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Latte(拿铁咖啡)Latteisoneofespressoitemsthatthemostpeoplearefamiliarwith,whichisrichinSHENaddedproportionallyinEspresso,milkandevenmorefancycoffee.Withthewarmmilk,seasoning,lettheoriginalstandbythecoffeebecomessmoothandsweet,sweetrich,eventhepeoplewhodon’tusedtodrinkcoffee,can’tresistitswonderfultaste.Becauseitcontainslargeamountsofmilk,latteisgoodfordrinkinginthemorning.Italiansalsolikeusethestafftowarmstomach,withbreakfast.Themakingofthreefamouskindsoflatte•Italianlatte(意式拿铁）needasmallcupofEspressoandaglassofmilk(150to200ml),coffeeinthemanyandlessmilk.Latteisextremelysimpletomake,thatisjusttopourtheboilingmilkintothegoodItalianespresso.Infact,thereisnodefiniterulesabouthowmuchmilkadded,adjustedaccordingtopersonaltastefreedeployment.•Americanlatte(美式咖啡）Ifthehotmilkfoamontopofsomelabeledascoldmilk,itbecomesacupofAmericanlatte.AmericanStarbuckslatteismadeinthisway,thebottomoftheespresso,themiddleisheatedto65~75℃milk,andfinallyalayerofnomorethanhalfacentimeterofcoldmilkfoam.•Macchiato（玛奇哈朵咖啡）Ifyouholdhotmilk,espressodirectlydecoratedintwotablespoonsofmilkfoam,itbecomesknownbytheItalianduoEspressoMacchiato.花式拿铁咖啡CaféAuLait(欧蕾咖啡)•CaféAuLaitisalsoverysimple,thatis,toacupofespressocoffeeandalargeglassofhotmilkintoalargecupatthesametime,andfinallyputtwospoonfulsoftheliquidsurfaceofthebubblelabeledbutter.•CaféAuLaitcanbeseenasaEuropean-stylelatte,andtotallydifferentfromItalianandAmericanlatte.ThegreatestfeaturethatlatteisdifferentfromAmericanandItalianlatteisthatitrequireswithmilkandespressointothecup,milkandcoffeeinthefirstencounter,andthecollisionisaquietfeelingoffreedom.•FrenchisthemostenthusiasticsupportersofCaféAuLait.IfyouenterthebreakfasttableinFrance,youwillseearoundbellyCupofCaféAuLait,whichistheirdayShengsourceofgoodmood.Comparedwithallofthecoffeecup,maybetheFrenchcupusedforholdingCaféAuLaitisinthelargestsize.欧蕾冰咖啡Viennese(维也纳咖啡)•ThisisAustria'smostfamouscoffee,andistheinventionofacoachman,andperhapsforthisreason,today,peoplesometimescalltheViennesewasthesingleheadcoach”(单头马车).•Withthicksweetcreamandchocolateflavorsithascapturedtheheartsofpeopleworldwide.Whitecream,thecrispeclecticcolorfulrice,appearanceisverybeautiful.Acrossthesweetchocolatesyrup,whippedcreamcoldsipofhotcoffeehot,itisacharm!•Vienneseandaquietlazyweekendafternoonarebestfriends.WithacupofVienneseyoucouldcreateforyourselvesanexcellentchancetorelax.•However,becauseitcontainstoomuchsugarandfat,Vienneseisnotsuitableforweightloss.MainlywiththicksweetcreamandchocolateflavorsCappuccino（卡布奇诺)•Thetraditionalcappuccinoistheonewithonethirdespresso,onethirdmilkandone-thirdofthesteambubblemilk.Therichtasteofespresso,togetherwiththelubricationofthefoam,quiteanumberoffineconvergenceexposeddrainmeans;sprinkledwithcinnamonpowder(肉桂粉）offoamingmilk,mixedwiththearomaofItaliancoffeebottom-up,anewgenerationofcoffeeFamilyforthispurposesheart.Ithasanirresistiblecharm.Atfirstthetasteitiswithaveryfragrantsmellwhenyoufirstdrinkitdown,youcanfeelthesweetandmeltedalotoffoam,thesecondportcanreallytastethebitternessofcoffeeandtheoriginalrich,thelaststopwhenthetasteinthemouth,youwillfeelmoreofamellowandmeaningful.Dryandwetcappuccino•Drycappuccino(干卡布奇诺）istheonewithmorefoam,lessmilk,conditioning,coffeeSauvignonhadmilktodrinkup,drinkforthoseflavors;wetcappuccino（湿卡布奇诺）referstotheonewithlessfoam,moremilk,theamountofpractice,overshadowedbythickchokingmilkcoffeeflavor,lighttasteforthose.•Wetcappuccinoflavorandlesspopularlatte.Ingeneral,thetasteofcappuccinolattemorethantheweight,ifyouareacappuccinoflavorsmaywishtopointordrycappuccino,ifyouarenotaccustomedtostrongchokingsmellthecoffee,youcanorderalatteorwetcappuccino.WhiteCoffee(白咖啡）•Malaysiaistheonlyplacewherethewhitecoffeeproducedintheorthodox!•Nowinthemarkettherearealltheblackcoffee,blackcoffeeiscoffeemadepluscaramelgrilledathightemperatures,whichmakesafocusofcoffeemadebitter,sour,caramelandcharcoalflavors.InhealthitwouldbeShangWei,lit,causingprecipitationofmelanindisadvantages.•Whitecoffeeiscoffeebeansroastedatlowtemperaturewithoutcarameldirectlytostir-friedandcharcoaladditiontothegeneraltemperatureofthescorch,sourtaste,butalsotoretaintheoriginalnaturalflavorandrichcoffeearoma,fragrantandeasytoreadandechocardiography.Nottohurtthestomach,donotgetangry,lowcaffeine,smoothtaste,glycolfragranceMocha(摩卡咖啡)•CurrentlyYemenistheplacethebestcoffeeisproduced,followedbyEthiopia'sMocha.Mochalubricatedwithacidtostrongacidinto,sweetofparticularlygood,uniqueflavor,withchocolateflavor,withalady'stemperament,isveryuniquekindofpurecoffeeBlueMountain(蓝山咖啡)•BlueMountaincoffeeisproducedinJamaicaBlueMountainabovethealtitudeof2,500feet,andisthecoffeewithaslightlyacidic,soft,sweet,delicateflavor.ThetasteofpureBlueMountaincoffeeislight,butitsflavorisverydelicateandaristocratic,andisthegourmetcoffeeOtherfamouscoffee•InColombiancoffee（哥伦比亚咖啡）Supermoisthemostcharacteristic,anditscoffee,softandmellow,withaslightlyacidtomediumacid,itsqualityandflavorstability,moderatecoffee,isthetopgradeforthedeploymentofintegratedcoffee•Charcalfire（炭烧咖啡）isasevereroastedcoffe