饼干

Biscuitsarewheatflour(glutinousriceflourcanbeadded,starch,etc.)asthemainrawmaterial,adding(ornottojoin)sugar,oilandotherrawmaterials,thetonepowder(Mixing),formingandbakingprocessmade​​crisptasteorcrunchyfood。Manydifferenttypesofbiscuits,crackerswordfromFranceBiscuit(againbakedbread),theU.S.Cookie.PROCESS一、Modulationdough二、Rolldough三、Biscuitforming四、Bakingbiscuits五、BiscuitcoolingToughdoughToughBiscuit；CrispdoughCrispBiscuit;FermenteddoughSodacrackers；一、Modulationbiscuitdough二、RolldoughRollistotransferpowder,glutendoughdisorderlyorganization,afterrepeatedrolling,layeredintohomogeneoustissue,andmakebiscuitdoughbilletnearBohourollingprocesstoeliminatetheinternalstress.TworollsTabletMachine；ThreerollsTabletMachine；Anewhigh-performancerollequipment。三、Biscuitforming1、Formingprinting冲印成型机2、Formingrollerprinting辊印饼干成型机Indianbiscuitrollformingpatternsareveryclear.Rollerprintingequipment,smallfootprint,highyield,withoutseparatehead,smoothoperation,lownoise.辊印成型机工作示意图3、Formingbycutrolling辊切成型机辊切成型机工作示意图四、BakingbiscuitsProcess：Expansionandfermentation→Stereotypes→Dehydration→Color→(Slowcooling)隧道式烤炉五、Biscuitcooling1.Cooledto30~40℃,thewaterlosstoacertainextent,theorganizationhardtopackaging2.Coolingisgenerallycarriedoutinordertoincreasethenetbeltconveyorlengthnaturalcooling.3.Coolingimmediatelyafterpackaging,storage,saleofworkpoints,orhygroscopicresurgencesoft.