英语口语话题 饮食

FoodandEating饮食appetizer开胃食品/fry/oven/sourbake/GMfood/pan/spicybarbecue/grill烤架/pork/steakbitter/hot/pot/steamboil/Kebab烤肉串/poultry/stir-frycalorie/lamb/protein/supplementscarbohydrate碳水化合物/menu/recipe/sweetcuisine/microwave/ricecooker/tastedairy/minerals/roast/treatdelicious/mutton/salad/vegetablesdessert/nutritious/salty/vegetariandish/order/seafood/vitaminsDietdrinks低热量饮品,suchasDietCola,havefewer___1___thantheirregularcounterparts.___2___ismainlyfoundinmeatanddairyproducts.Theelectricapplianceusedtocookriceiscalleda___3___.Tomatoes,potatoes,onions,lettuce,carrotsareall___4___.Apersonwhodoesn’teatmeatiscalleda___5____.InAmerica,___6___,suchascakeandcoffeeoricecream,istakenattheendofameal.___7___isarecentintroductiontothefoodmarketandsoitsrisksarenotyetknown.AveryfamousandpopularpoultrydishinBeijingiscalled___8___.Xinjiangrestaurantsselllamb___9___forabout1RMBeach.Sichuandishesare___10___andgowellwiththehumidclimatethere.Thetouristdidn’tknowwhattoordersincethe___11___waswritteninChinese.Myfriendwrotemea___12___onhowtoprepareaChinesedish.InChina,thereareeightmain___13___.Thewaitressforgotour___14___andhadtoaskusagainwhatwewanttoeat.Iliketaking___15____,suchasvitaminsandminerals,afterameal.Shrimps小虾,lobster龙虾,crab蟹，蟹肉andcrawfish龙虾areexamplesof___16___.Boiled煮;instant-boiled涮;stir-fried炒;deep-fried炸;smoked熏;baked烘;stewed炖;braised焖;simmered煨;roasted烤;assorted烩;delicious美味的;salty咸的;tart涩的;fragrant香的;tough/hard老的;fat肥的;fishy腥的;stewedinclearsoup清炖;braisedwithbrownsauce红烧;withchilisauce干烧;withhotpepper麻辣;withsweetandsoursauce糖醋;withgarlicsauce鱼香;withchiliandpeanuts宫保;friedinsauce焦溜;sliced切片;diced切丁;shredded切丝;minced/chopped切碎;iced冰镇;raw生的;medium熟的;under-done做得嫩的;well-done煮透的;over-done做得老的;Bowl碗;chopsticks筷子;dish碟子;plate盘子;tray托盘;spoon勺、匙;soupspoon汤匙;soupladle汤勺;teaspoon茶匙;teaset茶具;teapot茶壶;tableknife餐刀;napkin餐巾;toothpick牙签;sugartongs糖夹;peppershaker胡椒瓶;goblet高脚杯;beermug啤酒杯;wok炒锅;cooker炊具;casserole砂锅;pan平底锅;pressurecooker高压锅;strainer漏勺;turner锅铲;steamer蒸笼;microwaveoven微波炉;cupboard橱柜;choppingboard案板;cuttingboard菜板;kitchenknife菜刀;rollingpin擀面杖;bottleopener开瓶器;egg-beater打蛋器;meat-mincer绞肉机;toaster烤面包机;plate-rack盘架;apron围裙;Cookingoil食用油;oysteroil蚝油;saladoil色拉油;sesameoil芝麻油;vinegar醋;soysauce酱油;salt盐;gourmetpowder味精;honey蜂蜜;sesamebutter芝麻酱;curry咖喱;staranise大料;Chinesepricklyash花椒;Chinesecinnamon桂皮;Chinesegreenonion葱;ginger姜;garlic蒜;chilisauce辣子酱;pepper胡椒;rice大米;millet小米;glutinousrice糯米;corn玉米;wheat小麦;barley大麦;buckwheat荞麦;oats燕麦;rye黑麦;soybean黄豆;sorghum高粱米;pea豌豆;flour面粉;1.CueCardDescribehowtocookoneofyourfavoritedishes.Youshouldsay:1)Whatthepreparationsarebeforecooking2)Howtocookit3)Whatisspecialaboutthefood2.WhataresomeofthefamouscuisinetypesinChina?回答：3.Isfoodsafetybecominganincreasinglyseriousprobleminourlife?回答：4.Whatdoyouknowaboutorganicfoods?回答：5.Whatdoyouthinkofgeneticallymodifiedfood?Areyouinfavorforanimalsbeingclonedforfood?回答：KungPaoChickeningredientsChickencubesmarinatedasparagusmarinadeStir-frythechilipepperuntilaromaticStir-fryuntilitturnswhiteand80%cookedRemovefromthewokStir-frytheseasoninguntilaromaticAddasparagusandchickenbackintothewokStirinpeanuts,addsoysauce,cookingwine,sugar,saltBringthesaucetoaboilServehot鲁菜Generallysalty川菜Spicy-hot粤菜Lightcookingandlimitlessingredients扬州菜Sweet安徽菜福建菜湖南菜江苏菜浙江菜FoodsafetyinChinaExcessiveandimproperuseofpesticidesUnqualifiedfoodcompaniesandlowfoodtechnologyWeakandinefficientfoodsafetymonitoringsystemSanluPoisonedMilkPowderMelamine三聚氰胺1)Raisepublicawarenessinfoodsafety2)newfoodsafetystandards3)makemonitoringsystemmoreefficientFoodproductionFoodprocessingFooddistributionFoodpreparation4)reducefood-bornedisease5)hygiene6)balanceddietOrganicfoodGMFoodGeneticallymodifiedGeneticallyengineeredtransgenicMedicinesVaccinesFoodsFoodingredientsFeedsFibersBetterorHigherTasteEqualityNutritionCropyieldsCropsresistancetodiseaseandpestsFriendlytoecosystemUnknownimpacts