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请在此输入您的副标题WESTERNDINNGETIQUETECONTENTS0102TheArrangementandUseofEesternStyleTablewareTheEtiquetteofEatingEesternFood1.NapkinsOftenputonknee,canbeputonthetable,.Thenapkinismainlytopreventfoodstainedclothes,canalsobeusedtocleanthegreasyhandsormouth.2.TablewareDisplayKnifeForkSpoon3．Western-styleFoodOrdersAppetizer请在此输入您的标题SoupSideDishMainCourseSaladDessertsCoffee1．SeatsTheEtiquetteofEatingWesternFoodWestern-stylefoodrowseatingshouldabidebytheprincipleofladyfirst.(1)LongTableMasterofmenandwomenwereseatedonbothendsofthetable.(2)SquareTableInthearrangement,themaleandfemalemasterwithmaleandfemaleguestsitopposite.Allpersonswiththeirrespectiveloverorspousesittingdiagonally.2．EatingSaladCutalargepieceoflettuceleavesintosmallpieceswithafork.Cutonepieceatatime,anddon'tcutitallatonce.3．EatingFish要用专门的刀和汤匙。处理鱼骨时，先用刀在鱼鳃附近刺人，往鱼尾方向划开，将鱼的上层与鱼骨分离，吃完上层，再剔掉鱼骨吃下层，不要将鱼翻身，最后把鱼尾切掉。4．EatingMeat5.DrinkingCoffeeAfterDinnerIfyouwanttoaddmilkorsugar,addacoffeespoontostirevenly,andthenputthespoonontheplate.Donotuseasmallspoontodrink.6．Leave暂时离开时，刀叉交叉摆放或摆成“八”字，以示尚未吃完。若不想再吃时，则将刀叉并拢放在盘子上，刀右叉左，叉面向上。