionalairflowthroughbulkgrain谷物、油料和豆类单向气流穿过散粮的单位压力损失测定9ISO5223:1995Testsievesforcereals谷物检验筛10ISO5223:1995/Amd1:1999Additionalsizes其他检验筛11ISO5526:2013Cereals,pulsesandotherfoodgrains–Nomenclature谷类、豆类和其他食用粮食术语阿根廷牵头修订,中国参与（吴存荣、孙辉）12ISO5527:2015Cereals–Vocabulary谷物词汇阿根廷牵头修订，中国参与（孙辉）13ISO5529:2007Wheat–Determinationofthesedimentationindex–Zelenytest小麦沉降指数测定Zeleny法法国牵头修订14ISO5530-1:2013Wheatflour–Physicalcharacteristicsofdoughs–Part1:Determinationofwaterabsorptionandrheologicalproperties阿根廷牵头修订，中国参与（孙辉、-2-序号执行标准号标准名称备注usingafarinograph小麦粉面团的物理特性第1部分：吸水量和流变学特性的测定粉质仪法李雪琴、于素平）15ISO5530-2:2012Wheatflour–Physicalcharacteristicsofdoughs–Part2:Determinationofrheologicalpropertiesusinganextensograph小麦粉面团的物理特性第2部分：流变学特性的测定拉伸仪法阿根廷牵头修订，中国参与（孙辉、李雪琴、于素平）16ISO5530-3:1988Wheatflour–Physicalcharacteristicsofdoughs–Part3:Determinationofwaterabsorptionandrheologicalpropertiesusingavalorigraph小麦粉面团的物理特性第3部分：吸水量和流变学特性的测定揉混仪法17ISO6322-1:1996Storageofcerealsandpulses–Part1:Generalrecommendationsforthekeepingofcereals谷物与豆类储藏第1部分：谷物储存的一般建议18ISO6322-2:2000Storageofcerealsandpulses–Part2:Practicalrecommendations谷物与豆类储藏第2部分：实用推荐19ISO6322-3:1989Storageofcerealsandpulses–Part3:Controlofattackbypests谷物与豆类储藏第3部分：害虫控制20ISO6540:1980Maize–Determinationofmoisturecontent(onmilledgrainsandonwholegrains)玉米水分测定(适用于玉米粉和玉米粒)21ISO6639-1:1986Cerealsandpulses–Determinationofhiddeninsectinfestation–Part1:Generalprinciples谷物与豆类隐蔽性害虫感染的测定第1部分：一般原则22ISO6639-2:1986Cerealsandpulses–Determinationofhiddeninsectinfestation–Part2:Sampling谷物与豆类隐蔽性害虫感染的测定第2部分：扦样23ISO6639-3:1986Cerealsandpulses–Determinationofhiddeninsectinfestation–Part3:Referencemethod谷物与豆类隐蔽性害虫感染的测定第3部分：基准法24ISO6639-4:1987Cerealsandpulses–Determinationofhiddeninsectinfestation–Part4:Rapidmethods谷物与豆类隐蔽性害虫感染的测定第4部分：快速法25ISO6646:2011Rice–Determinationofthepotentialmillingyieldfrompaddyandfromhuskedrice大米稻谷和糙米潜在出米率的测定中国牵头修订（项目负责人：周显青，专家：熊宁）26ISO6647-1:2007Rice–Determinationofamylosecontent–Part1:Referencemethod大米直链淀粉含量的测定第1部分：基准法瑞典牵头制定，中国参与（熊宁、孙辉）27ISO6647-2:2007Rice–Determinationofamylosecontent–Part2:Routinemethods瑞典牵头制定，中国参与（熊宁、孙辉）-3-序号执行标准号标准名称备注大米直链淀粉含量的测定第2部分：常规法28ISO6820:1985Wheatflourandryeflour–Generalguidanceonthedraftingofbread-makingtests小麦粉和黑麦粉起草面包制作方法的一般性指南29ISO7301:2011Rice–Specification大米规格意大利牵头修订，中国参与（谢健）30ISO7304:1985Durumwheatsemolinasandalimentarypasta–Estimationofcookingqualityofspaghettibysensoryanalysis杜伦麦颗粒粉和通心面感官分析法评价意大利面条的蒸煮品质31ISO7304-2:2008Alimentarypastaproducedfromdurumwheatsemolina–Estimationofcookingqualitybysensoryanalysis–Part2:Routinemethod杜伦麦颗粒粉制作的通心面感官分析法评价蒸煮品质第2部分：常规法意大利牵头修订32ISO7305:1998Milledcerealproducts–Determinationoffatacidity谷类研磨制品脂肪酸值的测定33ISO7700-1:2008Foodproducts–Checkingtheperformanceofmoisturemetersinuse–Part1:Moisturemetersforcereals食品水分测定仪性能的校验第1部分：粮食水分测定仪法国牵头修订，中国参与（周展明）34ISO7970:2011Wheat(TriticumaestivumL.)–Specification小麦规格中国牵头修订（项目负责人：卞科，孙辉）35ISO7971-1:2009Cereals–Determinationofbulkdensity,calledmassperhectolitre–Part1:Referencemethod谷物容重（又称每百升质量）的测定第1部分基准法法国牵头修订36ISO7971-2:2009Cereals–Determinationofbulkdensity,calledmassperhectolitre–Part2:Methodoftraceabilityformeasuringinstrumentsthroughreferencetotheinternationalstandardinstrument谷物容重（又称每百升质量）的测定第2部分：通过参比国际标准仪器对测量仪器进行量值溯源的方法法国牵头修订37ISO7971-3:2009Cereals–Determinationofbulkdensity,calledmassperhectolitre–Part3:Routinemethod谷物散粮密度（又称每百升质量）的测定第3部分常规法法国牵头修订38ISO7973:1992Cerealsandmilledcerealproducts–Determinationoftheviscosityofflour–Methodusinganamylograph谷类及研磨制品面粉粘度的测定糊化仪法39ISO8981:1993Wheat–Identificationofvarietiesbyelectrophoresis小麦电泳法鉴定品种40ISO9648:1988Sorghum–Determinationoftannincontent高粱单宁含量测定41ISO11050:1993Wheatflouranddurumwheatsemolina–Determinationof-4-序号执行标准号标准名称备注impuritiesofanimalorigin小麦粉和杜伦麦颗粒粉动物源杂质的测定42ISO11051:1994Durumwheat(TriticumdurumDesf.)–Specification杜伦麦规格43ISO11052:1994Durumwheatflourandsemolina–Determinationofyellowpigmentcontent杜仑麦粉和颗粒粉黄色素含量的测定44ISO11085:2008Cereals,cereals-basedproductsandanimalfeedingstuffs–DeterminationofcrudefatandtotalfatcontentbytheRandallextractionmethod谷物、谷物基产品和动物饲料粗脂肪和总脂肪含量的测定Randall萃取法瑞典牵头修订，中国参与（孙辉）45ISO11746:2012Rice–Determinationofbiometricchar