舌尖上的信阳(英文PPT)

ShangchengCaiziIntroductionHuaiheriver,thegeographicallinedividingChina'ssouthandnorth,flowsthroughXinyang,whichgivesXinyangthetitleofNorthlandJiangnan&JiangnanNorthlandXinyangFood,inanarrowsense,isthelocaldishoragenreofJianghuaicuisine.Xinyangpeopleareaccustomedtogentleandrefreshingtaste,neithertoosweetnortoosaltyTheriseofXinyangdishesforthecauseofsocialhistoryandeconomiccultureChuCultureisthesourceofXinyangFoodAdvantagedproductresourcesisthefoundationofcookingContinuoushostforXinyangTeaFestivalmaybecatalyticforthebirthofXinyangFood信阳炖菜—XinyangStew信阳小炒—XinyangFriedDish特色小吃—TypicalLocalDishinXinyangPresentationContent1清炖南湾鱼南湾鱼是省内外知名品牌，其富含人体必需的多种维生素及稀有元素，其中有抗癌元素之称的“硒”含量更是普通鱼类的3-5倍。尤其是南湾白花鲢，头部富含DHA，素有“花鲢美在腹，味在头”之说。StewedNanwanFishXinyangStewNanwanFishisawell-knownbrandforitstendermeatanddelicioustaste.It'srichinessentialvitaminsandrareelements.Also,knownastheanti-cancerelement,SeinNanwanfishis3-5timesthecontentoftheordinaryfish.EspeciallytheNanwanWhiteBighead,richinDHA,isknownastherichintheabdomenandgoodtasteinthehead.2罗山大肠汤信阳罗山县有一种传统小吃，主要由淮南猪大肠、豆腐、猪血辅以各种秘制调料炖制而成。大肠汤做法考究，吃起来别有一番滋味。XinyangStewLuoshanCountyinXinyanghasatraditionalsnackanditwasmademainlybytheHuainanpigintestine,pigblood,tofuwithallkindsofsecretsauce.Soupofintestineisfastidious,alsothetasteisveryunique:fatbutnotgreasyaswellassofttaste.LuoshanIntestineSoup3闷罐肉闷罐肉是信阳的特色名菜，是早年腊月间信阳人用来储存猪肉的一种方式。焖罐肉选择的食材是当地的淮南黑猪，它是信阳特有的一个品种，营养丰富，肉质浓香。放置半年以上的肉都十分酥软，入口即化，腊味扑鼻。XinyangStewStuffyPotofMeatPotmeatisXinyang’scharacteristiccuisine.Itisawaytostoreporkinthecoldtwelfthmonthofthelunaryearinthoseearlyyears.ThefoodingredientisHuainanlocalblackpigwhichisanendemicspeciesinXinyang,notonlyrichinnutrition,butalsofull-bodiedinmeatflavor.Placedmorethanhalfayear,themeatturnedtobesoftandfullofpeculiarfragranceforpreservedham.4固始鹅块固始鹅块是信阳固始县的一道地方特色菜。以鹅为原材料，经过特殊烹饪加工而成，肉质鲜嫩，汤清亮醇厚，口感极佳。因在制作的过程中要将滚烫的汤汁浇在鹅块上，鹅块表面会出现一层汗斑，故又称“汗鹅块”。XinyangStewGushiGooseBlockGushigooseblockisalocalspecialtyinGushiCounty,XinyangCity.Itselectsgooseasrawmaterials,andthroughspecialprocessingandcooking,itpresentsusfreshmeat,clearandmellowsoup,finallygoodtaste.5板栗焖仔鸡板栗焖鸡本是山东传统名菜，但信阳板栗焖鸡却独有风味。信阳板栗甘甜、清香、糯而不松。加上正宗的散养土鸡肉，便可做出《舌尖上的中国》推荐的板栗焖鸡。XinyangStewBraisedChickenwithChestnutsBraisedchickenwithchestnutsisthetraditionalShandongdisheswhichbelongstotheDepartmentofShandong,butXinyangchestnutswithchickenstewhasitsownuniqueflavor.Xinyangchestnuthasthecharacteristicsoffragrance,sweet,waxybutnotloose.Itcanbesugarfried,pickledandpluswithauthenticcage-freesoilchicken,wecanmakethedelicacythataBiteofChinarecommended.6红焖甲鱼红焖甲鱼由甲鱼和鸡制作而成。因文字谐音，又名“霸王别姬”。豫南山清水秀，鳖和土鸡是一大特产。正宗的信阳“霸王别姬”由潢川鳖和固始三黄鸡制成。汤清、香味醇厚,鲜而烂，是初春和冬季的上等佳肴。XinyangStewBraisedTurtleXinyanghaspicturesquescenery.Turtleandchickenisamajorspecialty.AuthenticXinyangFarewelltoMyConcubineismadeofHuangchuanTurtleandGushithreeyellowchicken.IthasClearsoupandmellowflavor,freshandrotten,whichisgooddelicacyforspringandwinter.7老鸭汤产于潢川、商城、固始等县区的散养麻鸭，具有易饲养、生长快、肉质好的特点。用信阳当地小萝卜（也可根据季节选择瓠子、冬瓜、竹笋）井水温火炖出的鸭汤，清香、味甘，有清热泻火之功效。XinyangStewDuckSoupGrowninHuangchuan,Shangcheng,Gushicountiesandotherareas,free-cageduckhasthecharacteristicsofeasyfeeding,fastgrowthandgoodmeat.Xinyanglocalradishcanbeselected(alsocalabash,waxgourd,bambooshootsaccordingtotheseason)tomakesoup,whichisfragrantandsweetaswellaseffectiveforclearinginternalheat.8清炖牛肚绷入口易嚼，不失劲道；汤汁浓厚，满口余香。牛肉含有丰富的蛋白质，其氨基酸组成比猪肉更接近人体需要，能提高机体抗病能力。寒冬进食牛肉，暖胃补身。XinyangStewStewedTripeStretchStewedtripestretchiseasytochewwithoutlossofstrength.Ithasthicksoupandtastesmellow,fullofsweetafteradrink.Beefisrichinprotein,closertohumanthanporkforaminoacids,whichcanenhancethebodyresistancetodisease.Especiallyeatingbeefinwinter,itcanwarmyourstomachwhichturnstobeperfectnourishingfood.9筒鲜鱼筒鲜鱼，河南信阳商城地方风味名菜。入冬时节，将鲜鱼刮鳞去脏，洗净沥干后成块，拌入适量食盐。取荷叶或辽竹叶包裹装进鲜毛竹筒内，密封置于阴凉处。两周后，取出以清汤加佐料煮沸食用，肉质鲜嫩、竹香中略带腐乳味，别具一格。XinyangStewBambooTubeFishBambooTubeFishisonekindofveryfamouslocalflavordishes.Inearlywinter,wechoosesomefreshfishandscraptoclean,washandthencutthemintopieces,mixingwithsalt.Thentheywereputintofreshbambootubeswithlotusorbambooleaveswrappedandsealedinacoolplace.Formorethanabout2weeks,afterboiledwithclearsoupandcondiments,youcanenjoythefreshandtendermeatwithatasteofpreservedbeancurdforauniquestyle.1腊肉焖鳝鱼腊肉焖鳝鱼讲究火候。腊肉肥而不腻，黄鳝肉质爽口，柔韧劲道，鲜香可口。黄鳝不仅为席上佳肴，其肉、血、头、皮均有一定的药用价值。据《本草纲目》记载，黄鳝有补血、补气、除风湿等功效。XinyangFriedDishBraisedEelwithCuredMeatBraisedEelwithCuredMeatpaysattentiontotemperatureandduration.Baconisfatbutnotgreasyandeelmeattastestasty.Thisdishisflexiblechewy,fragrantanddelicious.AccordingtotherecordsfromCompendiumofMateriaMedica,eelcanenrichtheblood,nourishyourkidneyandhelpremovingrheumatismandalsohasotherfunctions.2小白菜炕豆腐色香味俱全的炕豆腐是信阳人饭桌上不可或缺的营养美食。秋吃小白菜，清肺止咳，养阴生津。而豆腐富含植物蛋白，生津润燥。小白菜炕豆腐绿白相衬，清素鲜嫩，味道清爽可口。XinyangFriedDishFriedTofuwithCabbageThedeliciousfriedtofuwithcabbageisindispensablenutritiontablefoodforXinyangpeople.Itisparticularlybeneficialtoeatinthefall,whichcanclearyourlungandrelieveacough.Thetofuisrichinvegetableprotein,whichcanpromotefluidproductionandmoistendryness.Gr