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SECMINSECMINSECMINSECMINSTARTYunnanProvince(宜良)SceneryFoodHistoryAndPositionYiliangCountytown宜良县在昆明市东南，地处北纬24°30′~25°17′、东经102°58′~103°28′之间。东临陆良、石林县，南接弥勒、华宁县，西与澄江、呈贡县及官渡区毗邻，北与嵩明、马龙县相连西汉元封二年设昆泽县，属益州郡。蜀汉属建宁部。西晋属晋宁部。隋属昆州。唐初设新丰县，隶郎州；南诏国时西爨西迁后，乌蛮罗裒部筑城居住，称罗裒龙，属拓东节度。宋大理国时属善阐节度。元宪宗六年（1257年）设大池千户，属嵩明万户；至元十三年（1276年）升大池为宜良州，二十一年（1284年）改州为县，属中庆路。明、清沿称宜良县，属云南府。民国时期废府一级政区，县直属省管辖。1950年设宜良专区，县为专署驻地。1954年撤宜良专区，县改属曲靖专区所辖。1983年10月划入昆明市。BeautifulSceneryThisisabeautifulplace,pleasantclimate,richfloraandfauna,peculiargeographicallandscapeattractmanytouriststovisit,haveby“Flowerhomeandwatercity”reputation.Eatisafeatureofhere,allkindsofricenoodleletyounottoeatgreasy,spicyyamletyoulinger,appropriateisagoodroastduckisoneofthemostfamousinyunnan,herecanletyoubecomeaversionCrossesthebridgerice-flournoodletobecomposedbythreeparts:Oneisthesoup,twoissliceeachkindoftendermeat,threeistherice-flournoodleandthevegetables.Thesystemsoupiselegant,selectstheWudingstronghen,thelocaloldhenandthepigponyrollbonesimmersthesystem,makesthesoupthemainpointischoosesthematerialtobefastidious,therawmaterialandthewaterstrictlyaccordingtotheproportiondelivery,themidwaydonotpermitthewatering,mustusebigFiretoboil,skimsthespume,changestotheflametosimmerthesystem.FreshTangZhihao,afterthedurablerefinedsalt,themonosodiumglutamate,thegroundpepperblendflavors,installswhenthebowlpoursintothehotchickenoilinthesoup,theoilfloatsinthesoupsurfaceplaystheheatpreservationrole.EatswhenwithbigBowl,firstputsintheripechickenoil,themonosodiumglutamate,theblackpepper,thenthechicken,theduck,thespareribs,thepigponyrollboneandsoonTangYaoruwhichboilsonthebowlinnerendthetableleavesoutuses.Thistimetheboilingwateriscoveredbythickthickoildoesnotbravetobemad,butsurelymaynotfirsthavethesoup,inordertoavoidscalds.Mustfirstknockintothepigeonegginthebowl,meetstheSashimi,thefreshslicedmeat,thechicken,thepigliver,thescallopedkidney,thesquid,thetrepang,thestomachpieceandsoonthefreshmeatisputtinginturn,andgentlymoveswiththechopsticks,avoidstheadhesioninthesameplace.Waitsthefreshslicedmeattoturnwhitematurelythenbailsoutdipstheseasoningtodrinkedible.Thistimeintheoilsoupbowlimmediatelyputsineachkindofvegetables,thedriedbeancurd,therice-flournoodle.Scattersthemincedgreenonion,thecoriandrumsativumediblethen.Afteralsomaytheslicedmeatburntheripesoonvegetables,therice-flournoodleputsinburnsripelytogetheredible.Eatstheflavorspeciallyrichlytasty,thenutritionisrich过桥米线由三部分组成：一是汤，二是切成薄片的各类嫩肉，三是米线和时鲜蔬菜。制汤考究，选用武定壮母鸡、本地老母鸡和猪筒子骨煨制，制汤的要领是选料讲究，原料与水严格按比例投放，中途不准加水，要用旺火烧开，撇去浮沫，改用小火煨制。鲜汤制好，经用精盐、味精、胡椒粉调味后，装碗时在汤内注入热鸡油，油浮在汤的表面起保温作用。吃时用大磁碗一只，先放入熟鸡油、味精、胡椒面，然后将鸡、鸭、排骨、猪筒子骨等熬出的汤舀入碗内端上桌略去用。此时滚汤被厚厚一层油盖住不冒气，但千万不可先喝汤，以免烫伤。要先把鸽蛋磕入碗内，接着把生鱼片、生肉片、鸡肉、猪肝、腰花、鱿鱼、海参、肚片等生的肉食依次放入，并用筷子轻轻拨动，避免粘连在一起。待鲜肉片已发白成熟即可捞出蘸佐料下酒食用。此时油汤碗内立即放入各种蔬菜、豆腐皮、米线。撒上葱花、芫荽即可食用。亦可肉片烫熟后即将蔬菜、米线放入烫熟共同食用。吃起来味道特别浓郁鲜美，营养丰富ColdricenoodleCasserolericenoodleThisismorethanappropriateofBeijingroastduckisYiliangroastduck,andfallinpineneedlesarebaking,foodswithfloralscent,lesscontaminationofcoke.Tastegood,you'reworthit~CookingfuelTherearemanyfoodnotintroduceonebyone,allinall,heretoeat,won'tmakeyoudisappointed,welcomeyoutocomeYiliangThat'sall