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Abiteofchina•Recently,thedocumentaryABiteofChinawhichtakesthefinefoodsasthethemehasbeatenmanyTVseries,becomingextremelypopularonthemicroblogandturningintothehottesttopic.ChinesepeopleareproudoftheprofoundfoodcultureofChina,andsomeevenpraisethedocumentarybysayingthatitisabestpatrioticvideo.•Helmedbyaward-winningdocumentarymakerChenXiaoqing,ABiteofChinaisfilledwithmouthwateringimagesoffoodrangingfromhautecuisinetolocaldelicacies,thedocumentarycapturesthebeautifulandrefinedprocessoffood-making.Theprogramissuretoattractbothfoodbuffsandordinaryaudiences.•ABiteofChinacapturessocialtransformationswhilepresentingfoodcultures,suchasshowingthedispersionofextendedfamiliesthatleavetheelderlyintheirhometownswhileothermembersworkoutside-casesinwhichfoodservesasremindersofhappytimesandcenterpiecesofreunions.EightcuisinesChinesecuisinehasanumberofdiffirentgenres,butthemostinfluentialandtypicalknownbythepublicaretheEightcuisines,Theseareasfollows:ShandongCuisine(鲁菜)，SichuanCuisine(川菜)，GhuangdongCuisines(粤菜)，FujianCuisine(闽菜),JiangsuCuisine(苏菜)，ZhejiangCuisine(浙菜)，HuNanCuisine(湘菜)，andAnHuiCuisine(徽菜)ShandongCuisineSichuanCuisinesJiangsuCuisineZhejiangCuisineFujianCuisineAnhuiCuisine豆腐脑：tofucurd干炒牛河：stir-friedricenoodleswithbeef烤羊排：bakedlampchop腊汁肉夹馍：Chinesehamburger兰州拉面：Lanzhouhand-pullednoodles绍兴醉鸡：Shaoxingchickeninwine酸菜鱼：boiledfishwithpickledcabbageandchili腌笃鲜：bambooshootsoupwithfreshandpickledstreakypork扁豆焖面：braisednoodleswithlentil端午粽子：zongzi酸菜饺子：dumplingofpickledChinesecabbage鲜虾云吞面：wontonnoodlewithshrimps北京烤鸭：Pekingroastduck大盘鸡：bigplatechicken过桥米线：over-the-bridgericenoodles重庆辣子鸡chili-friedchickencubesThankyou!