Introduce Regional Food

IntroduceRegionalFoodGroup：4Class：BOUTLINEFoodOfShanghaiFoodOfNanjingComparisonSummaryFoodOfShanghaiBoiledchickenPan-friedporkbunsSmallcagepackageBoiledchickenRawmaterial：SanhuangchickenchivegingergarlicspicedvinegarLooksodeliciousFeaturesEasytomake.Shouldkeepit'soriginaltaste.Thechickenisfreshandtender.GoldenColor.Moredeliciouswithmustardsauceortailor-madesoy.XiaoShaoXingRestaurantROUTEHowtogetthere?destinationROUTEArrivalatLongYangroadStation:takesubwayline2,changetosubwayline8atShanghaiPeople'sSquarestation,stopatDaShiJiestation(Exit2)andthenturnrightwalkonehundredmeterstoreachsouthYunNanroad.Pan-friedporkbunsRawmaterial：FlourPorkpieGreenonionGingerFeaturesCoveriscrisp.Meetsweeter.Withsomesesameandchive.Begoodfordrivingawaycoldandrelievingasthmaandcough.ThemostfamousisxiaoyangPan-friedporkbuns,oneisabout1.5yuanYang'sDumplingHowtogetthereArrivalatLongYangroadStation:takesubwayline2,changetosubwayline9atCenturyAvenuestation,stopatShangchengRoadstation(Exit1)andthengoalongtheshangchengRoad130meters,turnrightwalkalongnorthnanquanuntilyoureachthecrossing,turnleftandgoalong70meters.Youwillfindit.SmallcagepackageRawmaterial：WhiteflourYeastpowderporkGingerandonionOthersaucesFeaturesOnecharacteristicsnackoftheHannationalityincentral-southern.Refinement,thinskinandfullstuffing.Delicious:tastymeatandrichjuice.NanxiangSteamedbunsshopDestinationROUTE•ArrivalatLongYangroadStation:takesubwayline2,changetosubwayline9atEastNanjingRoadstation,stopatYuyuanGardenstation(Exit3)andthengoalongtheSouthHenanRoad120meters,turnleftwalkalong70meters，turnrightandgoalongFuyouRoad.Youwillfindit.FoodOfNanjingSaltedduckBeefpotstickersDuckbloodandbean-starchyvermicellisoupSaltedduckRawmaterial：Afatduck(2000g)Salt(225g)Vinegar(5g)Onion(25g)Ginger(25g)five-spicepowderpepperFeaturesHavewhiteskinandtendermeat.Itisfatbutnotgreasy.Itisdeliciousandtasty.BeefpotstickersRawmaterial：WrapperBeefSoysaucePeanutoilOthersaucesFeaturesThewrapperisveryexquisite.Bethin,crispanddeliciousenough.Useyellowvegetableoiltofry,notthesaladoil.Crispoutsideandtenderinside,enoughstuffingandjuice,salty-sweet。QiJiaWanBeefPotStickersShopHowToGetThere•WalkalongEastZhongshanRoadtotheeastabout520meters,turnrightandwalkalongtheChaozhiLane120meterstothefinishDuckbloodandbean-starchyvermicellisoupRawmaterial：DuckbloodVermicelliDuckbowelandliverSomesaucesFeaturesDonotusepigbloodinsteadofduckblood.Itisnotagoodidea.Vermicelliislubricated,duckbloodisfreshandtender.Thetasteisfreshanddelicious,thecolorisbeautifultoo.HuiWeiRestaurantComparisonPan-friedporkbunsareflakyandsavory.Beefpotstickersarecrispandtasty.Shanghaifoodismoresweet,NanjingfoodmoresaltyThereisnodoubtthatdifferentfoodshavedifferentpracticesandmaterials.SummaryWecommunicatedwithJean-philippefromMauritius.HisChinesenameisBaotaiZhong.HewasinterestedinChinesefood,especiallyinShanghaiandNanjing.Weintroducedfamousfoodtohim.WehavesentPPTtohimthroughemail.Ifwehavemoretimewewillgototastethefoodtogether.Ofcourse,wealsouploadthevideototudou,hopetohelpmoreforeignfriends.