法国饮食文化英文版

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FrenchfoodFrenchcuisineisextremelydiverse,withonlytheChinesehavingsimilarvarietyintheirfood.ThisvarietyissupportedbytheFrenchpassionforgoodfoodinallitsforms,France'sextraordinaryrangeofdifferentgeographiesandclimateswhichsupportthelocalproductionofalltypesofingredients,andFrance'slongandvariedhistory.Inmanyways,anunderstandingofthecultureofFrenchfoodisanunderstandingofFranceitself.BeforearrivinginFrance,youshouldknow,foodhereisdefinedasakindofartFoiegras(鹅肝酱)•ThefamousFrenchfoodfoiegrasisthemostfamousfoodinFrench.Foiegrashasmanykindsofeat,itcanbeusedasfood,servedwithgrilledhotbreadeatenalone,ormixedwithothermaterialsasaappetizer.Snails(焗蜗牛)escargot,apreparationofsnailswhichcanbeservedwithavarietyofsaucesisoneofthemostfamousdishesinFrenchcuisine.Oysters(生蚝)HereisonethingeveryFrenchmanwillnotforgetatthetable.That'seinw•WineinFrancehasalonghistory.YoucanfindmanyfamousWineryinFrance,like•ChateauLafiteRothschild(拉菲庄)•ChateauLatour(拉图庄)•ChateauHaut-Brion(奥比昂庄).ThewineryhasitsoweVineyard(葡萄园)andWinecellar(酒窖)Champagne(香槟)Champagneisalwaysusedtocelebratebithday,Weddingandsomeimportantmoment.InFrance,foodcultureiscontactwithwineculture.Beforethemeal,asmallcupofwineisnecessarytheFrenchcuisinewilleat3hours,atleastfivesteps.•First:Aperitif(餐前酒)•Beforedinner,theFrenchliketodrinkanaperitif.It'susuallywine,champagneorjuice.•Theso-calledappetizer,usuallysalads,seafood,andsoup.Itwillnotsomuch,justwarmupSecend:Appetizer开胃菜•Frencheatthebeef,drinktheredwineatthemaincourse.Third:maincourse•Frenchdessertsisquitewell-knownincludingavarietyofcakes,icecreamandcheeseFourth:DessertFifth:coffee•Whenfinishdinner,theFrenchusuallydrinkacupofcoffee,theythinkitcanliftthegreasy油腻

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