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1、阿柔娜桑雨郭新华郭熳任婧李薇薇盖饭窗口阿柔娜菠萝咕老肉桑雨鱼香肉丝郭新华酸辣土豆丝郭熳葱爆羊肉任婧西红柿鸡蛋李薇薇咖喱鸡块2、自选窗口王焦鱼香肉丝王美玲炒土豆片谭雪鸡蛋炒柿子王婧炸鸡腿周慧娟南瓜饼3、饼类窗口李艺博煎饼梁雅洁卷饼刘敏馅饼杜彦红待定4、王丽洁刘志茹朱梦颖于文静钱永莉窗口：烤肉拌饭紫菜包饭：朱梦颖大酱汤：于文静烤肉拌饭：钱永莉5面食窗口。边悦李晓霞陈如霞康瑜崔玥刘璐牛肉面边悦，香菇鸡丝面，李晓霞，鸡蛋柿子面，陈如霞。焖面，刘璐。凉面，康瑜。油泼面，崔玥6、刘鹏飞王晓月高嘉蔓孙悦韩国料理[Bibimbap（比比banm)isboiledricemixedwithmeat,variousvegetables,alongwithsesameoil（花生油）andredpepperpaste（辣椒酱）.Itoriginatedfromalightmeal（便饭）eatenbytheking.(pasten.athick,soft,moistsubstancetypicallyproducedbymixingdryingredientswithliquid.)如上图，韩国拌饭强调要有theharmonyofthefivecolors(五方色),即red,blue（青）,yellow,white,black.烹调更讲究的拌饭，米饭是不是用净水煮，而是用大骨高汤beefbonebroth]刘鹏飞金针菇拌饭Goldenmushroombibimbap王晓月鱿鱼拌饭Squidbibimbap高嘉蔓火腿拌饭Hambibimbap孙悦培根拌饭baconbibimbap7贾哲张鸿鹤张小雨梁颖第六盖饭组...Withrice梁颖：糖醋里脊Sweetandsourporkwithrice张鸿鹤：西红柿鸡蛋scrambledeggsandtomatoeswithrice张小雨：鱼香肉丝fish-flavoredshreddedporkwithriceMethod做法1.Mixtheporkshredswiththemarinadeandletstandforabout15minutes.Mixthesauceingredientsinasmallbowlandsetaside.1.肉丝加入腌料静置15分钟。把酱汁原料混合备用。2.Soaktheblackfungusandshredthinly.Finelychopginger,onionandpickledchilli.2.木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。3.Heatupaskilletwithoil,addingpork.Stiruntilalmostcooked.Addinchoppedginger,onionandpickledchilliuntilfragrant.Addinblackfungus,bellpepperandcarrots.Pourinthepreparedsauce.Stiruntilwell-combinedanddishoff.3.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。随放木耳，青椒丝和胡萝卜丝大火翻炒。倒入备好的酱汁，翻炒均匀后即可盛盘。贾哲：过油肉土豆片Light-friedporkandshreddedpotatowithrice