西餐礼仪(中英文)终极版

注意事项Tips上菜顺序Servingorder西方餐具WesterntablewareServingorderstarter开胃菜maincourse主菜drinks饮品soup汤dessert饭后甜点starters西餐第一道菜叫开胃品。常见的品种有鱼子酱、鹅肝酱。saladpotatoes马铃薯泥soupMainCourse主菜肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排。+welldone全熟+medium五分熟+rare三分熟Dessert主菜后食用的，第四道菜。如布丁、冰淇淋、奶酪、水果等等。甜食是西餐中的最后一道菜。Sweet/dessertice-cream/fruit/puddingdrinksdrinkcoffee咖啡icedcoffee冰咖啡whitecoffee牛奶咖啡blackcoffee纯咖啡blacktea红茶redwine红葡萄酒brandy白兰地whisky威士忌vodka伏特加餐具•Washyouhandsbeforeeachmeal.•Knifeandspoonareplacedtotherightoftheplate.Theforkisontheleft.•Openthenapkinandputitonyourlapbeforeeating.•Youshouldusetheforkwithyourlefthandandtheknifewithyourrighthand.•Don’tdrinktoomuch!•Talktothepeoplebesideyou,butdon’tspeaktooloudly.•Youcanuseyourhandtoeatchicken.•Youeatonlyfromyourplate.Thankyou