舌尖上的中国[英文版]中国美食介绍

L/O/G/OABiteOfChina•Recently,thedocumentaryABiteofChinaIIwhichtakesthefinefoodsasthethemehasbeatenmanyTVseries,becomingextremelypopularonthemicroblogandturningintothehottesttopic.•TheshowstartedairingonCCTV'sdocumentarychannelonApril18.TastingChina•Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.•中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎Chinesefoodcanberoughlydividedintoeightregionalcuisines：AnhuiJiangsuFujianGuangdongSichuanShandongZhejiangHunanVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜HunancuisineShandongCuisine鲁菜•ShandongisthebirthplaceofmanyfamousancientscholarssuchasConfuciousandMencius.AndmuchofShandongcuisine'shistoryisasoldasConfucioushimself,makingittheoldestexistingmajorcuisineinChina.•山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。Fam-ousDish-esFam-ousDish-es•Chilipeppersandpricklyashareusedinmanydishes,givingitadistinctivelyspicytaste,calledmainChinese.Itoftenleavesaslightnumbsensationinthemouth.•红绿辣椒被用在许多菜肴中，带来特别的辣味，在中国文字里叫麻，通常会在口中留下麻木的感觉。SichuanCuisine川菜SichuanCuisineSichuanCuisineSichuanCuisine•CantonesefoodoriginatesfromGuangdong,thesouthernmostprovinceinChina.ThemajorityofoverseasChinesepeoplearefromGuangdong（Canton）soCantoneseisperhapsthemostwidelyavailableChineseregionalcuisineoutsideofChina.•广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最广泛的中国地方菜系。苏菜SuCuisineFromJiangsuProvinceandShanghai.•JiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.•江苏菜，又叫淮阳菜，流行于在淮阳湖下流。以水产作为主要原料，注重原料的鲜味。其雕刻技术十分珍贵，其中瓜雕尤其著名。苏菜SuCuisineSuCuisineSuCuisineZhejiangCuisineFujianCuisineAnhuiCuisine脚步FootstepsHoneyshortening酥油蜂蜜Pancakerollstuffedwithscallions煎饼卷大葱Chaozhouspringroll潮州春卷心传Heart'sMessageDriedbeancurdthreadsinconsomme烫干丝Oysteromelettewithtapiocastarch蚝烙Chicken,mushroom,hamthreadsinconsomme扣三丝时节Seasons九层皮Nine-layercake玛仁糖/切糕Xinjiangnutcake板栗烧鸡BraisedchickenwithchestnutsL/O/G/OThankYou!Whatagoodfood